Céline et Frédéric Gueguen
(Winery in Chablis, Petit Chablis)
About Winery and Wines
Born into families of winegrowers, Céline and Frédéric embarked on their own winemaking journey in 2013, establishing their estate in the heart of the Chablis vineyards. With a deep respect for their family heritage, they bring a fresh, independent spirit to their winery, crafting wines that reflect both tradition and innovation. Spanning 36 hectares, their vineyards are primarily dedicated to Chardonnay, producing Burgundy and Chablis appellation wines. Additionally, they cultivate Sauvignon (AOC Saint-Bris), Pinot Noir (AOC Irancy), Aligoté, and rare varieties such as Sacy and César. Their philosophy is rooted in authenticity, allowing nature and terroir to shape their wines. At their tasting room in the center of Chablis, visitors can experience their elegant and expressive Chablis, from Chablis Premier Cru to Chablis Grand Cru, in an enchanting setting.
Céline and Frédéric embrace the role of "artisans vignerons," crafting wines that are true to their land and vintage. Their wines reflect the distinctive influence of nature and climate, with each vintage showcasing a unique expression of the terroir. Characterized by freshness and sincerity, their portfolio includes a selection of Chablis wines, from vibrant and mineral-driven Chablis to the more structured and refined Premier Cru and Grand Cru. Beyond Chardonnay, they cultivate Sauvignon Blanc under the AOC Saint-Bris, Pinot Noir from AOC Irancy, Aligoté, and rare grape varieties like Sacy and César, adding diversity and depth to their offerings. Each bottle tells the story of their passion, craftsmanship, and dedication to Burgundy’s winemaking tradition.
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