Located in the heart of Trier, Bischöfliche Weingüter has a winemaking tradition dating back to 800 AD. The historic Roman cellars house 240 traditional Mosel casks (Fuder), where the wines are vinified using ambient yeasts and cool fermentation techniques. Specializing in Riesling, the estate combines centuries-old practices with modern techniques to create wines that highlight the unique terroir of the Mosel, Saar, and Ruwer regions.

Located in the breathtaking Mosel wine region of Germany, Weingut Heymann-Löwenstein is renowned for its steep vineyard terraces and unique terroir. Established as a pioneer of sustainable viticulture, this winery's commitment to environmental stewardship has become a core part of its identity. The vineyards are perched on slopes so steep they seem almost impossible for vine cultivation, but this distinct geography is key to the winery's exceptional wines. With a rich history rooted in the traditions of the Mosel, Weingut Heymann-Löwenstein has continuously evolved, blending innovative winemaking techniques with deep respect for the land. Visitors are drawn not only by the winery's commitment to sustainability but also by the allure of its picturesque surroundings, where the slate-rich soils and terraced landscapes contribute to the unique character of each wine. A visit to Weingut Heymann-Löwenstein offers travelers a rare opportunity to experience the full beauty and flavor of the Mosel region.

Chandrima and Kai formed a husband-and-wife team that turned a shared passion into a profession with the creation of CKC's WOW. Their journey into the world of winemaking found its home at Weingut Emil Franz. Chandrima, with a background in Mathematics & Natural Sciences, specializes in interdisciplinary studies and is affiliated with research institutions across Europe and Asia. Kai, a Dipl.-Ing Process Engineer, brings over three decades of experience, having held leadership positions in the food and chemical industries worldwide. In addition to his engineering expertise, Kai is also a sommelier.