Casa Paladin’s roots in winemaking trace back to 1962 in the Veneto region, where the Paladin family began their journey. Located in clay loam soils with a rich history, including remnants of ancient Roman wine pitchers, the estate is influenced by the nearby Prealps and the Adriatic Sea. With over 50 years of experience, Paladin wines reflect a deep connection to the land, blending tradition with modern, sustainable winemaking techniques. The family’s passion and expertise are passed down through generations, enhancing the character of each wine produced.

Steeped in history and surrounded by nature, this estate dates back to the 16th-17th centuries, standing proudly in the heart of the Lison DOCG. Enclosed between two rivers and protected by an ancient forest, a designated Site of Community Importance under Natura 2000, the estate is a sanctuary of biodiversity where winemaking and nature coexist in perfect harmony. Spanning 18 hectares of old vines, the vineyards have been carefully restored with respect for the environment, focusing on the preservation of native varieties. Since 1993, the estate has held organic certification, maintaining a philosophy of low yields and complete independence throughout the entire production chain. Every grape cluster and bottle of wine originates from this land, ensuring an authentic expression of terroir. Visitors to this historic winery will discover a place where time slows down, traditions endure, and every glass of wine tells a story of passion and dedication.

Since 1935, Santa Margherita has embodied Gaetano Marzotto’s vision of modern, efficient winemaking, harmonizing people, nature, and technology. Named after his beloved wife, Margherita, the winery also symbolizes family, represented by the Portogruaro villa where Gaetano and his eight children lived. Marzotto transformed the abandoned lands between Fossalta di Portogruaro and the Venetian Lagoon into a thriving 1,000-hectare agricultural hub, reviving traditional viticulture with a state-of-the-art winery. After World War II, Santa Margherita focused on DOC wines, anticipating a shift toward fresher, lighter wines. Identifying Alto Adige as a prime region, it revolutionized Pinot Grigio in 1961 with white vinification, sparking a global success. Chardonnay, Müller Thurgau, and Prosecco soon followed. A sustainability pioneer, Santa Margherita adopted integrated pest management in Alto Adige, reducing chemicals, enhancing biodiversity, and promoting environmental restoration. The Refrontolo garden-vineyard reflects its ongoing commitment to quality and sustainability, ensuring Santa Margherita remains a benchmark for Italian wine worldwide.

La Frassina is a family-owned winery located in the beautiful Lison Pramaggiore DOC region, near Venice. Established in the 1940s after land reclamation efforts, the winery has been passionately managed by the Pasti family for generations. With a deep connection to the land and the natural surroundings, La Frassina blends traditional methods with modern farming practices. Inspired by the same landscape that captivated Ernest Hemingway, visitors can enjoy a serene wine-tasting experience while exploring the scenic vineyards and rich winemaking history.

The De Stefani family traces its roots to Refrontolo, a UNESCO World Heritage village in Veneto, Italy, with historical records dating back to 1624. Today, the winery is led by Alessandro De Stefani, the fourth generation, who produces wines under a natural philosophy from old, high-density vineyards. Focusing on native varieties like Marzemino and Prosecco, the winery produces around 400,000 bottles annually from 150 acres of vineyard, distributing its wines globally and gaining recognition in prestigious wine guides. The family’s winemaking history began in 1866 with Valeriano De Stefani, who cultivated vines and produced wines in the Refrontolo hills, specializing in dried grape wines. Over the generations, the De Stefani family has continuously innovated, expanding into the Piave area in the 1960s and introducing modern viticulture and winemaking techniques such as temperature control during fermentation, the use of small barrels for aging, and high-density planting. Milestones include the production of Tombola di Pin Millesime sparkling wine in 1985 and the introduction of Stèfen 1624, a Marzemino wine, in 2003, both emblematic of the estate’s commitment to tradition and innovation. The winery also emphasizes sustainability, avoiding herbicides and chemicals in the vineyard and vinifying without added preservatives or sulfites.

My name is Davide Cunial, and I am proud to represent the latest chapter in the long and storied history of the Cunial family, which has been producing exceptional wines from the Piave region for over 80 years. In 2009, alongside my cousin Denis Cunial, we founded the Cà Bonetto winery with the vision to modernize and expand upon the legacy started by our predecessors, Valerio and Mario Cunial. The foundation of Cà Bonetto marks the continuation of a rich family tradition of winemaking, and we officially inaugurated our new winery on June 13, 2010, with a grand celebration attended by customers, civil and religious authorities, and the community. Our state-of-the-art winery, carefully designed by expert technicians in the field, is both functional and visually appealing, ensuring that visitors experience not only the best of our wines but also the beauty of our facility. Cà Bonetto's structure is divided into distinct sections: offices with a ground-floor laboratory, a meeting room, a sales point for bottling and bulk wine, and areas dedicated to grape harvesting and wine storage. Every aspect of our winery is a testament to our commitment to quality, tradition, and innovation in the world of Piave wines.

Villa Canthus is a small, family-run winery that has been producing clean, honest, and unique wines since 1987. Villa Canthus is the perfect combination of the art of making good wine and a unique territory. The walls of the Villa Veneta are steeped in enthusiasm, patience, and constant commitment to producing, year after year, extraordinary wine. Located in a region bathed by the Sacred River of the Fatherland, the winery benefits from a unique terroir that allows for the creation of a diverse range of wines to be discovered and appreciated. With grapes harvested exclusively by hand, Villa Canthus offers the opportunity to explore white and red wines from the Triveneto region, including age-worthy varieties such as Raboso del Piave, distinctive wines made from dried grapes like Verduzzo Trevigiano, and sparkling wines produced using the traditional bottle refermentation method.

"Despite being so young, it is a company that has its roots firmly in the wine making past of the Bellia family, which I, Ornella, come from. Together with my husband, Patrizio Masat, we have started an adventure that began in the historic family vineyards, following a new route to grow independently, standing out for our courage, willingness to change, the stimulus for constant improvement to make top quality wines. Wines to give value to traditions, the joy of being together and which leave us a memory of our land.

The Mazzolada estate extends over 126 hectares, of which 93 hectares are cultivated with vineyards and all of them are situated in the area with the “denomination of controlled origin” so called DOC wines. All the vineyards on the estate have been planted recently, with a vine density ranging from 3,000 to 4,500 plants per hectare. There is only one hectare left of the year 1963, which has been preserved for its unique features.

The Agricultural firm Le Carline of Piccinin Daniele is located in the area DOC Lison-Pramaggiore, where the provinces of Venezia, Treviso and Pordenone cross themselves. It’s in this area that we produce, since 1988, our genuine and of an excellent quality wines, using only organic methods, according to the Reg. CE 834/07, respecting nature and the environment around us. Our wines are also in line with the requirements imposed by EU Regulation 203/2012 for organic wine and with the Regulations for the certification of the products for vegetarian and vegan consumers. Le Carline company is located in a fascinating territory, rich in history, tradition and regional food and wine. The Eastern Veneto, in particular the Lison-Pramaggiore area, offers various touristic tours, including rural areas characterized by vineyards and ancient historical cities, full of charm and culture.

"Pramaggiore, small town in the eastern part of the Veneto region, the verdant heart of the Venetian wine-growing region". It was here that in 1972 Cav. Dino Musaragno, well-known building contractor, realized his dream: build a winery to produce wines grown in his own vineyard. He started with 20 hectares that over the years have grown to 30, all dedicated to grape cultivation in a terroir-that of the "Lison-Pramaggiore" and "Venice" DOC-known for its terrain well-adapted to the most prestigious vines and where the passion and culture of wine cultivation has existed from time immemorial. The growth of the winery is directly tied to the entrepreneurial spirit of its founder whose profound love for his native soil has been passed Moreno, who run the winery today. Recent years have seen considerable investment and major work on the land in complete respect for the natural environment...

Tessère explores, gathers and builds new pieces of life and history. The sensation of being enveloped by mosaics of nature and territory joined by a warm ball of wool, a connection which is strengthened day by day and originates from a family passion when, in 1979, Ilario Bincoletto decided to start the winery. Today it is Emanuela who continues her father's commitment and passion for work and, with each bottle produce, transmits the deep connection with the lands of Venice and the Piave river. Tessère reinterprets the mosaics of the Roman era recounting the life of its people and which live again in each and every wine.

The farm Azienda Agricola Ai Galli was built about the 70ies and now is set in nearly 50 hectares of vineyards, which are all situated in the D.O.C. (controlled designation of origin) Lison-Pramaggiore production area. It is run with love and passion, respecting age-old rural customs and being aware of laws and rhythms of our nature.

The Estate was founded in the 60's in the heart of the Lison Pramaggiore DOC region, where the clay soils of this area were since Roman times dedicated to viticulture, and so throughout the Middle Ages, during which these lands provided wine for the Republic of Venice at the height of its splendour. Tenuta Sant'Anna has been an active pioneer in viticulture since its very first grape harvests. At a time when wine was on the whole consumed daily, Tenuta Sant'Anna gave it greater significance, producing wines from single vine varieties and exalting the characteristics of each grape, opening new horizons for wine lovers and helping to create a worldwide image for Italian wine. 140 hectares of vineyards are the Company’s most valuable assets, more than anything certifying the bond with the land and with nature. The clayey and impermeable soils, cracked under the summer sun, shape the character of the wines and provide that mellowness and intensity which since ancient times has ennobled these lands. The commitment to keep in step with ongoing technological innovation has called for constant investment in monitoring systems for all the processes which transform the grapes into wine, and instrumentation which scientifically analyses the health characteristics of each product and ensures durability.