Tagliafierro Raffaele

Nestled in the heart of the Amalfi Coast, Tagliafierro Raffaele is more than just a winery—it's the lifelong dream of a young winemaker deeply connected to his land. Born and raised in Tramonti, a valley cradled between the mountains, Raffaele Tagliafierro has carried a passion for viticulture since childhood. Inspired by the teachings of his grandfather and father, he transformed his family’s vineyards into a boutique winery that blends tradition with innovation.

Growing up among the vines, Raffaele spent every free moment learning the rhythms of nature, the secrets of the soil, and the craft of winemaking. That same curiosity and determination led him to create his own winery, where he now produces wines that honor Tramonti’s rich viticultural heritage. The estate’s vineyards, dedicated primarily to native grape varieties, thrive in the unique terroir of the Amalfi Coast, where the combination of altitude, volcanic soils, and sea breezes creates wines of great character and longevity.

Each bottle is a reflection of passion, history, and craftsmanship, ensuring that every sip carries the soul of Tramonti and the essence of a timeless winemaking tradition.

Tagliafierro Raffaele focuses on producing authentic, high-quality wines, showcasing the indigenous varieties of the Amalfi Coast.

TRAMUNTE 2015 – D.O.P. Costa d’Amalfi – Tramonti Rosso

Varieties: Tintore & Piedirosso

Alcohol: 13%

Tasting Notes: Deep purple-red with violet reflections. On the nose, elegant spiciness blends with wild berries and red fruit. The palate is full-bodied, warm, and well-balanced, with a harmonious interplay of acidity, tannins, and smoothness. Long-lasting and structured, it is a wine built for aging.

Food Pairing: Pairs well with cheeses, red and white meats (such as rabbit), and traditional Amalfi Coast cuisine. A perfect match for roast lamb with potatoes, but also versatile for various dishes.

TREDICI – White Wine

Varieties: Pepella Biancazita & Falanghina

Alcohol: 13%

Tasting Notes: Bright straw yellow with golden reflections. The nose offers crisp fruit aromas of pear and banana, alongside a distinct mineral edge. The palate is fresh, dry, and structured, with a persistent, well-balanced finish.

Food Pairing: Ideal with antipasti, seafood, crustaceans, and medium-bodied pasta dishes. A fantastic match for flavorful fish dishes, as well as oysters and shellfish.

With deep respect for tradition and an eye toward the future, Tagliafierro Raffaele continues to craft wines that embody the identity of Tramonti, allowing wine lovers to experience the true flavors of the Amalfi Coast.