Clotilde Davenne, a true daughter of Burgundy, grew up surrounded by the natural beauty of the Morvan region, which shaped her deep connection to the land. Her passion for wine led her to pursue oenology, and after gaining experience in various wine regions, she returned to Burgundy to focus on white wines. Since 1989, Clotilde has honed her craft, expressing the terroir of Burgundy through her wines. Her vineyard, Les Temps Perdus, was established in 1992 and now spans 30 hectares across Saint Bris, Chablis, and Irancy.

Domaine Debreuille's story began in 1984 when Michel Debreuille planted the first Aligoté vines, marking the start of a remarkable winemaking journey. By 1997, the winery proudly produced its first vintage, crafted entirely on-site. Located initially in the village of Plottes, the estate faced several challenges due to family transitions and local dynamics. However, in 2015, a new chapter opened when Charles-Édouard Debreuille took over the management, bringing renewed energy and vision to the winery. In 2017, Domaine Debreuille relocated to the welcoming village of Royer, surrounded by beautiful vineyards and conveniently situated on a scenic route that connects various tourist attractions. This new location, coupled with the construction of a state-of-the-art winery, allowed the family to embrace their vision of direct sales, offering visitors a unique opportunity to connect with the winemaking process and purchase directly from the producer. Today, the winery is a beacon for travelers who want to explore authentic Burgundian wines, engage with the local culture, and enjoy the stunning landscapes of the Mâconnais region.

Born into families of winegrowers, Céline and Frédéric embarked on their own winemaking journey in 2013, establishing their estate in the heart of the Chablis vineyards. With a deep respect for their family heritage, they bring a fresh, independent spirit to their winery, crafting wines that reflect both tradition and innovation. Spanning 36 hectares, their vineyards are primarily dedicated to Chardonnay, producing Burgundy and Chablis appellation wines. Additionally, they cultivate Sauvignon (AOC Saint-Bris), Pinot Noir (AOC Irancy), Aligoté, and rare varieties such as Sacy and César. Their philosophy is rooted in authenticity, allowing nature and terroir to shape their wines. At their tasting room in the center of Chablis, visitors can experience their elegant and expressive Chablis, from Chablis Premier Cru to Chablis Grand Cru, in an enchanting setting.

Founded in 1842 by Louis Tramier, Collection Tramier has spent over a century honing its expertise in winemaking. The winery skillfully balances tradition and modern innovation, using cutting-edge oenological technology to produce high-quality wines while respecting time-honored techniques. The wines are matured in the estate's vaulted cellars, which date back to 1830 and are bottled using the latest technology. This combination of old and new makes Collection Tramier a perfect fusion of tradition and progress. The winery is located in the picturesque village of Mercurey, renowned for its winemaking heritage. The Mercurey vineyards, overlooking the lake, provide an ideal environment for growing Pinot Noir and Chardonnay. The winery's cellars, uniquely built into the rock face, maintain a constant temperature, perfect for aging wines to perfection. In recent years, Collection Tramier expanded its production capacity by acquiring modern cellars in Mercurey, tripling their output. In addition to producing the vintage Roncier, launched in the 1960s, Collection Tramier has seen significant growth in the USA, Europe, and the Far East, becoming a trusted name in the world of fine wine.

Historically, the Chaveau family already owned vineyards since the 19th century but the activity of mixed farming remained dominant. When Benoit Chaveau took over his parents’ vineyards in 1995 and his grandparents’ vineyards in 1997, Domaine Chauveau became exclusively a wine-producing estate. Benoit dedicates herself to the cultivation of the vine and the winemaking. His wife Emmanuelle, who joined him a few years later, manages the administrative and commercial side. The year 2021 marks the beginning of a new generation of the estate with the arrival of their daughter, Lise, an agricultural engineer and oenologist. Together, they developed international marketing and expanded the estate until Domaine Chaveau now has more than 28 hectares, including 26 ha in Pouilly Fumé, Pouilly-sur-Loire, and 2 ha in Coteaux du Giennois.

Domaine du Beauregard, a family-run estate for five generations, is located between the prestigious Côte de Beaune and Côte Chalonnaise in the Côtes du Couchois. The unique low-vine terroir, combined with rich soils, produces exceptional wines. The estate blends tradition with a commitment to preserving its winemaking heritage while offering visitors an immersive experience through tastings, cellar tours, and vineyard picnics.

Nestled in the heart of the Mâconnais, Domaine Joseph Lafarge is located in Lugny, the ‘little capital of the Haut-Mâconnais’, a land renowned for its exceptional terroir. The estate sits in Le Grand Bois, a tranquil haven surrounded by vineyards and nature, far from the noise of the town and main roads, offering visitors an authentic escape into Burgundy’s winemaking heritage. With a history spanning nearly three centuries and ten generations, the Lafarge family has cultivated vines with passion and meticulous care, preserving traditional methods while embracing sustainable practices. The estate spans 13 hectares, where no herbicides or anti-rot products are used, and vineyard work is carried out by hand with natural fertilizers to enhance the purity of the terroir. At Domaine Joseph Lafarge, tradition and innovation come together to produce wines that reflect the unique character of the region. A visit to this estate is not just a tasting experience but a journey into the heart of Burgundy’s rich winemaking legacy.

Founded in 1585, our historic estate is located in La Roche Vineuse, at the heart of the Mâconnais region of Southern Burgundy. Since 1924, the Greuzard family has passionately cultivated this land, crafting wines that express the diversity and richness of Burgundy’s terroirs. Our philosophy is rooted in meticulous vineyard work, ensuring that only the healthiest grapes are harvested—the foundation of producing Grands Vins of exceptional quality. We embrace sustainable and nature-focused viticulture, respecting both the land and the people who live around it. By preserving traditional methods while embracing innovation, we continue to honor our centuries-old winemaking heritage while adapting to the evolving landscape of Burgundy viticulture. With access to a wide variety of soils and terroirs, we are dedicated to crafting wines that authentically reflect their origins, offering a range of cuvées with distinct styles and personalities. A visit to our estate is a journey through the soul of the Mâconnais, where history and nature come together in every bottle.

Domaine de Cardon Our estate is located in the heart of Burgundy (Mercurey, Aluze and Couches) and our cellar in the small village of Rully. We cultivate 14 hectares of vines, of which 13 hectares are located in the Côte Chalonnaise and Côte du Couchois and 1 hectare in the Beaujolais (Chiroubles). The philosophy of our vineyard is very simple: “In order to make good wines, you need good grapes”! The quality of our wines is the result of rigorous work from the pruning of the vines in winter to the harvest at the end of the summer. Pierre our Cellar Master joined us in August 2015 and makes our wines with passion. Together with our viticultural manager Sébastien, they cultivate the vines with love and respect for our precious terroir. Each year our wine estate is careful to maintain a controlled quantity of production in order to improve the quality and maturity of the aromas. We minimize our treatments and work in a reasoned way to protect our environment and the biodiversity of the Burgundy vineyard. Our History To tell the story of the Domaine de Cardon, we need to talk about the family behind its creation. It all began over 900 years ago. Established in Dracy-le-Fort for several generations, the Cardon de Sandrans family originated in the 12th century in Spain under the name of Cardona. In the 15th century the family participated in the military campaigns of the King of Spain in Italy and Folch Cardona married a descendant of the Strozzi family. Together they gave birth to several sons and two of whom left for France and settled in Lyon. Once in France, Horace and Folch took an active part in defending Lyon against the Reformation. To thank them for their loyalty, King Henry IV granted them the barony of Sandrans in the Ain, a French region. It was not until the 19th century that the family moved to their property in Dracy-le-Fort in Burgundy. The first vines were planted and exploited in this area but were completely uprooted in the 20th century when the property was divided. In 2013, their descendant Frédérique de Cardon de Sandrans decided, with Thierry Bied, to revive the traditions and family values by relaunching a wine business. After the purchase of our winery in Rully in 2015, our estate experienced its first production in 2016. Today we produce 12 different wines that we are pleased to have tasted in our winery!    

A small family winery of 16 hectares of Chablis, we produce 5 differents wines : Bourgogne aligoté, Petit Chablis, Chablis, Chablis Vieilles Vignes and Chablis 1er Cru Vaucoupins. We welcome you at our winery, to visit, to taste and buying some bottles. We speak french (of course), english and a bit of spanish. We love to talk about our passion, so be free to ask as many as you want of questions

After World War II, André Boyer inherited the Domaine from his mother Lucie, who up until then had been running the winery entirely by herself. In 1945 André married Juliette Devèze who was born and raised in the adjoining village of Puligny Montrachet. Yves their son continued his families tradition and married Marie Cécile Martenot, the daughter of a winemaker in Meursault. Vincent Boyer their son is now the newest owner of the Domaine with Sylvie Boyer, his sister.