Domaine Calmel & Joseph is located in the Corbières region of southern France and has been a pioneer in Languedoc-Roussillon winemaking since 1995. The winery is nestled among stunning vineyards and emphasizes organic, environmentally-friendly farming. Visitors to the estate can explore the tasting cellar, which offers a panoramic view of the vineyards and provides an immersive experience of their wine collection. The estate also includes olive groves and beehives, producing additional artisanal products such as olive oil and garrigue honey. At Calmel & Joseph, the focus is on producing wines with complexity and character, reflecting their dedication to the land and sustainable farming practices.

Nestled within 60 hectares of exceptional terroir at the heart of the Terrasses du Larzac appellation, Château Capion is an emerging star in the Languedoc wine scene. The estate is dedicated to organic practices, achieving organic certification in 2020, and employs a meticulous approach to winemaking. Under the guidance of esteemed oenologist Claude Gros and renowned soil specialist Claude Bourguignon, Château Capion has embraced micro-plot selection, hand harvesting, and advanced winemaking techniques. This dedication to excellence has resulted in powerful and complex reds, as well as subtle and beautifully balanced whites. Château Capion has quickly garnered critical acclaim, including a historic 98-point score at the Decanter World Wine Awards for a Languedoc white, and 96 points from Wine Advocate for its top red cuvée. Visitors to Château Capion can expect to experience the harmony of tradition and innovation, set against the stunning backdrop of the Gassac valley.

Domaine St Laurent de Saurs is a testament to family passion and the courage to embrace innovation. Founded in 1999 by Laurent, who began his winemaking journey at the young age of 17, the estate has grown from humble beginnings into a respected name in the Tarn region. Originally, the wines were sold directly to trade, allowing Laurent to hone his skills through hands-on experience. By the age of 23, Laurent officially launched Domaine St Laurent de Saurs, with his first bottled red and dry white wines. Over the years, the winery has continually modernized, updating equipment and building new cellars, all while staying true to its roots. Today, the estate produces nearly 20 different cuvées, with a quarter of its production dedicated to bottled wines. Located in the picturesque town of Lisle-sur-Tarn, the estate is not just a place of production but a destination for wine lovers seeking authenticity and the charm of a family-run vineyard.

Nestled between the Mediterranean Sea and the majestic Pyrenean mountains, Riberach winery spans 12 hectares of vineyards cultivated organically. It is here, under the warm Catalan sun and on diverse geological soils, that the story of Riberach began. The unique terrain and the cooling influence of the Tramontane winds create an exceptional environment for growing wines with a precise, singular character. These high-altitude vineyards offer a fascinating array of geological diversity, contributing to the distinctiveness of the wines produced. For travelers seeking an authentic wine experience, Riberach offers more than just a taste of exceptional wines. The breathtaking landscape and the winery's commitment to sustainable farming provide visitors with a deeper connection to nature and the local culture. Whether exploring the vineyards or learning about the biodynamic practices employed, a visit to Riberach is an immersive journey into the heart of the Catalan terroir, where innovation and tradition meet.

Founded in 2006, Vents du Sud is a boutique winery located in the picturesque region of Vingrau, where the Mediterranean climate meets the rugged beauty of the French landscape. Our winery focuses on producing natural wines, crafted without sulfites, and we are dedicated to showcasing the unique qualities of the local terroir. Spread over a modest 5.5 hectares, we carefully cultivate classic Mediterranean grape varieties such as Syrah, Grenache Noir, Mourvèdre, Muscat, and Macabeu. Our approach is artisanal, with micro-cuvées that yield between 10 to 30 hl/ha, allowing us to focus on quality and expression in every bottle. Vents du Sud offers travelers a truly intimate wine experience, with the opportunity to explore our handcrafted wines in a serene and scenic setting. Guests can enjoy tastings of our diverse selection of red, white, rosé, and sweet wines, each a reflection of our commitment to natural winemaking. For those looking to discover the authentic flavors of the region while savoring the craftsmanship of a small family-run estate, Vents du Sud provides an unforgettable visit.

Château Maresque, a vineyard with over 300 years of history, lies on the picturesque hills of Gaillac on the right bank of the Tarn River. Spanning 30 acres, the estate was revitalized in 1999 and passed to the next generation in 2023. Nestled in mollassic clay-limestone soils, our vines are influenced by the Mediterranean and Atlantic winds. With a focus on local varieties like Mauzac, Loin de L’Oeil, Braucol, and Prunelard, Château Maresque blends tradition and innovation to produce exceptional wines that reflect the terroir.

Clos Bagatelle, established in 1623, has been passed down from mother to daughter for over a century. In 1995, Christine and her brother Luc took over, continuing the family legacy with a passion for the Saint-Chinian terroirs. Together, they expanded the vineyard and committed to environmentally friendly practices, earning the High Environmental Value (HVE) certification. Clos Bagatelle reflects a deep connection to the land, a shared drive for excellence, and a tradition rooted in creativity and exploration, all while maintaining a sustainable approach.

Domaine Treloar was founded in 2006 by Jonathan Hesford and Rachel Treloar in the Aspres hills of Roussillon, a region known for its exciting wine heritage. Their journey into winemaking began after the events of 9/11, which led them to pursue their dream of creating a winery. Combining New World innovation with the region's rich terroir, they produce handcrafted wines using ecological and low-intervention practices. The estate spans 10 hectares with an emphasis on sustainability, offering a unique experience for wine lovers visiting the picturesque Occitanie region.

Located in Saint-Christol, commune of Entre-Vignes, between the historic cities of Nîmes and Montpellier, Domaine Guinand thrives in a unique setting between the Mediterranean and the Cévennes. The estate produces a diverse range of AOP Languedoc wines, proudly carrying the "Terroir de Saint-Christol" designation. Originally founded in 1139 by the Order of Saint John of Jerusalem, Domaine Guinand has deep historical roots. Today, the estate is led by Fabien and Sophie, a brother-and-sister duo who passionately continue the region’s winemaking traditions. Spread across a distinctive terroir, Domaine Guinand benefits from soils composed of colluvium, pebble terraces, and sandy marl, creating wines with remarkable aromatic complexity and depth.

Nestled at an altitude of 191 meters, just 25 km north of Toulouse, Domaine Saint Guilhem is one of the smallest vineyards in the southwest of France. With a history dating back to 1738, the estate offers stunning views of the Plain du Frontonnais from its location between the second and third terraces of the Tarn. The vineyard owes its name to Count Guillaume de Gellone, who was canonized in 1066 as Saint Guilhem. The domaine produces three red wines and one rosé, using the grape varieties Négrette, Cabernet Franc, and Syrah, reflecting the estate’s deep-rooted history and its commitment to crafting wines with character.

Enclos de la Croix is a story deeply rooted in tradition, family, and an enduring connection to the land. Located in the heart of the Languedoc region, this 23-hectare estate has been passed down through eight generations, embodying a legacy of dedication and passion. The estate's journey began with a young boy's love for his father’s land, a bond that has been nurtured and strengthened over time. After a devastating frost in 1992, François Frezouls took up the mantle to preserve and revitalize the family estate. Together with his sisters, he bought back shares from relatives, reinvesting in a vision that honors the estate’s heritage while embracing a sustainable and authentic future. At Enclos de la Croix, the land speaks through the vines, bees, and the very soil that nourishes the roots of this family-run vineyard. The estate is not just a place of production but a testament to a family’s enduring commitment to quality and responsible farming. Visitors to Enclos de la Croix can expect to be immersed in the authentic charm of a winery that holds its history close while looking ahead to the future with innovation and respect for nature.

Discover the Essence of French Winemaking at Domaine des Ardurels. Embark on an enchanting journey to the heart of France's prestigious wine country with a visit to Domaine des Ardurels, nestled in the picturesque landscape of Lagrave. Our family-run estate, rich in tradition and passion for viticulture, invites you to explore the art of winemaking through our exclusive wine tourism activities. Join us for a guided tour through our sun-drenched vineyards, where the unique terroir imparts distinctive flavors to our grapes. Learn about our sustainable farming practices that honor the land and contribute to the exceptional quality of our wines. Relax and Reconnect Conclude your visit with a stroll through our lush estate, or unwind with a glass of our signature wine on the terrace, overlooking the serene beauty of the Tarn countryside. Domaine des Ardurels offers an unforgettable experience for wine lovers and novices alike. Our activities are designed to be both educational and fun, ensuring a memorable day for all who share in our love for wine. Join us and be captivated by the charm of Domaine des Ardurels, where every glass tells the story of our heritage and the passion we pour into every bottle.

Château de Paraza, located in the heart of the Minervois region, is a historic estate with a legacy that dates back to the 17th century. Purchased by Annick and Pascal Danglas in 2005, this ancestral property became the centerpiece of a family dream. Together with their children, Matthieu, Antoine, and Lucile, the Danglas family embraced the challenge of reviving the vineyard and renovating the estate, transforming it into a destination where history, wine, and hospitality converge. The château itself once hosted Paul Riquet, the architect behind the Canal du Midi, adding to its historical significance. Today, the estate is divided into two main areas: the grand château, which now houses beautifully restored guest rooms, and the winery, where visitors can enjoy a tasting experience in the stunning 18th-century cellar. The family's passion for craftsmanship is evident in every detail, from the meticulous restoration of the property to their commitment to producing exceptional wines. Château de Paraza offers an unforgettable experience, where visitors can savor the wines, learn about the rich history of the estate, and enjoy the natural beauty of the surroundings.

Château Mourgues du Grès, located in the Costières de Nîmes, lies between vineyards, garrigue, and orchards. Once owned by the Ursulines of Beaucaire in the 16th century, the estate derives its name from the Provençal word "Mourgues," meaning nuns. The estate celebrates its Mediterranean climate with the sundial's Latin motto "Sine Sole Nihil" (Nothing Without Sun), which reflects the sun's importance for ripening their wines. Vintner François Collard took over the family estate in 1990, aiming to capture the purity of the fruit and the natural surroundings in each wine. Collard’s winemaking philosophy focuses on expressing the full character of the Costières de Nîmes appellation, producing wines that range from easy-drinking, fruit-forward options to more structured, age-worthy bottles. The vineyards benefit from the unique combination of soils—mainly pebbles and clay-limestone—and the influence of the Mediterranean breeze, which helps maintain balance and freshness in the wines. The estate grows classic Rhône varietals like Syrah, Grenache, Mourvèdre, Roussanne, and Viognier, with a strong emphasis on sustainable and environmentally friendly practices. With a dedication to precision and minimal intervention, Château Mourgues du Grès produces wines that are a true reflection of the terroir, capturing the essence of the surrounding natural beauty and the rich winemaking heritage of the region.

Located in the beautiful Gaillac hills, Domaine Duffau is a family-run estate that offers a warm and welcoming atmosphere to visitors. Owned by Anne and Bruno Duffau, the winery is perched atop a hill with stunning views of the surrounding vineyards. Passionate about preserving the local terroir, the Duffau family is committed to organic farming and creating wines that reflect the unique characteristics of the region. Guests are invited to explore the estate, hike nearby trails, and experience the charm of this scenic location.