The story of Vini Barani began in the early 1950s when Marino and Gina Barani purchased land near the Vigoleno castle. Originally a nursery, where Marino cultivated and sold prized native vine cuttings, the venture gradually shifted to winemaking due to the exceptional quality of the land. Today, the winery is managed by Stefano Barani, Marino’s grandson, who preserves the family tradition. The vineyards, covering four hectares, produce DOC varieties, and the winery began transitioning to organic production in 2022.  

La Caminà Winery is located in the picturesque Piacenza hills of the Arda Valley, specifically in the hamlet of Bacedasco Basso, a region known for its rich winemaking tradition. The winery is recognized for cultivating Barbera and Bonarda grapes, which are used to produce Gutturnio, a ruby red wine typical of the area. The estate also grows Ortrugo and Malvasia di Candia grapes, which yield fresh and sparkling white wines, crafted following local traditions. Founded in the 1950s by Gino Bargazzi, the winery has remained a family-run business, now managed by his son Roberto, who inherited his father’s passion for winemaking. Maintaining the traditional methods passed down through generations, Roberto continues to focus on the importance of craftsmanship while combining it with a modern search for flavor. Visitors are welcomed into the winery to experience the simple yet high-quality wines that reflect the character of the land.

Tenuta Borri, managed by Andrea Pradelli, is a historic estate located in the Travo area within the Trebbia River valley. The estate, which spans around 5 hectares, has been in the Borri family for at least five generations. After the vineyards were revitalized in 2008, Andrea, an agronomist, took over full-time management, focusing on traditional, sustainable practices. The vineyards, located at altitudes between 400 and 700 meters, benefit from favorable pedoclimatic conditions and manual cultivation. The estate avoids using fertilizers and herbicides, opting instead for minimal phytosanitary treatments, and focuses on traditional winemaking methods enhanced by modern refinements. Fermentation is spontaneous, relying on indigenous yeasts, and sulfur dioxide is used sparingly. The estate prioritizes quality and environmental stewardship, consciously choosing not to pursue organic certification due to the local presence of Flavescence dorée, which necessitates the use of insecticides. The result is a collection of wines that reflect the unique terroir and dedication to craftsmanship.  

Tenuta la Bertuzza is a young winery led with passion and expertise by Andrea Ferri, the first winemaker in the family. Located in Castell Arquato, within the Val d'Arda territory, Tenuta la Bertuzza finds itself in an area characterized by villages and castles, natural and archaeological parks, and an area that is beautiful to see and travel through.

La Torretta, a historic winery of Piacenza, is located in the heart of the Tidone Valley. A valley in the western part of the province of Piacenza, bordering Oltrepo Pavese, an area with strong ties to winemaking. Its hills are full of vineyards, small villages, castles, and mills. In 2015, the winery underwent a significant improvement by incorporating the neighboring winery of equal size, to create one of the biggest wineries in the Tidone Valley. The Marchesi Family, passionate promoters of this fusion, enriched the new La Torretta winery with an even greater number of varieties of quality vineyards with more international flavors.  A welcoming environment remains one of the focal points of the winery which is open for guided tours as well as offering charming reception rooms to enjoy wine tasting paired with the famous DOP Piacenza salami with spectacular views of the Tidone Valley. The antique nucleus of buildings is the perfect setting for banquets and events.

Saccomani is a family-owned winery located in Diolo, a picturesque village near Castell'Arquato, surrounded by the historic Piacenziano Geological Zone. This unique area, rich with Mediterranean Pliocene fossils and sandy soils, provides an ideal environment for natural, organic wine production. With a deep commitment to tradition and respect for nature, Saccomani follows each step of the winemaking process, from cultivation to bottling, ensuring every wine reflects the land’s distinct characteristics and family history. This region has been cultivating grapes for centuries, originally focused on table grapes before evolving into high-quality winemaking. Today, Saccomani proudly participates in the Vinnatur Association, which promotes authentic natural wines. Certified organic, the winery cultivates grapes without chemical intervention, preserving the surrounding biodiversity. Each bottle produced by Saccomani speaks to their passion, dedication, and the geological heritage of the Colli Piacentini, making their wines a true representation of their roots and values.

In the beautiful hills of the Tidone Valley in Emilia Romagna, Filarole is dedicated to preserving tradition through organic agriculture. Our vineyards, aged between 30 and 100 years, are nurtured with manual care and respect for the land. "Filarole" comes from the Piacenza dialect, referring to rows of vines. We embrace sustainable practices, ensuring that each visit to our estate is not only a discovery of unique wines but also a journey through a region with a rich winemaking history

Illica Vini draws inspiration from both the natural beauty of its surroundings and the cultural legacy of Luigi Illica, a renowned playwright and librettist from the region. Luigi Illica, who worked with great composers like Giacomo Puccini and Umberto Giordano, embodies the spirit of innovation and creativity that also defines the winery. Born near Castell’Arquato, his adventurous life and commitment to excellence parallel the values of Illica Vini. At Illica Vini, excellence is cultivated through the meticulous care of each step in the production process, ensuring that every bottle reflects the authenticity of the Piacenza region. The winery places a strong emphasis on organic viticulture, respecting nature by maintaining a balance between human intervention and the natural environment. They believe in using without consuming, ensuring sustainability in all aspects of their work. This philosophy of treating nature as an active partner in winemaking highlights the winery's deep connection with the land. Incorporating innovation while respecting tradition, Illica Vini embraces modern technology in winemaking, such as washing grapes or eliminating oxygen, to enhance the natural beauty of their wines. The belief that innovation can become tomorrow’s tradition allows the winery to maintain a forward-thinking approach while honoring the heritage of the region. The winery is deeply connected to the territory, producing wines exclusively from Piacenza grapes grown at high altitudes, adhering to the principles of sustainable mountain agriculture. Illica Vini also emphasizes ethics, ecology, and education, promoting sustainability and social responsibility, transforming the Vall’ongina into a laboratory for future development and a reference point for international wine culture. This dedication to excellence, innovation, and respect for nature and tradition sets Illica Vini apart, making it a symbol of high-quality organic winemaking in the Piacenza region.

CASA BENNA® Winery has been a cherished family-owned estate since 1916, passed down through generations of the Molinari family. Nestled in the picturesque hills of Castell’Arquato, the winery has evolved from its humble beginnings when great-grandfather Giovanni transported wine by horse to Liguria, to a modern operation led by Andrea Molinari and his nephew, Alessandro Stabile. Today, Andrea oversees the vineyard management, winemaking, and business operations, while Alessandro focuses on automation, bottling, and machinery maintenance. The family's deep connection to the land is evident in every aspect of their work. In the early 1960s, Casa Benna transitioned to a dedicated winemaking estate, becoming a pioneer in promoting the D.O.C. Gutturnio, a wine that has become synonymous with the region. The legacy of innovation continues, with continuous improvements in vineyard cultivation, winemaking processes, and the adoption of modern technology. Casa Benna is a proud member of the Italian Federation of Independent Winemakers (F.I.V.I.) and Campagna Amica, supporting a 100% Italian supply chain that directly connects producers to consumers.

Villa Oppi has a rich history dating back nearly 2000 years, beginning as an ancient Roman post station along the historic Via Emilia, strategically located between Piacenza and Parma. Originally serving as a rest stop for travelers, the estate became known for producing wine, its primary source of income. The property gained prominence in the early 19th century when Marie Louise of Austria, Duchess of Parma and Piacenza, purchased the estate, enhancing its agricultural significance. Under her guidance, Villa Oppi became the first estate in Italy to produce a Bordeaux-style wine in 1820. Today, Villa Oppi has evolved into the Villa Oppi Wine Group, managing 15 wineries across Italy. We are proud to continue this legacy of innovation and quality, producing a wide range of premium wines that reflect the diversity of Italy’s most important wine regions. Visitors can experience the estate's long-standing tradition and the evolution of Italian winemaking, from its historical roots to its modern-day success.

Nestled in the scenic Colli Piacentini, Cantina Civardi di Seminò is a family-run winery located in Ziano Piacentino, where winemaking traditions have been passed down for generations. Our vineyards, cultivated with passion and dedication, grow native and international grape varieties, including Bonarda, Barbera, Cabernet Sauvignon, Syrah, Malvasia, Chardonnay, and Ortrugo. A key element of our winemaking philosophy is proximity—our vineyards are located within a 3 km radius of our winery, ensuring that the grapes arrive fresh for processing, preserving their aromatic integrity and quality. The entire winemaking process is carried out with a perfect blend of tradition and modern technology: we harvest exclusively by hand, carefully selecting the best grapes, and then rely on state-of-the-art vinification techniques to guarantee hygiene, precision, and excellence. For us, winemaking is more than a profession—it is a labor of love. Every harvest is a celebration, a moment when we gather the fruits of our labor, creating wines that reflect the authenticity and richness of the Colli Piacentini. The genuineness and quality of our wines are our greatest pride, ensuring that each bottle tells the story of our heritage and dedication.

A family, the passion for wine, a stubborn commitment to cultivate it in an area like the Piacenza Hills, with such great potential not yet fully valorized and acknowledged, founded on a strong desire and instinct to explore every last corner of vineyards and territory, and to present these to the public through the wines, hospitality and the museum. This is how we started, and this is the spirit with which we are continuing, ever more enthusiastic about our work, happy with our obtained results, but never satisfied, with the constant desire for continuous improvement. Eighteen hectares of vineyards surrounding the farm to produce eight wine varieties, with the gentle, serene hills embracing us and accompanying our work among the rows of grapes, watching over us with a friendly expression their own message, which is what we transfer into the wines we produce with pure joy and rigorous dedication. Simplicity and depth are our guidelines for creating wine that needs no explanation to be appreciated, because it is a pure and immediate reflection, rich with varied hues and perspectives, of the special qualities of our landscape and all that lives in the ripe grapes.

Nestled on the picturesque hills above Pianello Val Tidone in the village of Santa Giustina, our farm is truly a "slice of paradise." The estate spans over 120 hectares, where 15 hectares are dedicated to our vineyards, and the rest to lavender fields, crops, and natural woodlands. Owned by the Bucciarelli family for nearly half a century, the estate was originally developed as a wildlife-hunting reserve by Antonio Bucciarelli in the 1970s. Today, it remains one of the few places in Italy where partridges breed naturally, a tribute to the estate's dedication to preserving its natural habitat, represented by the flight of partridges in our logo. In the 1990s, Antonio’s daughter, Gaia, embarked on a winemaking journey, and since 2003, Santa Giustina has grown into a renowned winery, producing around 100,000 bottles annually. Our cellar, built using gravity techniques, reflects our passion for combining tradition with innovation. Visitors are enchanted by our ivy-covered buildings, the refurbished barn, and the 1000AD consecrated church, making a trip to Santa Giustina a unique and unforgettable experience.

The journey started fifty years ago… It was 1966. La Cantina was born in Borgonovo, at the centre of Val Tidone and the heart of the Colli Piacentini D.O.C. region. It is still there today. A lot of ground has been covered since then and there is still some way to go. However, no-one intends calling it a day any time soon. The level of enthusiasm is unchanged. It seems like only yesterday when sixteen agriculturalists decided to establish a co-operative they called ‘Cantina Valtidone’. They also coined a motto: ‘Classici attuali’ (current classics), one that has always been something to strive towards. The association has remained true to its origins, even though, over the years, it has grown into a true company from its homespun roots.

Luretta Winery is an embodiment of exploration and innovation in the Colli Piacentini region, rooted in a deep respect for tradition. Located in the historic Momeliano Castle, which dates back to the year 1000, the winery operates in cellars that have remained intact for centuries. These medieval cellars provide an ideal environment for the aging of their most prized wines, with some maturing for up to eight years in oak barrels, filling the ancient fortress with the scent of wood and tradition. The Salamini family, since 1988, has led Luretta with a clear vision—balancing ambition with the limits of the land, producing wines that spark curiosity and reflect the passion behind their creation. The winery uses organic farming techniques, ensuring that nature remains central to their winemaking process. By respecting the delicate balance of the environment and applying sustainable practices, they aim to create wines that not only tell the story of the land but also honor the biodiversity that surrounds them. Luretta’s philosophy is to maintain a constant dialogue with nature, creating wines that leave a lasting impression from the first sip, reflecting the soul of the Piacenza hills and the rich history of the region.

In Val Chero, a pochi chilometri dal borgo medievale di Castell’Arquato e di Veleia Romana, nel territorio di Travazzano, in provincia di Piacenza, nel cuore di una zona collinare che odora di fieno e mosto, dalla fine dell’800 la famiglia Montesissa alleva vigneti in località Buffalora, Case Ronchi e La Costa. Il nome Montesissa è presente nel mondo della vinificazione da cinque generazioni, una tradizione secolare che si è evoluta e si evolve, guadagnando un meritato ruolo nel settore. Bartolomeo Montesissa acquistò i terreni aziendali nella seconda metà dell’800, terreni particolarmente vocati alla viticoltura, dai quali otteneva un ottimo prodotto consumato nella locanda di famiglia sita in Piacenza. Il figlio Luigi, seguendo e ammirando il lavoro del padre, ampliò l’azienda impiantando altri vigneti e vendendo le uve. Morendo prematuramente lasciò al figlio maggiore Francesco ed alla giovane nuora il compito di vinificare le pregiate uve di Barbera e Bonarda per dare vita al futuro Gutturnio Classico D.O.C.. Ma la svolta più significativa c’è stata con il lavoro di Gianluigi e Roberto, coadiuvati dalle mogli, che hanno affiancato alla tradizionale cura per il vigneto, le tecnologie della vinificazione e l’innovazione nella vendita in bottiglia. Da qualche anno i figli di Gianluigi e Roberto, Ilaria e Luca, proseguono con passione e dedizione la tradizione che continua da cinque generazioni. La elevata qualità dei vini è strettamente legata alla competente gestione del suolo, basata su criteri di rispetto per l’ambiente, ed alla grande sensibilità nel lavoro manuale della potatura e della vendemmia per esaltare, a scapito della quantità, la qualità delle uve prodotte. Mentre in cantina, agli strumenti delle più avanzate tecniche enologiche , si trovano affiancati barriques e tonnaux di rovere, voluti dalla più antica tradizione per l’affinamento. Infine nella sala di degustazione, vicino alle cantine, si possono apprezzare i prodotti.