Cantina Fontechiara

Inspired by a deep love for the land, the family behind Cantina Fontechiara decided to return to their roots, reviving the winemaking tradition passed down through generations. With guidance from expert oenologists and local viticulturists, the vineyards were replanted with indigenous grape varieties, marking the beginning of a unique and challenging journey, closely aligned with nature’s rhythms.

The name "Fontechiara" is a tribute to Chiara and the natural water spring, or "fonte," found on the property by a water diviner. The vineyard is farmed using natural methods, based on the belief that wine made without chemicals is better for both the planet and the wine drinker. This approach not only preserves the health of the soil and plants but also ensures a purer product, free from harmful residues.

Fontechiara produces high-quality, natural wines under the DOC Colline Novaresi designation, including Nebbiolo, Vespolina, and Rosato. The vineyards are cultivated with respect for the environment and a focus on promoting biodiversity. The vines thrive in living soil, rich with organisms like worms and beneficial bacteria, which contribute to the health of the land.

Each vine is carefully tended throughout the growing season, with grape thinning in the summer to manage yields and ensure higher-quality fruit. Harvesting is done entirely by hand, with all grapes picked on the same day. After harvesting, the grapes are meticulously selected by sight and immediately crushed to prevent unwanted fermentation.

The fermentation process is closely monitored daily to preserve the quality and character of the wine. Fontechiara deliberately produces a limited number of bottles each year, adhering to strict quality control throughout the production chain. Additionally, as no animal-derived ingredients are used during vinification, the wines are vegan-certified, making them a natural, ethical choice for wine enthusiasts.