Domaine Calmel & Joseph is located in the Corbières region of southern France and has been a pioneer in Languedoc-Roussillon winemaking since 1995. The winery is nestled among stunning vineyards and emphasizes organic, environmentally-friendly farming. Visitors to the estate can explore the tasting cellar, which offers a panoramic view of the vineyards and provides an immersive experience of their wine collection. The estate also includes olive groves and beehives, producing additional artisanal products such as olive oil and garrigue honey. At Calmel & Joseph, the focus is on producing wines with complexity and character, reflecting their dedication to the land and sustainable farming practices.

Château de Paraza, located in the heart of the Minervois region, is a historic estate with a legacy that dates back to the 17th century. Purchased by Annick and Pascal Danglas in 2005, this ancestral property became the centerpiece of a family dream. Together with their children, Matthieu, Antoine, and Lucile, the Danglas family embraced the challenge of reviving the vineyard and renovating the estate, transforming it into a destination where history, wine, and hospitality converge. The château itself once hosted Paul Riquet, the architect behind the Canal du Midi, adding to its historical significance. Today, the estate is divided into two main areas: the grand château, which now houses beautifully restored guest rooms, and the winery, where visitors can enjoy a tasting experience in the stunning 18th-century cellar. The family's passion for craftsmanship is evident in every detail, from the meticulous restoration of the property to their commitment to producing exceptional wines. Château de Paraza offers an unforgettable experience, where visitors can savor the wines, learn about the rich history of the estate, and enjoy the natural beauty of the surroundings.

Founded in 2006, Vents du Sud is a boutique winery located in the picturesque region of Vingrau, where the Mediterranean climate meets the rugged beauty of the French landscape. Our winery focuses on producing natural wines, crafted without sulfites, and we are dedicated to showcasing the unique qualities of the local terroir. Spread over a modest 5.5 hectares, we carefully cultivate classic Mediterranean grape varieties such as Syrah, Grenache Noir, Mourvèdre, Muscat, and Macabeu. Our approach is artisanal, with micro-cuvées that yield between 10 to 30 hl/ha, allowing us to focus on quality and expression in every bottle. Vents du Sud offers travelers a truly intimate wine experience, with the opportunity to explore our handcrafted wines in a serene and scenic setting. Guests can enjoy tastings of our diverse selection of red, white, rosé, and sweet wines, each a reflection of our commitment to natural winemaking. For those looking to discover the authentic flavors of the region while savoring the craftsmanship of a small family-run estate, Vents du Sud provides an unforgettable visit.

Nestled between the Mediterranean Sea and the majestic Pyrenean mountains, Riberach winery spans 12 hectares of vineyards cultivated organically. It is here, under the warm Catalan sun and on diverse geological soils, that the story of Riberach began. The unique terrain and the cooling influence of the Tramontane winds create an exceptional environment for growing wines with a precise, singular character. These high-altitude vineyards offer a fascinating array of geological diversity, contributing to the distinctiveness of the wines produced. For travelers seeking an authentic wine experience, Riberach offers more than just a taste of exceptional wines. The breathtaking landscape and the winery's commitment to sustainable farming provide visitors with a deeper connection to nature and the local culture. Whether exploring the vineyards or learning about the biodynamic practices employed, a visit to Riberach is an immersive journey into the heart of the Catalan terroir, where innovation and tradition meet.

Domaine Treloar was founded in 2006 by Jonathan Hesford and Rachel Treloar in the Aspres hills of Roussillon, a region known for its exciting wine heritage. Their journey into winemaking began after the events of 9/11, which led them to pursue their dream of creating a winery. Combining New World innovation with the region's rich terroir, they produce handcrafted wines using ecological and low-intervention practices. The estate spans 10 hectares with an emphasis on sustainability, offering a unique experience for wine lovers visiting the picturesque Occitanie region.

Located in Saint-Christol, commune of Entre-Vignes, between the historic cities of Nîmes and Montpellier, Domaine Guinand thrives in a unique setting between the Mediterranean and the Cévennes. The estate produces a diverse range of AOP Languedoc wines, proudly carrying the "Terroir de Saint-Christol" designation. Originally founded in 1139 by the Order of Saint John of Jerusalem, Domaine Guinand has deep historical roots. Today, the estate is led by Fabien and Sophie, a brother-and-sister duo who passionately continue the region’s winemaking traditions. Spread across a distinctive terroir, Domaine Guinand benefits from soils composed of colluvium, pebble terraces, and sandy marl, creating wines with remarkable aromatic complexity and depth.

Clos Bagatelle, established in 1623, has been passed down from mother to daughter for over a century. In 1995, Christine and her brother Luc took over, continuing the family legacy with a passion for the Saint-Chinian terroirs. Together, they expanded the vineyard and committed to environmentally friendly practices, earning the High Environmental Value (HVE) certification. Clos Bagatelle reflects a deep connection to the land, a shared drive for excellence, and a tradition rooted in creativity and exploration, all while maintaining a sustainable approach.

Château de Luc, owned by the Fabre family, boasts a 14-generation winemaking legacy in the historic Languedoc region. Situated in Luc-sur-Orbieu, near Narbonne and Carcassonne, this estate celebrates over 400 years of viticultural heritage in Corbières, a terroir shaped by centuries of rich tradition. Visitors can experience the essence of the Southern wine region through curated activities, each designed to highlight its history, landscapes, and grape varieties. The estate offers an array of unique wine tourism experiences, from thematic tastings and historical tours to immersive events like escape games, blending workshops, and Winegrowers' Walks, blending the cultural legacy of Languedoc with modern, interactive wine experiences. Château de Luc welcomes guests into a journey through time, inviting them to connect with the life and passion of local winegrowers while savoring the region's diverse wines.

Domaine de l'Herbe Sainte, rooted in the Languedoc region, boasts a rich family history intertwined with the art of winemaking. The estate covers 75 hectares and grows 15 grape varieties, crafting wines that reflect the unique terroir of the area. Acquired in 2001 by a family with deep Burgundian heritage, the estate is located near the historic Cathar city of Minerve, bordered by the Cesse River and just 600 meters from the Canal du Midi, a UNESCO World Heritage site. The estate distributes its wines across France, Europe, and internationally, supplying individuals, restaurants, and wholesalers.

Château du Grand Caumont, located in the heart of the Corbières appellation, is a historic estate with roots tracing back to Roman times, originally known as "Villa Manzanetto." Passed down through generations, the château has been shaped by centuries of history, including being gifted by Charles the Bald in the 9th century and surviving the French Revolution in 1789. In 1906, Louis Rigal, founder of Rigal Roquefort, acquired the estate, and his family has managed it since, with Laurence Rigal now leading the winery. Surrounded by 100 hectares of vineyards on stony, terraced clay-limestone soils, Château du Grand Caumont produces elegant wines, a true reflection of the Corbières terroir. Combining her marketing expertise and deep passion for winemaking, Laurence is expanding the estate’s global reach, ensuring that these character-filled, aromatic wines are enjoyed by wine lovers worldwide. A visit to this estate offers an authentic journey through time, steeped in tradition and a genuine connection to the land.  

Since 1840, the Ournac family has been dedicated to protecting, preserving, and passing down our Languedoc vineyard through eight generations. Domaine Coudoulet, nestled on the foothills of the Black Mountain in the heart of the Minervois region, is the embodiment of our family’s passion for winemaking. Our vineyards flourish in clay-limestone soil, surrounded by the fragrant garrigue of junipers, thymes, holm oaks, wild lavender, almond, and olive trees. The vines are located between 80 and 350 meters above sea level, benefiting from the fresh mountain air, which enhances the quality of the grapes. At Domaine Coudoulet, we focus on sustainable farming and traditional winemaking, creating elegant wines that reflect the unique character of each plot of land.

Domaine la Prade Mari spans 30 hectares of silty-clayey soil, sheltered from winds on the southern slopes near Aigne. The vineyard, benefiting from a favorable microclimate, grows Syrah, Mourvèdre, Carignan, Grenache, Viognier, and Roussanne grapes. Founded in 1964 by Pierre Mari and his son Laurent, who brought their agricultural expertise from Algiers, the estate has been passed down to grandson Eric, who continues the family’s legacy. Domaine la Prade Mari is managed using Organic Agriculture principles and a unique method called Naturo-Culture©. This approach blends Naturopathy, herbal medicine, and bio-electronic soil analysis to restore the soil’s balance naturally, strengthening the vines' resistance to disease and promoting a sustainable, virtuous cycle where plants care for plants.

Domaine des Conquêtes is above all a family story. Created in 1997 by a couple of Champagne winegrowers, the children Emilie & Charles took over the estate in 2008 and perpetuated the family philosophy. The vineyard extends over 13 hectares divided into a dozen small islands spread over the municipalities of Aniane and Puéchabon. The vines are grassed and trees are planted each year in the plots to preserve and develop biodiversity. The Domaine des Conquêtes team is made up of the vineyard team: Charles, Philippe, and Valentin; and the reception and marketing team with Emilie & Anaïs.

In the heart of Languedoc, facing the town of Sète and Mont Saint Clair, lulled by the Lagoon of Thau, Domaine Saint-André, with an area of 30 hectares, brings together all the traditional grape varieties of the Languedoc (Cinsault, Carignan, Chardonnay, Muscat, Roussanne, Vermentino, and Viognier), to which are added certain Bordeaux grape varieties (Merlot and Cabernet Franc). Its vineyard benefits from a Mediterranean climate tempered by maritime influences. Its soil, predominantly clay-limestone, is conducive to the production of excellent quality wines. Reasoned agriculture dominates the philosophy of the Domaine. All the technological means necessary for good vinification have been implemented. Traceability and food safety are the watchwords of Domaine Saint André. Each parcel is vinified independently to best optimize the blends.

Château Maris, located in the prestigious Cru La Livinière in the Languedoc region, is a pioneer in sustainable viticulture and was the first European estate to achieve B Corp certification. For over 20 years, we have been committed to putting nature at the heart of our winemaking process, embracing biodynamic principles to create wines of exceptional quality while caring for the environment. Our unique cellar, built entirely from biodegradable hemp materials, is a testament to our dedication to sustainability and innovation. At Château Maris, we believe in reconnecting people with nature through responsible viticulture and the production of wines that truly reflect the essence of our land.

Maison Guinot, a family-run winery established in 1875, has been crafting Blanquettes and Crémants de Limoux for six generations. Founded by Ernest Andrieu, the estate grew through the contributions of Gédéon Guinot, who perfected their Blanquette de Limoux using traditional methods. Located in the heart of Limoux in Occitanie, the winery is dedicated to preserving its heritage while embracing sustainable practices. Maison Guinot is certified with the High Environmental Value (HVE) label, reflecting its commitment to protecting the ecosystem and maintaining biodiversity.

At the Chante Cocotte estate, located at the foot of the village of Fontcouverte and on the foothills of the Alaric mountain, the plots cover 4 hectares. The century-old Grenache and Macabeu vines benefit from limestone soil (white marl and travertine) while the Merlot, Syrah, and Cabernet Franc flourish on a terroir of colluvium and alluvium at the bottom of the valley, deposited over time. millennia. The Joure stream and the Fontcalel source run through the vineyard and nourish the roots, providing unique organoleptic qualities to the terroir. Throughout the summer, the berries take on colors under the song of the cicadas before expressing their aromatic palette during vinification and aging. All of the Chante Cocotte estate's plots are harvested manually at daybreak to preserve freshness and aromas. The clusters are selected and sorted by hand. The terroir, the first place of a great wine, thus retains all its authenticity. The estate is currently undergoing organic conversion. Their goal is to respect the plant and the soil on which it flourishes, in balance.