Book an Experience
Reviews
VISITA CA' DI RAJO
Vedi ad esempio la tipologia di "allevamento" della vite davvero originale perlomeno per buona parte del terreno vitato.
Maria , che ci ha accompagnato nella visita, ci ha anche spiegato che in questa struttura , nelle stagioni più calde, si tengono anche eventi esterni davvero affiscinanti ed in effetti abbiamo potuto constatare che molto si presta per serate conviviali di qualsiasi genere.
Bene anche la parte relativi alla degustazioni da loro prodotti vche personalmente ritengo di ottima fattura.
ultimo , ma non ultimo , con riferimento al costo della visita ,rapporto qualità prezzo decisamente favorevole.
Emiliano
Reply from Soc. Agr. Ca' Di Rajo S.S.
About Winery and Wines
Ca’ di Rajo is a winery nestled in the valley and surrounded by vineyards, perfectly suited for the production of both still and sparkling wines. The modern winery, built with full respect for the traditional architecture of the Piave area, is equipped with state-of-the-art winemaking facilities. By blending the history and traditions of the territory with innovation, skilled and careful hands transform the fruits of this land into wines of outstanding quality.
Ca’ di Rajo increasingly identifies itself with the development and production of the native grape varieties of the Treviso province. Among its wines is the Prosecco Superiore di Conegliano Valdobbiadene DOCG, which finds its natural home among the gentle hills of a region where age-old traditions and innovation coexist. This landscape captivates visitors in every season with its unforgettable colours, aromas, and flavours.
Ca’ di Rajo winery produces a wide variety of wines, from the famous Prosecco to more indigenous varieties such as Marzemina or Manzoni Bianco. The winery's flagship wine is undoubtedly Raboso del Piave, a red wine that is difficult to tame but which, through research and technology, has become one of the most elegant and representative wines of the area.
Continue with a social account