Nobility, tradition, and territory are the key elements of Medolago Albani products. The Medolago Albani Winery is located on the hills of Redona in the Municipality of Trescore Balneario, at the entrance to the Cavallina Valley, along the Bergamo-Lovere state road. The 30 hectares of vineyards have optimal exposure in a basin facing south. The calcareous-clayey soils and the excellent micro-climate have favored the cultivation of vines for centuries. The church and the cellar, the nucleus of an ancient hermitage with agricultural activity, date back to the early sixteenth century. The current manor house is an excellent example of eighteenth-century architecture. The ancient wine-growing vocation of the area is also testified by the grandiose fresco of the "Christ of the vineyards" painted by Lorenzo Lotto in 1524 in the Suardi Chapel of Trescore, a couple of kilometers away from the Medolago Albani winery, which, in turn, it preserves a precious canvas of the Lotto school dated 1536, depicting Santa Caterina d'Alessandria. The constant replanting of the vineyards with fine clones and modern winemaking equipment allows the Medolago Albani winery to renew itself in tradition while continuing to guarantee typical wines with a great personality. Member of the Lombardy Wine Tourism Movement and the Valcalepio Doc Protection Consortium, the Medolago Albani winery is equipped to receive visits from individuals or groups upon reservation. The Conti Medolago Albani family lives in the homonymous palace on the walls of Bergamo Alta. The palace owned by the family and of historical and artistic interest is an imposing example of neoclassical architecture. Built by the architect Simone Cantoni starting from 1770, it was bought in 1841 by Count Giacomo Medolago Albani, the ancestor of the current owners. In short, the palace was transformed, embellished and became one of the most elegant in the city and the seat of the most important historical and cultural events of the time such as the visits of Emperor Franz Joseph I of Austria with his wife Elisabeth of Bavaria (better known such as Princess Sissi) and of the king of Italy Vittorio Emanuele II as evidenced by the commemorative stone slabs at the entrance of the building.

The Tallarini winery embodies a blend of art, love, and cutting-edge technology, all while maintaining a deep respect for tradition and passion for winemaking. Founded by Vincenzo Tallarini in 1983, the company began as "Il Fontanile" in an ancient village with historical buildings and a small vineyard. Initially, beekeeping was the primary activity, with over 600 hives producing honey and its derivatives. However, in 1985, Vincenzo’s passion for wine led him to produce small quantities of wine, earning recognition in wine competitions. Motivated by this success, Vincenzo launched a significant project to build a winery in the Bergamo area, which came to fruition at the turn of the millennium. Over time, the vineyard areas expanded through collaboration with landowners in areas well-suited for high-quality grape production. Today, the winery spans several dozen hectares and is recognized for its dynamic approach, combining traditional viticulture with innovative techniques. Now managed by the next generation, Anna and Angelo, along with their families, Tallarini winery continues to evolve, embracing modern technology while preserving the passion and love for the land that has defined the family’s legacy.

Nestled in the picturesque hillside amphitheater of San Pantaleone, in the heart of Valcalepio, La Collina Winery is a beacon of tradition and passion. For over 190 years, spanning four generations, our family has dedicated itself to cultivating these lands, where the vineyards thrive at an elevation of 300-340 meters above sea level. The unique terroir, with its clay-limestone marl soils, provides the ideal environment for growing grapes that reflect the richness and character of our territory. At La Collina, we are not just winemakers; we are guardians of a timeless oenological history that we proudly preserve and share with every visitor. Our vineyards, lovingly tended by hand, are a testament to the enduring legacy of our ancestors, whose commitment to quality and respect for the land continue to inspire us today. A visit to La Collina is not just a journey into the world of wine, but a step back in time, where the beauty of tradition meets the artistry of winemaking. Discover the harmony of nature and craftsmanship in a setting that captures the essence of Valcalepio’s winemaking heritage.

Dal 1600 una villa colonica si erge tra i pregiati vigneti del Moscato di Scanzo. È l’azienda agricola Il Cipresso. Vino, grappa e cioccolato sono ciò che l’azienda produce seguendo una filosofia che accosta i metodi tradizionali alle più moderne tecnologie. Al Cipresso è possibile fare tour enogastronomici e degustazioni, acquistare del buon vino, e respirare un po’ di natura. Se passate dalle famose terre del Moscato di Scanzo, venite a trovarci. I vigneti sono il cuore del Cipresso, quattro ettari di vigna da cui nascono i vini tipici della bergamasca, ossia il pregiato Moscato di Scanzo Docg e il Valcalepio Doc. Grande attenzione viene posta alla conduzione dei vigneti e alla limitazione della produzione a ceppo. Il processo di affinamento è costantemente controllato per esaltare le caratteristiche specifiche di ogni vino e per mantenere intatti tutti gli aromi primitivi; per garantire la qualità un moderno impianto di appassimento regola temperatura e umidità. Ogni vino è frutto di un amore costante che non si può raccontare, ma solo sentire. Vi aspettiamo per un assaggio.

With its 4 hectares of vineyards overlooking the millenary abbey of Sant'Egidio, a jewel of Romanesque architecture and a place of great spiritual energy, Azienda Agricola Sant'Egidio produces organic wines that aim to bring back into your glass the beauty of the seasons that alternate, in an area exceptionally suited for viticulture.

Tenuta degli Angeli marks excellence in the Lombardy region in the wine world, and was opened in S. Stefano in Carobbio degli Angeli in 1984. e vineyard, known as the “bomboniera” (favour) was planted by the great passion and wine-making expertise of the founder Pierangelo Testa, creating a small corner of paradise where the microclimate, the soil rich with calcareous marlstone, the southern exposure, layout of the terraces and man’s great experience all guarantee a unique wine. e baton has been passed onto the female side of the family and Tenuta degli Angeli is now managed by Manuela with her daughters Laura, Roberta and Maria and her son Francesco. In the traditional masculine world of wine making the farm has managed to make its name, with the great sensitivity and determination of these five “angels”.

siamo produttori di vini di qualita in alpeggio dal 1976 Vinifichiamo solo grandi annate Chardoonay e Franconia le ns bollicine naturali Merlot e Pinot noir i ns vitigni rossi di grande eleganza Facciamo degustazioni e visite guidate in cantina ogni giorno abbiamo un agriturismo con 19 camere e una sala eventi per 160 persone a sedere