La Torretta
(Winery in Food Valley)
Reviews
Un pomeriggio in catina
Benedetta
Degustazione vini
La consiglio
Elena
domenica tra i vini
ho prenotato alle 13, senza sapere che in realtà a quell'ora la cantina non fa degustazioni. il proprietario è stato gentilissimo e ci ha accolte nel migliore dei modi, senza chiederci di cambiare l'ora.
siamo state bene e ci siamo rilassate con del buon vino e buon cibo di accompagnamento.
consiglio a tutti questa esperienza: ad un'ora da milano e immersa nei colli piacentini per passare una domenica diversa.
unico suggerimento che mi sento di dare è che in relazione ai numerosi bicchieri di vino, la proposta di cibo andrebbe aumentata un po' in quantità, solo per meglio bilanciare.
Giulia
About Winery and Wines
La Torretta, a historic winery of Piacenza, is located in the heart of the Tidone Valley. A valley in the western part of the province of Piacenza, bordering Oltrepo Pavese, an area with strong ties to winemaking. Its hills are full of vineyards, small villages, castles, and mills.
In 2015, the winery underwent a significant improvement by incorporating the neighboring winery of equal size, to create one of the biggest wineries in the Tidone Valley. The Marchesi Family, passionate promoters of this fusion, enriched the new La Torretta winery with an even greater number of varieties of quality vineyards with more international flavors. A welcoming environment remains one of the focal points of the winery which is open for guided tours as well as offering charming reception rooms to enjoy wine tasting paired with the famous DOP Piacenza salami with spectacular views of the Tidone Valley. The antique nucleus of buildings is the perfect setting for banquets and events.
At La Torretta, the focus is on producing traditional wines of the region, particularly Gutturnio and Ortrugo. Gutturnio is a red blend of Barbera and Bonarda, historically sparkling but now also available in a still version. Ortrugo is a sparkling white wine made from the Ortrugo grape, showcasing its crisp, refreshing character. In addition to these local specialties, the estate cultivates a range of international grape varieties to craft both red and white wines.
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