Agricola Mazzolada S. R. L. - Azienda Vinicola

Mazzolada is a historic estate located in the Lison-Pramaggiore DOC area (Veneto), one of the most suitable zones for quality wine production in northeastern Italy. The estate extends over 126 hectares, with 93 hectares dedicated to vineyards, all within DOC-designated areas.

The vineyards are mostly recently planted, with a density of 3,000 to 4,500 vines per hectare, ensuring optimal quality and balance. A small parcel dating back to 1963 has been preserved for its unique characteristics, representing a link between tradition and modern viticulture.

The winery combines careful vineyard management with advanced winemaking techniques. Modern facilities, including soft pressing, temperature-controlled fermentation, and aging in French oak barriques, allow for precise control of every stage of production. With a capacity of around 1 million bottles per year, Mazzolada maintains a strong focus on quality and consistency.

Mazzolada produces a wide and diverse portfolio of wines that reflect the richness of the Lison-Pramaggiore terroir.

The estate cultivates both international and local grape varieties:

White varieties: Chardonnay, Pinot Grigio, Lison (Tocai), Traminer, Sauvignon, Glera (Prosecco), Malvasia, Verduzzo

Red varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Refosco dal Peduncolo Rosso

The wines range from fresh and aromatic whites to structured and elegant reds, as well as sparkling wines including Prosecco DOC and Metodo Classico.

Mazzolada wines are characterized by balance and varietal expression, clean aromas and refined structure, as well as versatility and approachability.

The quality of the production is confirmed by numerous international awards, highlighting labels such as Lison Classico DOCG, Refosco dal Peduncolo Rosso, and Prosecco DOC.

Overall, the wines of Mazzolada combine tradition, innovation, and a strong connection to their territory, offering a broad and high-quality selection suited to different tastes and occasions.