Céline et Frédéric Gueguen
About the Winery
Born into families of winegrowers, Céline and Frédéric embarked on their own winemaking journey in 2013, establishing their estate in the heart of the Chablis vineyards. With a deep respect for their family heritage, they bring a fresh, independent spirit to their winery, crafting wines that reflect both tradition and innovation. Spanning 36 hectares, their vineyards are primarily dedicated to Chardonnay, producing Burgundy and Chablis appellation wines. Additionally, they cultivate Sauvignon (AOC Saint-Bris), Pinot Noir (AOC Irancy), Aligoté, and rare varieties such as Sacy and César. Their philosophy is rooted in authenticity, allowing nature and terroir to shape their wines. At their tasting room in the center of Chablis, visitors can experience their elegant and expressive Chablis, from Chablis Premier Cru to Chablis Grand Cru, in an enchanting setting.
About the Wines
Céline and Frédéric embrace the role of "artisans vignerons," crafting wines that are true to their land and vintage. Their wines reflect the distinctive influence of nature and climate, with each vintage showcasing a unique expression of the terroir. Characterized by freshness and sincerity, their portfolio includes a selection of Chablis wines, from vibrant and mineral-driven Chablis to the more structured and refined Premier Cru and Grand Cru. Beyond Chardonnay, they cultivate Sauvignon Blanc under the AOC Saint-Bris, Pinot Noir from AOC Irancy, Aligoté, and rare grape varieties like Sacy and César, adding diversity and depth to their offerings. Each bottle tells the story of their passion, craftsmanship, and dedication to Burgundy’s winemaking tradition.
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User Reviews (1)
Chablis... enough said!
Without a doubt, a spot-on choice.
Quite an unusual touch was the fact that, to start the visit, our guide loaded us into a van to take us to a strategic spot on the hill overlooking the entire valley cultivated with vines.
This was followed by a thorough description of the terroirs related to each of the 7 zones where the Grand Cru are produced.
Not only that, the visit then continued walking among the various vineyards where lesser Chablis (Petit Chablis) was also produced, highlighting the differences between the various terroirs.
All in all, everything was very interesting and educational.
We then returned to the estate and this was followed by a tasting of as many as 5 wines produced by them, starting with "entry-level" wines and then raising the bar.
Ultimately, we consider it to have been an absolutely positive experience.
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