Cantina Di Filippo - vino biologico

Vini di Filippo is a family-owned winery located between Torgiano and Montefalco, in the heart of Umbria, overlooking the picturesque hills of Assisi. Founded on principles of passion, respect, and tradition, the winery spans 30 hectares, dedicated to organic and biodynamic farming practices. The Filippo family believes in maintaining harmony between man, soil, flora, and fauna, ensuring sustainable cultivation that honors the land and its natural resources. Visitors to Vini di Filippo can experience firsthand the connection between nature and winemaking in this serene and historic region.

Vini di Filippo produces a diverse range of wines that reflect the rich terroir of Umbria. Among their offerings are organic Grechetto DOC, Montefalco Rosso DOC, Sagrantino DOCG, and unique varietals such as Vernaccia di Cannara and Trebbiano Spoletino. Their wines are crafted with respect for nature, using minimal intervention and biodynamic principles. From their fresh, sulfite-free wines to more complex aged reds, each bottle captures the essence of the vineyard’s soil and the family’s dedication to excellence.