Agraria Casanuova di Ama
(Winery in Chianti Classico)
Reviews
Excellent experience
Nathalia
Amazing wonderful experience
No suggestions. It was perfect
Robert
Strepitosa
Ogni piatto era accompagnato dal suo vino. È stata un"esperienza unica e sicuramente da noi consigliata un piacere per il palato e lo spirito una coccola in una giornata di relax
Gianluca
Ottima degustazione
La nostra degustazione ha compreso uno spumante, un bianco e 4 rossi (delle varie tipologie di chianti).
Ad accompagnare, una bruschetta con pomodorini conditi con l'olio di loro produzione, degli antipasti vegetariani, un piatto di pasta al ragù, tagliere di salumi e pecorino. Come conclusione, un buon dolce insieme al vin santo!
Ottima location, vista molto bella... ci tornerò molto volentieri!
Controllare l'indirizzo della mappa, che segnava l'agriturismo 1 km prima (cercando il nome su Google Maps, ci ha portato lì davanti)
Fabrizio
Fantastico
Íbamos con una niña pequeña de 4 años, se nos olvido añadirlo en comentarios (la web no daba opción) y no supuso ningún problema, la atendió igualmente.
Catamos unos 5, grapa y un licor de hierbas, ademas de una comida deliciosa de su propia huerta y un fabuloso aceite. Las explicaciones de Daniella fueron detalladas pero a su vez amenas i comprensibles.
Supero nuestras expectativas sin dudas
No se si tienen hospedaje, estábamos tan a gusto que nos hubiéramos quedado todo el dia.
Muchas gracias
Jorge
Bella esperienza
Il posto è molto carino e i vini molto buoni, anche gli assaggi sono abbondanti e il rapporto qualità prezzo è ottimo
Rodolfi
Book an Experience
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
2 Hours
Participants: Minimum 2, Maximum Not Specified
About Winery and Wines
Our farm, Casanuova di Ama, is located in the heart of Chianti Classico, the splendid scenario of the hills of Ama - in the municipality of Gaiole in Chianti. At the altitude of 550 metres above sea level there is a total of 15 hectares of land; 5 of which are vineyards, 5 are planted with olives and 5 are forest all which surround the historic buildings of the farm. The Bencini family bought the farm in 1967. In 1984, after many years of restructuring the buildings and planting new vineyards, we sold our first bottles of wine, the so called Fiaschi (bottles wrapped in baste fibers). From then on our little farm started growing, slowly but steadily? With patience and passion - two essentials in farming - we established our production of wine, Vinsanto, extra virgin olive oil and Grappa.
Our wine cellar is the result of a successful fusion of tradition and innovation. We attach special importance to the vintage of healthy and ripe grapes which are harvested in consideration of the local circumstances and qualities. Our work is characterized by a deep respect towards the gifts of nature which are steadily monitored and observed in order to transform them with love into our wine. The art of work in the vineyard is to transform the grapes into particular wines, which reflect the peculiarity of our soil and the character of our vineyards. We monitor the wine during each single step, from cultivating the grapes to their maturity, always with respect to our standards of quality. The fermentation must result with the use of steel, that is, use of containers for the fermenting as well as containers for the maturation. In the cellar the inox (stainless) steel is the dominant material.
Services
Parking Free
Wine Sale