Joan Bada vins de vinyes úniques

Joan Bada – Single Vineyard Wines

In Terra Alta, we work with small plots of old vines guided by a simple idea: to express origins with precision and respect.

Each wine comes from a single vineyard, grown on calcareous and stony ground, where Garnacha —especially white Garnacha— reaches its finest expression. These are historic vineyards, some planted in the mid-20th century, farmed by hand with minimal intervention.

Winemaking is straightforward and honest. Spontaneous fermentations, careful aging, and no unnecessary manipulation. The goal is not to correct the vineyard, but to accompany it.

The result is a collection of fine, elegant, and profound wines that reflect landscape, climate, and time.

Los Torns

Single vineyard white wine from Garnacha Blanca (Terra Alta – Vilalba dels Arcs). Old bush-trained vines on calcareous, stony soils, farmed by hand. Hand-harvested, spontaneously fermented with native yeasts, and aged in glass demijohns under flor. A fine, elegant wine with tension, depth, and a precise mineral character.

Lo Molló

Single vineyard red wine from Garnacha Tinta (Terra Alta – La Pobla de Massaluca). Bush-trained vines on calcareous soils, cultivated by hand. Spontaneous fermentation and aging in amphorae, demijohns, and barrels. A precise, deep wine combining finesse, structure, freshness, and texture.

La Serreta

Single vineyard red wine from Garnacha Tinta (Terra Alta – Gandesa). Very limited production from sandy and calcareous soils. Hand-harvested, fermented with native yeasts, and aged for two years in glass demijohns. A delicate yet deep wine with a unique identity and refined texture.

Trinidad

Single vineyard red wine from Cariñena (Terra Alta – Corbera d’Ebre). From a 90-year-old vineyard with very low yields. Hand-harvested, spontaneously fermented, and aged in French oak and demijohns. A structured and deep wine with character, finesse, and strong identity.

Pla de Pey

Single vineyard white wine from Garnacha Blanca (Terra Alta – Vilalba dels Arcs). From vines planted in 1941 on calcareous soils. Hand-harvested, fermented with native yeasts, and aged 14–16 months in Austrian oak and demijohns. A complex, elegant wine with remarkable depth and authenticity.