LA CAMINA' DI BARGAZZI ROBERTO

La Caminà Winery is located in the picturesque Piacenza hills of the Arda Valley, specifically in the hamlet of Bacedasco Basso, a region known for its rich winemaking tradition. The winery is recognized for cultivating Barbera and Bonarda grapes, which are used to produce Gutturnio, a ruby red wine typical of the area. The estate also grows Ortrugo and Malvasia di Candia grapes, which yield fresh and sparkling white wines, crafted following local traditions.

Founded in the 1950s by Gino Bargazzi, the winery has remained a family-run business, now managed by his son Roberto, who inherited his father’s passion for winemaking. Maintaining the traditional methods passed down through generations, Roberto continues to focus on the importance of craftsmanship while combining it with a modern search for flavor. Visitors are welcomed into the winery to experience the simple yet high-quality wines that reflect the character of the land.

La Caminà Winery, located in Bacedasco Basso in the heart of the Piacenza hills, is renowned for its traditional winemaking. The region, known as the "land of wine," is celebrated for its Barbera and Bonarda grapes, which are used to produce Gutturnio, a sparkling ruby-red wine. Gutturnio is versatile, complementing both traditional local dishes and more modern, lighter cuisine. The estate also grows Ortrugo and Malvasia di Candia grapes, producing fresh, sparkling white wines that pair well with a variety of dishes, including those from different culinary traditions. 

La Caminà Winery offers a selection of traditional wines including Gutturnio Frizzante (Barbera and Bonarda) "Il Nero della Chiesa Vecchia," Gutturnio Superiore Riserva (Barbera and Bonarda), Ortrugo, and Malvasia di Candia.