Main image of Feudi Di San Gregorio Spa (Irpinia) Book Winery Visit

Feudi Di San Gregorio Spa
(Winery in Salza Irpina)

4.8 (5 Reviews)
Provides 4 wine tastings and winery visit from €120.00
Feudi di San Gregorio, located in Campania, is the leading winery of southern Italy. Founded in 1986, today Feudi is owned by the Capaldo family and produces 3.5 million bottles annually from a total of 300 hectares of vineyards in the Irpinia territory. The winery is based in Sorbo Serpico in the province of Avellino, where they aim to restore and revamp local wine production through a high quality, modern approach. When many producers in Italy uprooted old vines in favor of international grape varieties, Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco di Tufo, Fiano di Avellino, Falanghina, and red Aglianico.
Main image of Di Meo (Irpinia) Book Winery Visit

Di Meo
(Winery in Salza Irpina)

Provides 1 wine tasting and winery visit from €40.25
In the early 80s, Erminia, Generoso, and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina. The Di Meo estate, a beautiful 18th-century farmhouse that was once a hunting lodge of the Caracciolo Prince, is surrounded by mild and breezy hillsides. The goal of the three brothers was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico, and Coda di Volpe, and promote the value of cultural and regional traditions. So, they decided to plant vineyards and, in 1986, they started producing the first set of wines of the family: this is the moment that winery Di Meo was born. While the Irpinia wine underwent a period of strong growth, with the important accreditation of the DOCG Fiano di Avellino, Greco di Tufo, and Taurasi and the growth of a significant quality wine sector, the oenological project of the Di Meos Brothers evolved very quickly: besides the production of wines in the best areas of the province, they started the production of liquors, spirits, and other food Irpinian products as well, and in a few years the company was set up as one of the most prestigious production companies in the region. Today the company is run by Roberto, Oenologist, Winemaker, and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte”, a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania: after all, like wine, this is a way to celebrate the family link with the territory and offer its history to contemporary taste.

More information on Salza Irpina