Founded in 1893, the Cecchi family winery has grown to become a symbol of Italian viticulture, both in Italy and globally. The family's journey began with their first acquisition, Villa Cerna, in the early 1960s. This estate, originally an ancient monastery dating back to the year 1000, was recognized by Luigi Cecchi for its historical significance and exceptional winemaking potential. After renovating the villa, the family constructed a state-of-the-art winemaking and aging cellar at the foot of the hill. Today, Villa Cerna stands as a testament to the Cecchi family's dedication to preserving Tuscany's rich winemaking traditions while embracing modern innovation. The estate also features a guesthouse, created by Andrea and Cesare Cecchi, offering visitors an authentic taste of Tuscan culture and tradition. A collaboration is born where a trained and professional staff manages the guesthouse and guides guests in an authentic Tuscan experience where food and wine come together in a complete and authentic journey. Luca Lastilla, the general manager with Andrea the Maitre, Jakub the wine hospitality manager and chef Ranieri Ugolini are ready to welcome you and host you at the best.  

Palagetto Winery, owned by the Niccolai family since the 1980s, is now managed by the third generation—Arianna, Niccolò, and Luca. Located just 1.5 km from the historic town of San Gimignano, the winery offers an authentic Tuscan experience with wine tastings that reflect the rich flavors and aromas of the region. Covering 80 hectares in San Gimignano and additional vineyards in Montalcino, Palagetto produces a variety of wines, including Vernaccia di San Gimignano, Chianti Colli Senesi, Brunello di Montalcino, and more.

La Sala del Torriano is a boutique winery located 20 km south of Florence, in the northeastern area of Chianti Classico. Passionate about Sangiovese, the winery combines traditional Chianti Classico practices with modern technology and a commitment to organic farming. With 34 hectares of vineyards, the winery focuses on producing high-quality, limited-quantity wines that reflect the unique terroir of their two vineyard locations: Il Torriano in Montefiridolfi and La Sala surrounding the cellar.

Castello Sonnino, located in the heart of Tuscany, has been the residence of the de Renzis Sonnino family since the early 19th century. The historic estate, including a 13th-century tower and chapel, is steeped in cultural heritage. This historic estate, once a customs post between Florentine and Sienese Chianti, has hosted notable figures like King Umberto I and Sidney Sonnino, the great statesman. Composed of several architectural structures, the oldest parts are the thirteenth-century Tower and chapel. Over the centuries the Castle passed hands between many powerful local families until it was purchased by Isacco Sonnino in the nineteenth century. Today, under the care of Baron Alessandro and Baroness Caterina de Renzis Sonnino, the castle has undergone meticulous restoration, preserving its rich history while reviving its winegrowing tradition. The Castello Sonnino is located in a strategic position, only 20 km from Florence, on the road for Volterra, Certaldo and San Gimignano, and within easy reach of Pisa and Siena. It stands as one of the finest producers in Florentine Chianti, offering visitors a unique blend of history, culture, and exceptional wines.

San Quirico Winery, located in the picturesque hills of San Gimignano, has been managed by the Vecchione family for four generations, starting in 1860. The estate spans 14.5 hectares, with 7.25 hectares dedicated to Vernaccia di San Gimignano and the remaining 7.25 hectares to Chianti Colli Senesi and San Gimignano DOC wines. The vineyards, situated at altitudes between 200 and 300 meters, benefit from optimal conditions for vine cultivation. Since 1974, San Quirico has been bottling and marketing its wines, gaining recognition in both national and international markets. The farm achieved Organic Certification in 2004, and by 2012, its winemaking methods were also certified organic, reflecting a commitment to sustainable practices. The farm produces approximately 750 hectoliters of high-quality red and white wines, alongside exceptional extra virgin olive oil. The Vecchione family’s dedication to quality is evident in every aspect of their operation, from the meticulous care of their vineyards to the marketing of their wines worldwide. Their philosophy focuses on continuing to produce and promote top-quality Tuscan wines, honoring the rich traditions of the region while embracing modern, organic methods.

Nestled in the picturesque hills of San Gimignano, Tenuta Guardastelle is a small family-run winery that embodies the rich heritage and natural beauty of Tuscany. Our family has nurtured this land for generations, cultivating vines and olive trees with deep passion and respect for the environment. The estate spans over five hectares of vineyards and three hectares of olive groves, all set at an ideal altitude of 290 meters above sea level. The south-east exposure of our vineyards allows them to bask in the sunlight, ensuring optimal ripening of our grapes. Visitors to Tenuta Guardastelle are invited to immerse themselves in the serene beauty of our estate, where tradition meets the art of winemaking. We take great pride in offering personalized vineyard tours and tastings, providing a glimpse into the dedication and craftsmanship that define our wines. Whether you are a seasoned wine enthusiast or simply seeking a tranquil escape in the Tuscan countryside, Tenuta Guardastelle offers an authentic and intimate experience that captures the essence of this extraordinary region.

Casale dello Sparviero is a renowned winery nestled in the picturesque hills of Tuscany. This historic estate, known for its rich tradition in winemaking, has embraced a new era with a young and passionate team at the helm.  The team at Casale dello Sparviero brings together a blend of innovative ideas and respect for tradition. They are dedicated to producing high-quality wines that reflect the unique terroir of the Chianti region. With a fresh perspective, they continuously seek to refine their craft, blending modern techniques with the estate's time-honored practices. Their enthusiasm and commitment have breathed new life into the winery, making it a vibrant place where heritage and innovation coexist. The team’s youthful energy is palpable, driving the winery towards new horizons while honoring the legacy of the land.

Pietraserena, located in the heart of San Gimignano, is a winery steeped in tradition and renowned for its exceptional wines. Situated 300 meters above sea level in the Siena region, the estate spans 40 hectares of rolling hills that encompass vineyards, olive groves, and a copse, ensuring a rich biodiversity. This unique location is ideal for cultivating a variety of grape types, including Vernaccia di San Gimignano, Sangiovese, Merlot, Canaiolo, Syrah, Colorino, Malvasia Nera, Vermentino Nero, Trebbiano Toscano, and Malvasia. These grapes give rise to distinctive varietals and remarkable blends, including the celebrated Chianti. Pietraserena’s commitment to quality is reflected in its respect for the natural environment, following agricultural practices that honor the teachings of Bruno Arrigoni. The estate is known for its natural farming approach, with minimal and carefully targeted treatments that prioritize the well-being of the land, people, and the environment. Every step of the winemaking process, from harvesting and destemming to crushing, fermentation, aging, fining, bottling, and labeling with the Family Coat of Arms, is meticulously carried out to ensure that each bottle embodies the essence of the land and the tradition that guides the winery. This dedication to preserving the integrity of the vineyards and the surrounding environment results in wines that are not only a testament to the rich history of San Gimignano but also a reflection of the unique terroir of the Siena region.

Saraceni Wines™ is the story of a family’s passion for innovation and tradition. What began with a single restaurant, Il Borgo Macchiavelli, nestled in the heart of Tuscany, has evolved into an internationally recognized brand. Known for its historic roots, exceptional hospitality, and exclusive family recipes, Saraceni Wines™ is now a global leader in the wine industry. Two brothers, with extraordinary ambition, transformed their family business into a beloved name for wine enthusiasts worldwide. Their mission is to share the magic of Saraceni Wines™—creating unforgettable moments that bring people together. More than just wine, it represents happiness, fun, and the joy of sharing life’s special moments with friends and family. Every bottle reflects their commitment to excellence and their love for Tuscany’s rich heritage.

Tenuta Le Calcinaie is a small but prestigious estate located just 3 km from San Gimignano, in the province of Siena. The winery takes its name from the composition of the soil, where layers of limestone, formed from marine deposits of the Pliocene era, lie just half a meter underground. Founded by Simone Santini, a passionate wine technician, the estate began with Vigna ai Sassi, the first hectare of Vernaccia vines, planted in 1986. In 1989, 7,000 square meters were dedicated to red grape varieties. The first wine, Teodoro, a 100% Sangiovese, was produced in 1993, followed by the first vintage of Vernaccia di San Gimignano in 1995. Today, Tenuta Le Calcinaie extends over 12 hectares, producing an average of 70,000 bottles per year. Since 1995, the estate has followed organic farming protocols, with both vineyards and wines certified organic under EU and NOP regulations. A significant milestone was reached in 2006 with the construction of a new underground cellar, ensuring a stable, natural environment for aging wines, free from thermal fluctuations. The unique terroir, featuring limestone, clay, sand, and fossil layers, shapes mineral-driven, structured, and flavorful white wines. The north-eastern exposure protects the delicate Vernaccia grapes from excessive sun. Red varieties, grown at higher altitudes, benefit from skeletal soils rich in brown and red clay, enhancing power and color in the wines. The vineyards sit at elevations between 200 and 250 meters above sea level.

Overlooking Florence, Villa Mangiacane is a vast estate of 306 hectares, stretching between San Casciano Val Di Pesa and Greve in Chianti. With vineyards planted at altitudes of 250-300 meters, our estate benefits from diverse soils and microclimates, creating ideal conditions for producing wines of exceptional complexity and personality. The estate’s history and natural beauty make it a unique destination for those seeking to explore the heart of Tuscany.

Tenuta l'Apparita is a boutique winery located in the hamlet of Bargino, in the renowned wine region of Chianti Classico, Tuscany. Surrounded by lush vineyards, olive groves, and woods, the estate embodies a deep connection to the land, where passion and tradition merge. The story of l'Apparita is driven by Paolo, a man of many talents and an undying love for wine. His journey from a sommelier to a viticulture and enology graduate, alongside his career as a surgeon, reflects his deep-rooted dedication to winemaking. Paolo’s journey began with a simple passion for tasting wines at dinners with friends, eventually leading to the establishment of the estate's 7,500 Sangiovese vines. His curiosity for wine also led him to study and import fine Champagnes and other Italian delicacies like chocolate. The estate revives the old tradition of grape harvesting, where family and friends come together to celebrate the land and its fruits, filling the air with joy and creating memories that blend into the winemaking process. Here, modern technology and traditional techniques combine to produce exquisite wines that capture the essence of the Tuscan terroir.

Immersed in the idyllic reality of Vinci, on the slopes of Montalbano, we find Fattoria Dianella 1, a reality that in the past was frequented by the ancient Medici family, who used it for their hunting trips. Fattoria Dianella 1 has been managed by the Lunardi family for over four generations, who passionately cultivate and produce real, genuine and high-quality products. In 1966, Egidio Lunardi, at the age of 60, with a daring entrepreneurial spirit decided to get involved, going into debt to buy the farm, looking with farsightedness to a future that would be full of satisfaction. Egidio was succeeded in 1997 by his nephews: Francesco and Leonardo Lunardi, who managed to pass on and keep alive the passion for the land that distinguishes their family. Today Francesco Lunardi is responsible for production, while Leonardo is responsible for sales. Fattoria Dianella 1 is the mirror of who we are: in fact, the company and the terroir express the personality of those who take care of it and those who respect it, managing it year after year with dedication and love.

Camporignano is a boutique winery nestled in the picturesque hills of Tuscany. The estate is a sanctuary of tradition and innovation, where the owners have dedicated themselves to producing organic wines that reflect the true essence of the Tuscan terroir. Surrounded by lush vineyards, olive groves, and centuries-old cypress trees, Camporignano is not just a winery but a destination for those seeking a genuine connection with nature and the art of winemaking. The estate's philosophy is deeply rooted in sustainability, ensuring that every bottle produced is a testament to their respect for the land and their passion for quality.

Tenuta Barbadoro is a family-run winery with a history that spans five generations, beginning with Serafino in 1860. The current estate was established in 1945 by Ottavio and Guido Gallerini. Today, Alessio and David Gallerini carry forward the family's tradition with a deep respect for nature. Since 2007, Tenuta Barbadoro has been certified organic, adhering to the philosophy of producing high-quality wines while protecting the environment. Their commitment is reflected in their motto: "We respect nature to give you the best."