Located in the heart of Trier, Bischöfliche Weingüter has a winemaking tradition dating back to 800 AD. The historic Roman cellars house 240 traditional Mosel casks (Fuder), where the wines are vinified using ambient yeasts and cool fermentation techniques. Specializing in Riesling, the estate combines centuries-old practices with modern techniques to create wines that highlight the unique terroir of the Mosel, Saar, and Ruwer regions.

The origin of the United Hospices wine cellars is rooted in ancient Roman stonework, built around 330 AD. The United Hospices were established on the ruins of the Horrea, old Roman warehouses. The two hall-like structures were each 70 meters long and 20 meters wide. The walls, reaching up to 8 meters at their highest point, are still preserved today. Two parallel rows of arcatures can be seen along the long side walls, and the entrance is embellished with a well-preserved Roman brick floor. The figure of Saint Jacob with the walking staff refers to St. Jacob’s Hospital in Trier. In the Middle Ages, wanderers found shelter there during their pilgrimage to the Apostle Jacob’s grave in Santiago de Compostela. Later, the hospital became a refuge for the poor and weak. They were given food and a place to sleep. Today, the St. Jacob label on our bottles spreads our good name all over the world.