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buon vino bianco

12/17/14
buon vino bianco
Source: google Mancini Gino
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Thumbnail Marche Experience: Winery tour & tasting at Buscareto
Ostra, Ancona
1 Hour 30 Minutes
Participants: Minimum 1, Maximum Not Specified
From €15.00
“Buscareto wine tour: an unforgettable experience among wines and traditions of the Marche region, including the tasting of 3 wines”

About Winery and Wines

OUR
STORY

Conti di Buscareto’s story started in 2002 from two men, Claudio Gabellini and Enrico Giacomelli, well-known IT entrepreneurs, who decided to make investment in the wine business acquiring three valued vineyards in the most vocated areas of Marche Region. The company developed together with wine expert Vito Camussi and historical enologist Giancarlo Soverchia by building the winery and the wine philosophy. After 13 years of hard work, passing through several experiences and relations, in 2015 Enrico and Claudio, unable to follow the winery in first person due to booming growth of their IT core business, entrusted the management of the winery to a Professional who started to organize the winery as a self-managing new model of cooperative in board decision with the ownership.

 

DROP LINE: The stylized Drop or Tear on the label symbolizes grape juice that becomes wine without any particular stylistic sophistication.The “Goccia” Line represents the most authentic expression of our Vines and Grapes, with an extraordinary balance between freshness and intensity.

VERDICCHIO DEI CASTELLI DI JESI Denomination: Verdicchio dei Castelli di Jesi D.O.C.Vineyard: Ripalta di Arcevia Grape variety: Verdicchio Vinification: Soft pressing of whole bunches, fermentation in thermo-controlled stainless steel barrels Aging: From 4 to 5 months in stainless steel barrels. 

LACRIMA DI MORRO D'ALBA Name: Lacrima di Morro d’Alba D.O.C.Vineyard: S. Amico di Morro d’Alba Grape variety: Lacrima Vinification: Fermentation and maceration in stainless steel tanks at a controlled temperature for 10/12 days Aging: In stainless steel tanks for about 6 months. 

ROSSO PICENO Denomination: Rosso Piceno D.O.C.Vineyard: Cassero di Camerata Picena Grapes: Montepulciano and Sangiovese Vinification: Fermentation and maceration in stainless steel tanks at a controlled temperature for 10/12 days Aging: In stainless steel tanks for about 6 months. 

SELECTION LINE : The word selection immediately identifies this line indicating the type of work that is carried out in the vineyard in choosing the most beautiful areas, the most suitable yields and the selection of the best grapes.The Black and White colors of the labels are the institutional ones chosen for our VSG-66 Winery to underline the marked identity of the oenological project of these wines that arise from our visions to end up in the bottle, revealing their complexity and evolutionary potential.

AMMAZZACONTE Denomination: Verdicchio dei Castelli di Jesi D.O.C.Vineyard: Ripalta di Arcevia Grape variety: Verdicchio Vinification: Soft pressing of whole bunches, fermentation in thermo-controlled stainless steel barrels. A small part of the must ferments and ages in French oak tonneaux for about 6 months Aging: From 12 to 15 months in stainless steel barrels and French oak tonneaux. 

COMPAGNIA Name: Lacrima di Morro d’Alba D.O.C. Superior Vineyard: S. Amico di Morro d’Alba Grape variety: Lacrima Vinification: Fermentation and maceration in stainless steel tanks at a controlled temperature for 10/12 days Aging: In French oak barriques and tonneaux for about 8/10 months. 

BISACCIONE Denomination: Marche I.G.T. Red Vineyard: Cassero di Camerata Picena Grapes: Montepulciano and Cabernet Sauvignon Vinification: Fermentation in stainless steel at a controlled temperature around 25 ° C and 15 days of maceration on the skins Aging: About one year in French oak barriques and tonneaux. 

SPARKLING WINES LINE The “Spumanti” line is the result of the first harvest of grapes and is the fresher and livelier expression of the two Native Vines Verdicchio and Lacrima. A slow “second fermentation” with the Charmat method to have a noble and velvety “bubble”, a beautiful structure and a crisp freshness together with a modern look are the ingredients chosen to satisfy the most trendy and demanding consumers.The products are well suited to aperitifs and cocktails as well as light meals based on vegetables, fish or white meats.

WHITE BRUT Denomination: Sparkling wine Vineyard: Ripalta di Arcevia Grape variety: Verdicchio Vinification: Soft pressing of whole bunches, fermentation in stainless steel tanks at a controlled temperature. Sparkling with the long Charmat method. Aging: In the bottle for at least two months.

ROSÈ BRUT Denomination: Rosé sparkling wine Vineyard: S. Amico di Morro d’Alba Grape variety: Lacrima Vinification: Soft pressing of whole bunches, fermentation in stainless steel tanks at a controlled temperature. Sparkling with the long Charmat method. Aging: In the bottle for at least two months.