Popular Destinations in Friuli Venezia Giulia

Main image of azienda agricola Micossi Book Winery Visit

azienda agricola Micossi
(Winery in Friuli Venezia Giulia)

4.57 (7 Reviews)
Provides 1 wine tasting and winery visit from €20.00
Vigneti Micossi is a historic winery rooted in the traditions of the Friuli region, with a legacy that dates back to the early 1900s. Originally established by the Micossi family, the winery expanded in the 1970s to include a "Frasca"—a cozy place where locals could not only buy wine but also enjoy a drink and a slice of salami or cheese in good company. During this time, Walter Micossi, the grandson of the original founder, took over the management of the cellar, enhancing production and beginning to market the wines more widely. Today, the winery is under the stewardship of Walter's son, Alessandro, who continues the family tradition with the same dedication and passion. Nestled in the picturesque landscape of Friuli, Vigneti Micossi offers visitors an authentic experience, blending history, culture, and the timeless art of winemaking.
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Gori Agricola
(Winery in Friuli Venezia Giulia)

5 (7 Reviews)
Provides 1 wine tasting and winery visit from €30.00
Gori Agricola, established in 2009 by Piero Gori, is a modern winery deeply rooted in the traditions of the "Colli Orientali del Friuli" region in Nimis, an area rich in history dating back to ancient Roman times. Piero's passion for his homeland inspired him to create a winery that seamlessly blends innovation with the time-honored practices of winemaking.  Our winery is a marvel of both form and function. Built into the hillside on three levels, it uses gravity to move wine through the production process, minimizing the need for mechanical intervention. This unique architectural design not only preserves the integrity of the wine but also reduces our environmental footprint. Visitors to Gori Agricola can expect to be captivated by the beauty of the landscape and the winery itself, all while experiencing the rich flavors and traditions of Friuli’s wine heritage.  
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Fossa Mala
(Winery in Friuli Venezia Giulia)

4.82 (11 Reviews)
Provides 2 wine tastings and winery visit from €25.00
Villa Fossa Mala, formerly known as Villa Bassi della Meduna, is a historic estate that embodies the elegance and charm of the Veneto-Friuli countryside. The villa's origins date back to the 16th and 17th centuries, and its architecture reflects the traditional enclosed courtyard style that became a hallmark of the aristocratic villas in the region around 1600. The estate is graced by a centuries-old magnolia tree, a symbol of the villa's enduring legacy. Visitors to Fossa Mala can explore the remnants of its rural past, including a drinking fountain, cobblestone paving near the old stables, and the large arches on the first floor, once used as a hayloft. The villa's walls, constructed with alternating river stones and bricks, reveal the craftsmanship of centuries past. Today, Fossa Mala stands as a testament to the region's rich history, offering a unique experience for travelers who appreciate the blend of historical architecture, natural beauty, and the art of winemaking.
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Colutta
(Winery in Friuli Venezia Giulia)

4.9 (10 Reviews)
Provides 1 wine tasting and winery visit from €30.00
Colutta Winery is nestled in the Colli Orientali del Friuli, a unique area in Friuli-Venezia Giulia that dates back to the Eocene era. This region, known for its distinct microclimate and ideal exposure, stands apart from the rest of the territory, making it a premier DOC area for producing world-renowned wines. The Colutta Farm, named "Bandut" after an ancient piece of land purchased by Antonio Colutta in the early 1900s, is now managed by Giorgio Colutta. Our vineyards, located in Buttrio, Manzano, and Rosazzo, are part of the prestigious "Parco della vite e del vino" (Vine and Wine Park) in the Colli Orientali del Friuli. Spanning 18 hectares, the estate has undergone significant reorganization and renovation, increasing vine density to 5,000-6,000 stumps per hectare to enhance the quality of our grapes. Recognized by major wine guides and publications like "Wine Spectator" and "Decanter," Colutta Winery is committed to excellence. We are also in the process of obtaining ISO 9001 Certification to ensure the highest standards of quality and service, from our vineyards to your glass.
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Cantina Bastianich
(Winery in Friuli Venezia Giulia)

4.86 (14 Reviews)
Provides 2 wine tastings and winery visit from €25.00
It was the passion for wine, combined with the desire to rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Buttrio and Cividale del Friuli, in one of Italy's most suitable areas for the production of white wines. The vineyards, all owned since 1997, are located in two distinct areas of the DOC Colli Orientali del Friuli. The original vineyard, located in the communes of Buttrio and Premariacco, lies in the warmest, southernmost zone of Friuli Colli Orientali. These terraced vineyards are warmed by the heat of the Friulian plains and the Adriatic Sea. Re-planted and re-terraced in 2000-2002, these vines are at the height of their quality and production, providing the grapes for our greatest cru wines; Vespa Bianco, Vespa Rosso, Plus, and Calabrone. In Cividale, 10 miles to the north and cooled by mountain breezes, our vineyards here produce the grapes for the fresh, aromatic wines of the Vini Orsone line.
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Pintar
(Winery in Friuli Venezia Giulia)

5 (3 Reviews)
Provides 1 wine tasting and winery visit from €35.00
Located in the picturesque Collio region of Friuli-Venezia Giulia, near the town of Gorizia, our family-owned winery, Pintar, has been crafting wines for five generations. Nestled in the charming village of San Floriano del Collio, along the historic wine road that links San Floriano to Cormons, our estate is steeped in tradition while embracing modern vinification techniques. The unique combination of abundant sunshine and the region's distinctive soil allows us to produce exceptional white wines and a select range of red wines. At the dawn of the new millennium, we expanded our expertise to include the production of sparkling wines using the traditional method. Following Slovenia's entry into the European Union in 2004, we further broadened our offerings with a cross-border wine that utilizes grapes from our vineyards on both sides of the border. At Pintar, we take pride in blending the rich history of our land with innovation, crafting wines that truly capture the essence of the Collio region.
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Cantina Turus
(Winery in Friuli Venezia Giulia)

4.75 (4 Reviews)
Provides 1 wine tasting and winery visit from €20.00
Cantina Turus, a small family-run winery located in Mossa (Gorizia), is dedicated to producing small-batch natural wines. The winery is managed by Simone Turus, who meticulously oversees the entire winemaking process from vine to bottle, adhering to ancient traditions. With a deep respect for nature and a commitment to minimal intervention, Cantina Turus embodies the spirit of authentic winemaking. The estate is known for its dedication to preserving local wine heritage while creating unique, expressive wines that reflect the terroir of the Gorizia region.
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NADALUTTI FRANCO
(Winery in Friuli Venezia Giulia)

4.94 (16 Reviews)
Provides 1 wine tasting and winery visit from €25.00
Nadalutti winery is located in Orsaria, between the hills of Manzano and Premariacco, in the heart of Colli Orientali del Friuli, and it is the result of almost sixty years of work of the family. Today the business produces excellent wines from vineyards located in Orsaria and Rosazzo, the latter being one of the most suited areas of Friuli for the production of white wines. The cultivation of vines is done with the traditional method of "double upside down" which allows to obtain an optimal vegetal-productive balance while respecting nature. In the production of grapes, Nadalutti winery makes use of integrated pest control with low environmental impact, without using herbicides, even in harvesting we remain faithful to these principles by harvesting grapes by hand in cases. The vinification of the grapes takes place in modern thermo-conditioned steel barrels. The rigor and great attention, even for the smallest detail, are combined with the traditional technique, to preserve the terroir and the aromatic heritage generated by our vines, in order to create unique wines.
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Vini Brojli
(Winery in Friuli Venezia Giulia)

4.73 (11 Reviews)
Provides 1 wine tasting and winery visit from €12.00
Vini Brojli is located in Aquileia, Udine, near Grado. Managed by the Clementin family, the winery is part of the Agro Aquileiese, a territory historically famous for the production of high-quality wines. Viticulture has been practiced in Aquileia since the times of the ancient Romans, with the production of fine wines enriching the tables of the local nobility. Today, our goal is to produce wine products for consumers looking for excellence, with flavors that showcase the history of wines in the region and update them for today's market. This attention to detail means the aromas and perfumes of Aquileia are brought directly to your table in the bottle.
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Trezero
(Winery in Friuli Venezia Giulia)

5 (6 Reviews)
Provides 3 wine tastings and winery visit from €40.00
Cantina Trezero was founded in 2016 by three forward-thinking individuals, experts in the wine industry, driven by a commitment to sustainability and a desire to create high-quality wine with minimal environmental impact. The discovery of a unique vineyard requiring no chemical treatments inspired the venture. These vineyards are called PIWI, a German acronym for PilzWiderstandsfähige, meaning "fungus-resistant." These varieties are specifically bred to resist the most common fungal diseases affecting vines, without being genetically modified. Today, Cantina Trezero is a certified organic and CasaClimaWine winery in Friuli Venezia Giulia, founded on a philosophy of quality, innovation, and a strong commitment to sustainability and environmental protection. It stands out as the only winery in the region, and one of the few in Italy, to exclusively produce wines from resistant grape varieties.
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Bajta fattoria Carsica
(Winery in Friuli Venezia Giulia)

5 (1 Review)
Provides 2 wine tastings and winery visit from €30.00
Bajta Fattoria Carsica is a family-run farm and winery on the Carsic plateau in Trieste, Italy. Established in 1988 by Magda and Slavko, the farm operates in viticulture, livestock farming, and agritourism. The vineyards benefit from the region’s unique terroir, with red soil and limestone promoting the cultivation of indigenous grape varieties using organic and sustainable farming methods. Pigs, a hybrid of Large White and Krsko Polsky, are raised naturally, and their meat is cured in limestone cellars using traditional methods. The farm’s philosophy blends local craftsmanship with modern technology, ensuring high-quality products. The farm’s wines are handpicked, focusing on varietal expression, freshness, and complexity. The collaboration with the enological university of Conegliano further enhances wine production, promoting innovative practices that respect nature and biodiversity. In the cellar, modern techniques combine with traditional approaches to achieve a balanced refinement of wines. The meat production at Bajta is similarly artisanal, with aging done in natural cellars that enhance the flavor and authenticity of their products.
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Isola Augusta
(Winery in Friuli Venezia Giulia)

5 (3 Reviews)
Provides 1 wine tasting and winery visit from €15.00
Isola Augusta is steeped in history and legend. Its name, rooted in the ancient Via Annia that linked Rome to Aquileia, reflects the land's Roman past. The winery is situated between the Tagliamento and Stella rivers, which once encircled it like an island. Close to the sea, Isola Augusta benefits from the salty sea breeze, and its clay-rich soils produce wines with a unique character. The winery is committed to sustainability, using renewable energy and low-impact farming techniques.
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Agriturismo Colja Jozko
(Winery in Friuli Venezia Giulia)

Provides 1 wine tasting and winery visit from €20.00
Agriturismo Colja, located within the picturesque Karst Plateau, is a family-run winery deeply committed to its winemaking roots. The estate has cultivated a passion for viticulture, focusing on indigenous grape varieties such as Vitovska, Malvasia, and Terrano. Nestled in the rock, their cellar provides a unique environment for maturing wines, combining modern techniques with a respect for tradition. Each wine produced at Colja reflects the distinctive freshness and character of the region, celebrating both heritage and innovation.
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Il Roncal
(Winery in Friuli Venezia Giulia)

5 (2 Reviews)
Provides 1 wine tasting and winery visit from €55.00
IL RONCAL is a small estate of 20 hectares, terraced on Montebello Hill, in the heart of the Colli Orientali del Friuli, only 3 km away from the historical center of Cividale del Friuli (UNESCO site). Here Martina Moreale carries on the project of her husband Roberto, founder of the winery. Day after day, the diligent care of this land offers its best fruits, harvested to create high-quality wines. The estate of IL RONCAL is surrounded by an impressive landscape and by numerous vineyards, grown in a homogenous soil composition and with ideal climatic conditions. It is possible to find different varieties of wine, each presenting its own peculiarities and unique characteristics. Each distinctive feature results from the dedicated passion of our wine growers and from their technical expertise, which throughout the years has led to perfection. In Friulian (local language), the name “Roncal” means terraced estate on a hill; as a matter of fact, the “ronchi” are the hillsides dominating this striking landscape. The slopes of our vineyards, surrounding Montebello Hill, are favored by excellent sun exposure. Additionally, the marl-sandstone soil is ideal for grape cultivation. IL RONCAL harvest is intentionally postponed for the grapes to reach their full ripeness. The wine production continues then within the cellar, where traditional wine methods are followed. Tradition and modernity continue to coexist; for this reason, the sweet-smelling oak barrels, where the wines mature and the fragrances become full-blown, stand near the shiny cold steel basins.
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Vigne del Malina
(Winery in Friuli Venezia Giulia)

5 (1 Review)
Provides 1 wine tasting and winery visit from €30.00
Wine is a creation shaped not only by human hands but also by the elements. Weather, with its inherent unpredictability—rainfall, the sun’s gradual intensification, and drying winds—plays a crucial role in the life of vineyards and the quality of their fruits. Each vintage is unique, molded by these ever-changing factors. Time is another key element—the present that turns into the past, the slow maturation that spans years, allowing wine to develop its full character in taste and aroma. Each vintage evolves differently over time, further emphasizing the uniqueness of every bottle. To maintain consistency, all wines are produced in purity. The vineyards, located adjacent to the main facility, are owned by the company, ensuring that no grapes are purchased. Every step of the winemaking process, from harvest to bottling, aging, and labeling, takes place on-site. Our wines are truly wines of time. Every step of the production process is designed to preserve longevity: careful vine pruning to select the best shoots, rigorous thinning to leave only about a kilo of grapes per vine, and hand-harvesting that occurs just before the arrival of wasps. In years when the harvest does not meet our high standards, the decision is made not to produce, ensuring that only wines worthy of aging are bottled. The Company and Its Vineyards The vineyards, covering about ten hectares, are situated in the stony soils typical of the Friuli Grave area, along the eastern banks of the Malina stream. Located in the gentle countryside of Orzano, near Remanzacco, between Udine and Cividale del Friuli, the estate combines a rich history with modern winemaking techniques. Founded in 1967 and fully renovated in 2007, the cellar began as a passion project of the current owner’s father, producing clean, genuine wines for family and friends. Today, the vineyard yields around 45,000 bottles annually. These wines are produced with patience, adhering to organic farming principles, using Guyot training, and managing the environment with minimal impact. The soil, composed of alluvial gravels from the ancient Malina stream, along with a particular microclimate featuring high thermal variations and constant ventilation from pre-Alpine valleys, contributes to the unique character of the grapes. Harvesting is done by hand, with the grapes left on the vine as long as possible to maximize nutrient concentration through slight drying.

More information on Friuli Venezia Giulia

Friuli Venezia Giulia is located on the border with Slovenia and Austria, enclosed between the Adriatic Sea and the Alps. Its rich and unique cultural heritage is the result of centuries of different cultures intersecting on this land. Nowadays, Friuli Venezia Giulia offers the opportunity to dive into its winemaking traditions and explore the excellences of this territory during various winery tours and memorable tastings of local wine.

During your wine tastings in Friuli Venezia Giulia, you will certainly taste some of the region's great white wines, often known as "super whites". As the geographical characteristics and climate of this territory create the conditions for quality viticulture, vines were cultivated here since ancient times. The coming and going of different populations in Friuli Venezia Giulia resulted in the presence of both international and local vines which are often blended to obtain the perfect balance. The region's Designations of Origin currently include ten DOC wines, four DOCGs and three IGTs.

Which food to taste in Friuli Venezia Giulia?

As any borderland, Friuli Venezia Giulia's cuisine was influenced over time by the different cultures that crossed its lands. This means that, between your wine tastings and winery visits in Friuli Venezia Giulia, you will have the chance to taste some unique dishes that cannot be found in other areas of Italy. Some must-tries of the region are: Frico, polenta, Toc' in braide, Blecs, Cjalsons, Golas, Prosciutto di San Daniele DOP.

Which wines to taste in Friuli Venezia Giulia?

Plan a winery tour or wine tasting to discover Friuli Venezia Giulia's great wines and learn more about the many vine varieties that you can find in this area. The region boasts a great heritage of native vines, enriched over time by the introduction of some international vines, such as Sauvignon, Chardonnay, Pinot Noir, Merlot and Cabernet Franc. The native vines include Tocai Friuliano, Verduzzo Friuliano, Picolit, Schioppettino, Pignolo, Tazzelenghe, Refosco dal Peduncolo Rosso, Terrano e Vitovska. Other varieties that were introduced over time from the neighboring areas are Ribolla Gialla, Malvasia Istriana, Gewürztraminer, Müller-Thurgau, Rhine Riesling and Riesling.

Which is the best season to visit Friuli Venezia Giulia?

The best time for wine lovers to visit Friuli Venezia Giulia is between spring and autumn when the temperatures are rather pleasant and the days are sunnier, allowing you to enjoy a wine tasting or winery tour immersed in the region's beautiful landscape. Towards the end of May, Cantine Aperte (Open Wineries) usually takes place, an event dedicated to wine enthusiasts who want to discover the territory and visit its cellars.

What things to do in Friuli Venezia Giulia?

Friuli Venezia Giulia offers many cultural activities and stunning sceneries other than touring vineyards, visiting wineries and tasting its excellent wines. Some of the region's highlights we recommend visiting if possible are Trieste and its Miramare Castle, Udine, Fusine's lakes, Aquileia and its Roman ruins. Otherwise, take a day trip to nearby Slovenia and visit its famous Postojna cave and Pedjama Castle.