Tenuta Mazzolino
(Winery in Oltrepò Pavese)

5 (2 Reviews)
Oltrepò Pavese < Corvino San Quirico < Pavia < Lombardy < Italy Open Map
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Reviews

Bravi

Rate: 5 out of 5 5/1/24
Il posto meraviglioso, il giro molto molto interessante, i vini buonissimi ma, sopratutto, la guida bravissima e preparatissima!
Valentina

Bellissima esperienza

Rate: 5 out of 5 6/1/22
Tenuta Mazzolino immersa nel verde, con vista meravigliosa sugli uliveti. La ragazza che ci ha accolti era molto gentile, cordiale e preparata...ci ha mostrato prima la tenuta, la cantina e per finire ci ha fatto assaggiare 4 vini accompagnati da un bel tagliere di formaggi. I vini ed i formaggi erano ottimi!
Se volete passare una giornata nel verde incontaminato e sapere cosa c'è dietro la produzione del vino, vi consiglio vivamente la tenuta Mazzolino
Pietro

Book an Experience

Thumbnail Guided tour and wine tasting experience at Tenuta Mazzolino

Guided tour and wine tasting experience at Tenuta Mazzolino

Corvino San Quirico, Pavia (Oltrepò Pavese)
2 Hours
Participants: Minimum 2, Maximum 15
From €30.00
“Join us at Tenuta Mazzolino and discover the high quality of our wines and vineyards nestled among the splendid hills of Oltrepò Pavese”

About Winery and Wines

Tenuta Mazzolino, located in the Oltrepò Pavese region, has been owned by the Braggiotti family since 1980. Nestled in the hills near Corvino San Quirico, the estate spans 30 hectares, 20 of which are dedicated to vineyards. Renowned for its dedication to high-quality winemaking, Tenuta Mazzolino focuses on Pinot Noir and Chardonnay, which thrive in the region's unique microclimate. With minimal intervention and a focus on sustainability, the winery has earned recognition for its exceptional wines and strong ties to Burgundy winemaking traditions.

Tenuta Mazzolino’s wines are rooted in the terroir of Oltrepò Pavese, with a focus on Pinot Noir, Chardonnay, and native Bonarda. The estate’s flagship wines, "Noir" (Pinot Noir) and "Blanc" (Chardonnay), showcase the skill and dedication applied to vineyard management and winemaking. These wines are crafted with low yields per hectare, careful pruning, and a sustainable approach. The Pinot Noir, in particular, has garnered international recognition for its elegance, complexity, and the prestigious "Tre Bicchieri" award.

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