Domaine du Mas Rouge

The Domaine du Mas Rouge is sheltered from sea winds by the Bois des Aresquiers and protected from the Mistral by the Massif de la Gardiole. Our 36 hectares of Mediterranean vineyard enjoy exceptional sunshine — more than 300 days per year — along with low annual rainfall.

Vegetation begins early in the season, and the grapes reach outstanding levels of ripeness. Our oldest vines, now 50 years old, produce complex and aromatic wines that shape the reputation we proudly uphold today.

The soils of Domaine du Mas Rouge date back to the Jurassic period. They consist of ancient alluvial deposits and limestone pebbles, surrounded by very stony garrigue landscapes dotted with holm oaks and aromatic plants such as thyme and rosemary.

Our 36 hectare wine estate produces a wide range of wines,  whites, rosés, reds, medium-sweet, sweet, and sparkling — combining tradition with modern winemaking techniques. We primarily grow Muscat à Petits Grains, as well as Chardonnay, Grenache Noir, Cinsault, and Syrah.

We offer a broad selection of wines organized into distinct ranges. These include the “Fish” collection, featuring Poisson Rouge, our white wines, our Vin Doux Naturel (naturally sweet wines), our oaked wines, and our sparkling wines. Each range reflects the diversity of our terroir and our commitment to producing wines with character, balance, and authenticity.