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3 Hours 15 Minutes
Participants: Minimum 2, Maximum 30
About Winery and Wines
Mas Vicenç is the name of a traditional Catalan farmhouse that has housed five generations dedicated to agriculture, mainly the vineyard. In 2005, the eldest son of the fifth generation, Vicenç Ferré, with studies and experience as a winemaker in Priorat and Côte du Rhone in France, began to make the first Mas Vicenç wines from the best family vineyards.
The family winery is located at the highest point of the DO Tarragona wine region and is currently represented by the four members of the family to produce and commercialize wines, olive oil, vinegar and their own honey, as well as offering a wide range of wine tourism activities.
The nearly 38 hectares of own vineyards distinguished in 14 different grape varieties offer us with the possibility of producing a wide range of wines. We elaborate white, rosé, red, sweet and pét-nats among many different styles of production; for instance, the oldest vineyard was planted the year 1912 where nowadays Mas Vicenç produces a single state vineyard wine fermented in amphora. The familiar olive, almond and hazelnut trees also help us to diversify, keep the love towards the landscape and complete the range of Mas Vicenç products.