Cantina Turus, a small family-run winery located in Mossa (Gorizia), is dedicated to producing small-batch natural wines. The winery is managed by Simone Turus, who meticulously oversees the entire winemaking process from vine to bottle, adhering to ancient traditions. With a deep respect for nature and a commitment to minimal intervention, Cantina Turus embodies the spirit of authentic winemaking. The estate is known for its dedication to preserving local wine heritage while creating unique, expressive wines that reflect the terroir of the Gorizia region.

Nestled between the rivers Judrio and Isonzo, Borgo San Daniele thrives in harmony with the surrounding nature. The winery is situated amidst woods, meadows, and a pristine landscape, all of which reflect the ethos of low environmental impact viticulture that has guided the estate since its inception. Founded on the principles of sustainability and care for the land, the winery emphasizes small-scale production, with every decision carefully calculated to yield limited yet refined bottles. By preserving traditional winemaking techniques, such as green pruning, indigenous yeasts, and manual harvesting, Borgo San Daniele aims to maintain the natural balance of the land and to ensure that each bottle encapsulates the unique soul of its terroir. Since 1990, the estate has embraced eco-friendly practices, creating wines that not only reflect the Friulian landscape but also the memories and history of the land.

Schiopetto Winery, one of the most iconic producers in Friuli, has been a symbol of excellence in Italian winemaking since its founding. Located in the heart of the Collio region, Schiopetto was a pioneer in transforming the local winemaking approach by emphasizing purity, precision, and a deep connection to the terroir. The winery’s founder, Mario Schiopetto, was a visionary who revolutionized Italian white wines in the 1960s by introducing modern techniques that enhanced the aromatic and structural qualities of the grapes. Today, Schiopetto remains family-owned, with a commitment to upholding Mario’s legacy of quality, innovation, and respect for the land. The estate’s vineyards, spread across the rolling hills of Friuli, benefit from ideal conditions for cultivating native varieties that reflect the region’s unique terroir and climate.