Cantina Sacco, located in Montefusco in the heart of Irpinia, is a winery deeply rooted in passion, tradition, and a strong connection to its land. Established in 2003, the winery began as a small agricultural business supplying grapes to other local producers. Over time, it expanded, nestled in the breathtaking hills that overlook the Sabato and Calore valleys, one of the eight municipalities contributing to the renowned Greco di Tufo DOCG. In 2019, Cantina Sacco embarked on a new chapter with its first vinification of Greco di Tufo DOCG, launching the celebrated 8 Colli wine. This milestone marked the culmination of years of meticulous attention to every phase of the winemaking process. Cantina Sacco remains committed to innovation while honoring the rich traditions of Irpinia, always seeking new challenges to further refine and enhance its offerings. The winery's dedication to quality and its forward-looking vision has positioned it as a rising star in the world of Italian wine, particularly for its contributions to the prestigious Greco di Tufo DOCG.

Macchie Santa Maria is a distinguished winery nestled in the lush landscape of Irpinia, in the heart of Southern Italy. This region, renowned for its rich winemaking heritage, serves as the perfect backdrop for our pursuit of creating wines that truly reflect the unique characteristics of the land. Founded in 2010 by the passionate and entrepreneurial Oreste De Santis, Macchie Santa Maria embodies a dynamic approach to winemaking, blending traditional methods with innovative practices to produce wines of exceptional quality. Located in the charming town of Montemiletto, our winery meticulously selects the best vineyard sites to cultivate indigenous grape varieties. Every step of the winemaking process, from vineyard management to cellar practices, is handled with the utmost care and attention. Our mission is to capture and express the richness of Irpinia, a land that continues to enchant all who experience it.

We want to tell through our wines the story of a dream that comes true… “Enthusiasm is the yeast that makes your hopes shine to stars. Enthusiasm is the sparkle in your eyes, the swing in your gait. The grip of your hand, the irresistible surge of will and energy to execute your ideas” First of all we are a family whose story is made of passion, devotion and curiosity. Cortecorbo is the name of a land in the small village of Montemarano that is famous like a world-wine excellence. We have lived here for generations producing wine for more than 50 years. In 1970 Soccorso Romano planted Aglianico red grape in the Cortecorbo land where we still take care of our grapes in order to produce our red wines: Montis Marani, Anthonia & Antyco. Soccorso was a farmer, he loved to produce wine for the family and friends; Aglianico wine has always been his passion. During the time he planted about four hectars of vineyards, he really wanted the tradition to be continued… So in 1999 his daughter Antonia founded Cortecorbo wines collecting the long ancesters’ tradition & knowledge in order to tell with passion a unique story. Antonia is an entrepreneur, wine-maker and also an excellent chef. For more than twenty years she has been producing wine with: –Respect of Family history & Tradition: Irpinia is the land of three world known DOCG wines such as Greco di Tufo, Fiano di Avellino and Taurasi. Antyco is our Taurasi docg (it is a red wine with a minimum aging of 5 years) whose name comes from the mix of the names Antonio & Federico who are Antonia’s two children. While Montis Marani is the ancient name of the village where we are located: Montemarano. Antonia wants to tell you a different story through each wine… –Innovation through the continue research of new techniques and flavors, Antonia is always looking for new kind of wines. Nota Caparbia is a white wine made from Fiano grapes whose processing deviates from tradition through a double aging in oak barrels to express a new idea of Fiano. We are always looking for new Food & Wine experiences to welcome wine-lovers in our “cantina”. –Passion is the force that allowed us to overcome the difficulties encountered along the way. It will be the ingredient to better face the future’s challenges. Since 2021 Antonio & Federico have been helping Antonia in making wine & hosting people in “cantina” for amazing Food & Wine Experiences. Making wine is an art that requires time and study, so Antonio & Federico are only at the beginning of the journey, but tradition is looking for the future…. We want to tell through our wines the story of a dream that comes true…

Rooted in a winemaking tradition that dates back to 1779, the Carpenito family officially founded its winery in 1995 in Santa Paolina, one of the eight historic municipalities of the Greco di Tufo DOCG area in Irpinia, Campania. Generations of dedication to native grape varieties and a profound respect for the land have shaped the identity of this family-run winery. The Carpenito philosophy is deeply tied to preserving Irpinia's viticultural heritage, selecting the most suitable vineyard sites to represent the unique character of each terroir. With a clear and distinct approach, the winery produces wines that allow the drinker to recognize the origin and identity of every bottle. Today, their decision to focus on autochthonous varieties proves not only visionary and sustainable, but also well-adapted to the challenges posed by climate change. From vineyard to bottle, every detail is handled with care to ensure that each wine conveys the essence of Irpinia, its traditions, and its resilient, generous nature.

Il Cortiglio is a wine and olive farm which, out of love for the land, operates aiming at environmental sustainability. The care of the vineyards, the green choices, the innovative methods of organic cultivation, and the attention to the transformation processes, contribute together to the description of the company values. The link between the Irpinia area and the Il Cortiglio company has distant roots, spanning centuries of history. It is the story of a family that has built its identity to protect its properties and territorial characteristics. Between the 1700s and 1800s, Francesco Petrone was already producing oil and wine in the castle cellars. Today, the heir Francesco Acampora, and his wife Nadijara, take care of the same lands and family properties, safeguarding the history of an ancient agricultural world and the territory.

THE BEGINNING The evocative charm of a corner of nature in the heart of Irpinia and the desire to contribute to the production of value in an area of great wines, pushed Lorenzo Fonzone Caccese and his family to found in 2005 a winery in Paternopoli, within the Taurasi DOCG denomination area. Today the vineyards of Aglianico and Falanghina coexist with fruit trees, olive trees and woods, along an avenue that connects the main house to the cellar. For the Fonzone family, celebrating the pleasure of wine is a day by day constant commitment, made up of responsibility, foresight and tenacity, searching for an excellence that will last over time.

Feudi di San Gregorio, located in Campania, is the leading winery of southern Italy. Founded in 1986, today Feudi is owned by the Capaldo family and produces 3.5 million bottles annually from a total of 300 hectares of vineyards in the Irpinia territory. The winery is based in Sorbo Serpico in the province of Avellino, where they aim to restore and revamp local wine production through a high quality, modern approach. When many producers in Italy uprooted old vines in favor of international grape varieties, Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco di Tufo, Fiano di Avellino, Falanghina, and red Aglianico.

Tenute Casoli, founded in 2008, is a family-run winery located in the picturesque Irpinia region. Although it is relatively new, it has quickly become an emblem of excellence in viticulture. The winery is rooted in a passion for the land, blending modern techniques with the tradition of this historical territory. The vineyards, located in the heart of the region, benefit from the unique terroir and microclimate that make this area ideal for producing high-quality wines. Visitors can immerse themselves in the beauty of the estate, explore its historic residence, and enjoy authentic Italian hospitality, offering an unforgettable wine-tasting experience amidst stunning landscapes.

Annicchiarico Winery is located in Santa Paolina, in the heart of Avellino, one of the eight communes recognized for the production of Greco di Tufo D.O.C.G. The winery was born out of founder Leopold’s deep passion for the land and his desire to share the fruits of its meticulously cared-for vineyards. Our vineyards, nestled in the chalky soils of Castelmozzo, produce Greco grapes that embody the minerality, freshness, and persistence characteristic of this unique terroir. Surrounded by lush acacia, broom, blackberry, plum, sage, and wild mint, our small vineyard plots benefit from an environment that enhances the wine’s aromatic complexity. The result is a refined, elegant wine with a captivating bouquet of fruity and floral notes, including hints of grapefruit and orange blossom. At Annicchiarico, we are committed to producing wines that reflect the purity and beauty of the land, while honoring the traditions and legends of this historic region.

The Pepe family is an ancient one in Irpinia, which has for generations been dedicated to the production of wines, marketed throughout Italy and internationally. Entrepreneur Angelo Pepe, following his intuition and driven by a love for his land, worked hard to write the next chapter in the family’s history. The result was Tenuta Cavalier Pepe, a cellar, winery, restaurant and bed and breakfast that has become a centre for wine production and tourism of the highest quality. Angelo Pepe’s foresight was rewarded in 1998 when then Italian President, Oscar Luigi Scalfaro, appointed him a “Knight of the Republic” for the value of his work. The Cavalier Pepe’s eldest daughter, Milena, is a graduate of viticulture and oenology in France and marketing in Belgium. Today, she leads the family estate with charisma and expertise, ensuring that the wines meet the highest standards.

Contrade di Taurasi, founded by the Lonardo family in 1998, is a small, family-owned winery in Irpinia, focused on crafting authentic wines from its five hectares of volcanic soil vineyards. With deep roots in traditional vine-growing and a commitment to experimentation in the cellar, the estate blends centuries of agribusiness expertise with modern techniques. Their wines are made exclusively from estate-grown grapes, using native yeasts to highlight the unique terroir of the region.

In the early 80s, Erminia, Generoso, and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina. The Di Meo estate, a beautiful 18th-century farmhouse that was once a hunting lodge of the Caracciolo Prince, is surrounded by mild and breezy hillsides. The goal of the three brothers was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico, and Coda di Volpe, and promote the value of cultural and regional traditions. So, they decided to plant vineyards and, in 1986, they started producing the first set of wines of the family: this is the moment that winery Di Meo was born. While the Irpinia wine underwent a period of strong growth, with the important accreditation of the DOCG Fiano di Avellino, Greco di Tufo, and Taurasi and the growth of a significant quality wine sector, the oenological project of the Di Meos Brothers evolved very quickly: besides the production of wines in the best areas of the province, they started the production of liquors, spirits, and other food Irpinian products as well, and in a few years the company was set up as one of the most prestigious production companies in the region. Today the company is run by Roberto, Oenologist, Winemaker, and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte”, a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania: after all, like wine, this is a way to celebrate the family link with the territory and offer its history to contemporary taste.

The Petrillo Winery, rooted in history since 1980, owes its existence to the resourcefulness and curiosity of Maurizio. From a young age, he was captivated by the enchantment of the family vineyards, guided by the wisdom of his father Gaetano and grandfather Raffaele. Years of dedication and love for the land followed, with countless grape harvests and sleepless nights in the vineyards and winery. In 2001, a new chapter unfolded as the Petrillo winery emerged, bearing the name "Cantina Petrillo." It quickly established itself as a stronghold of tradition and quality, deeply rooted in the territory and respectful of nature. Despite the brand's growth and success, the winery maintains its warm and familial character, fostering authentic relationships of trust and friendship with valued customers. An unparalleled panorama opens up in our charming winery, located on Via Pasquale De Nisco, a modern building surrounded by greenery. The structure, consis4ng of a basement and two elevated floors rise majestically just outside the town of Pietradefusi (AV), offering breathtaking views of the valleys and hills of Irpinia and Sannio, as well as the town's historic center, with its 1700s Archpriest Church and 1200s Aragonese Tower. The winery, in the basement, is the beating heart of the facility. It is here that the entire production process originates, with a series of fascinating activities. This is where the processing and production take place, with dedicated spaces for each stage: from the grape delivery area to fermentation, from sparkling to wine storage, bottling, and packaging. A valuable part of this floor is reserved for the cooperage, where our wines mature reaching their maximum expression.

Le cantine, prospicienti su un giardino terrazzato, sono nel centro storico di Paternopoli (Av). Il fabbricato riveste le caratteristiche tipiche di un edificio settecentesco, con facciate in pietrame, con finestre contornate da archi a tutto sesto e portali in pietra. Le cantine, scavate a mano nella morgia, sono coperte da volte a botte, con poche costolonature e costituisco l'ambiente ideale per l'affinamento dei vini. Con l'intervento di restauro si è voluto rivitalizzarle, rivalutando il centro del paese con nuova linfa produttiva e realizzando un impianto per la trasformazione enologica di qualità con tecnologie innovative. Le attrezzature enologiche moderne, che ben si integrano nell'ambiente antico, sono in acciaio inox , ed i fermentini hanno un sistema avanzato di termoregolazione automatico. La valorizzazione della produzione agricola e del turismo enogastronomico, avviene con la produzione “porte aperte”, con l'introduzione di cartelli didattici ed esplicativi e con la creazione di una piccola biblioteca tematica. Si vuole così, avvalorare la produzione enologica integrandola alla conservazione del patrimonio storico architettonico.

Along the first turns of the road that leads to Passo della Serra, the visitor is captured by the unique beauty of this part of Irpinia land that divides the Valle del Sabato from Valle del Calore; This land, which for thousands of years has been known for the cultivation of the vine; And it is just here, on the Serra di Montemiletto, about 550 meters away, where lies the Tenuta del Meriggio, in which centre is placed the modern winery. The Meriggio Estate was born from the passion for the vineyards and for the excellent wines that is possible to produce in these places; We like to refer the name chosen to the atmosphere that are formed, especially in the aspens and sunny “controre” typical of the summer, when the time on these hills seems suspended, and the air is pervaded by an ancient magic.

Respect for its surroundings and a limited production of high-quality products. That's what characterizes Le Masciare Estate. Since our foundation we have been amply rewarded for our approach, having won many awards from Slow Food, Gambero Rosso and ExtraBio, as well as having a strong presence in the most representative wine guides. The estate, covering 20 hectares in Irpinia, produces the Aglianico purple red grape – often referred to as the 'Nebbiolo of the South', as well as the white Fiano, Greco and Coda di Volpe grapes. Each year, the harvest is carried out with consummate expertise and love, under the careful supervision and hands of our enologist Emiliano Falsini together with the founders of the wine estate.

Terre D'Aione winery's history is that of our family. For six generations now, the business has been handed down from Carpenito to Carpenito and, today, we still produce excellent wines with great passion and dedication, carefully selecting the finest grapes grown directly in our vineyards. We have had a single objective from day one: to ensure that all the characteristics, beauty and infinite richness of the renowned Tufo territory in Irpinia are present in each of our wines. To do this, we work daily with the utmost dedication, safeguarding our land and vineyards. Combining respect for Irpinia's ancient winemaking tradition with the experience we have gained and the use of the most advanced technologies and techniques, we bring wines of high organoleptic quality and deep territorial identity to your table. We look forward to welcoming you to our winery for tastings and visits.

Santo Stefano del Sole is a tiny town of 1.500 people, at 600 mts above sea level, surrounded by amazing Irpinian landscapes. The winery's logo picture is an ancient coin, with the face of a local Goddess (dated IV century b.C.).  Evem the wines' names are inspired by local myths. The project started on 2013 from Gennaro Canonico and Gerardo Santoli, both wine and this land lovers. Their philosophy is to promote in the world the typical Irpinian wine production: Fiano, Greco and Aglianico three big grapes, with a low use of copper and sulphur in the vineyard, according to the organic system; native yeasts for the fermentation crushing whole grapes and low temperature clearing. This means respecting the grapes and making elegant, real and long lasting wines.