Tenute Piccini

Tenute Piccini, founded in 1882 by Angiolo Piccini in the heart of Tuscany, began as a small family-run winery producing Chianti. The winery’s history spans over five generations, with each generation contributing to its growth and modernization. From overcoming the challenges of World War II to expanding internationally, the Piccini family has maintained a strong commitment to quality and tradition. Today, Tenute Piccini manages five estates across Italy, including in Tuscany, Sicily, and Basilicata, producing a diverse range of wines while prioritizing sustainability and innovation.

Piccini's wine portfolio represents the diversity and quality of Italian wine culture, covering a wide range of styles and regions. Notable wines include the Chianti Orange Label, a modern interpretation of a classic Tuscan wine, as well as Brunello di Montalcino and Rosso di Montalcino, emphasizing their commitment to tradition. The Memoro collection is a unique blend that honors the essence of Italian terroir, combining grapes from various regions. Piccini also offers sparkling wines, whites, and reds that cater to both traditional and contemporary palates.