Azienda Vitivinicola Lecis

The Lecis vinicultural company is located in Soleminis, a small town in the Southern part of Sardinia at about 20 km from Cagliari. Surrounded by its green vineyards and extended over a surface of approximately 25 hectares (around 61 acres), this vinicultural company is positioned on a hill reaching more than 300 metres above sea level: this grants an ideal microclimate for vine-growing and prevents any plant’s disease, thus granting high-quality wines.

The Lecis farm grows red and white grapes of local and internationally renowned varieties; specifically, the following can be found: Cannonau, Carignano, Merlot, Cabernet, Barbera and Monica represent the reds, while Nuragus, Vermentino, Moscato, Malvasia and Chardonnay the whites. The terrain is generally handled mechanically, but manually refined: our attention to details during the harvest, which is completely operated by hand, is key to obtain an excellent result. Harvesting schedules and the following fermentation steps, at a strictly controlled temperature, contribute to a very low level of sulphites; these are measured to the minimum extent required to regulate the life cycle of a bottled wine.