Visita muy agradable. Buenos vinos, buenos quesos y buenas explicaciones. Se trataba de eso.
Congratilations !!

Belle expérience

Visite guidée instructive, nous avons été bluffés par les vins que nous pensions trop forts et sommes convaincus par le fut de chêne dont nous étions septiques. La dégustation avec le fromage et la charcuterie partagés avec notre hôte était très sympa. Nous recommandons cette visite.
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Reserva una experiencia

Thumbnail Visita guiada a viñedos y bodegas y cata de vinos en Domaine Treloar
Ceret, Pirineos Orientales (Languedoc-Rosellón)
1 Hora 30 Minutos
Participantes: Mínimo 2, Máximo 25
Desde €15.00
“Disfruta de una visita educativa y entretenida a cargo del propietario de la finca, ¡un enólogo y viticultor cualificado!”
Thumbnail Experiencia de cata de vinos y quesos en el Domaine Treloar
Ceret, Pirineos Orientales (Languedoc-Rosellón)
1 Hora
Participantes: Mínimo 2, Máximo 10
Desde €20.00
“Saborea una gama de vinos de la finca maridados con algunos de los mejores quesos de Francia”

Sobre la bodega y los vinos

We, Jonathan Hesford and Rachel Treloar, founded this 10ha estate in 2006 in Trouillas which is situated in the Aspres hills of the Roussillon, considered by many to be France's most exciting wine region. 

​Here in the Occitanie we bring together a passion for great wine, new world innovation and the wonderful local terroir.  

​​Our path was rather unusual. We lived and worked within 500m of the Twin Towers on September 11 2001 and experiencing that event made us rethink our life and provided the catalyst to make our dream a reality.

The cave is in an historic stone building featuring old winemaking equipment and all the vineyards are within a kilometre.


Employing ecological practices in the vineyards and low-intervention winemaking, we hand-craft a range of interesting and impressive wines from local grape vareities. We make a range of white, red and some limited edition wines using experimental techniques. 

Our aim is to make the best wines possible from every vintage. Jancis Robinson consistently includes us in her top five Roussillon producers and they have also received much praise from The Wine Advocate, Wine Spectator and Revue du Vin de France. 

Production is limited to 35 000 bottles per year. 65% are exported. Our emphasis is on retaining freshness, achieving balance and producing wines that age well for many years. 


Parqueo gratuito

Venta de vino

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