Tenuta Luisa

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About Winery and Wines

Everything began with our great-grandfather, Francesco Luisa, and his small five-hectare plot of land: it was 1907. Then came our grandfather Delciso, the only son of six children to carry on the family farm. And then Eddi, our father, who at the age of 13 decided to fully commit to wine making and viticulture transforming and developing the winery and estate into the Tenuta Luisa it is now. Assisted by our mother, Nella, he continues to work alongside us in the family business, and his contribution is very precious. As for us, Davide and Michele, we bring a sense of experimentation and the knowledge we have gained during our studies. Davide is an agronomist and manages the vineyards. Michele, skilled oenologist, is in charge of the winery. The two approaches to winemaking combined with the age-old rural know-how have allowed us to achieve wines of superb quality earning some of the most prestigious awards in the sector. Today, with the fifth generation on the rise, we proudly look back at our past and are happy to tell the story of our family. A lifelong story of passion and enthusiasm, courage and farsightedness, and finally of faith and sharing the same values. The family history.

We began planning our new winery in the late eighties and slowly but steadily built and set it up to suit our needs, with stainless steel tanks and barriques for aging. The pulsing heart of the winery is the caveau, where the bottles of our best vintages age: a veritable collection of our history and pride. Whites, reds and native wines of Linea Luisa Ferretti, Millesimati, and Edmida. Our grapes give life to four lines of wine.