Moasca: To Sip and Beyond – Wine & Cheese Experience at Tenuta Il Nespolo
Voici ce qui vous attend
A sensory journey designed to highlight the interplay of aromas and flavours, revealing the true essence of Tenuta il Nespolo.
This experience will focus on Moasca not only as a drink, but also as a taste. The tour will begin with a guided visit to the amphitheatre of rows and vines surrounding the winery, led by Luca Amerio, a young wine producer. You will have the opportunity to experience the way of thinking and acting on this particular terroir, starting with a visit to the vineyard and ending with a visit to the cellar where vats, concrete tanks, steel tanks, and wooden barrels hold the fruit of the company's philosophy.
The highlight of the experience will be the tasting of 6 wines (on the terrace or in the tasting room in case of bad weather):
- Sah! Chardonnay,
- Temperss Vino Bianco Escamotage,
- Metodo Classico Brut Rosè,
- Vino da Sete,
- Tantevì Barbera d’Asti,
- Blind tasting.
Each wine will be paired with 4-6 typical local cheeses, produced by “I Formaggi di Moasca” using different processes and aging techniques that enhance not only each glass but also the people who care for these gentle valleys.
Ce qui est inclus
- Visite panoramique des vignobles qui entourent la cave
- Visite de cave
- Personalised guided tour with the producer and winemaker
- Dégustation de 6 vins
- 6 different cheeses
- De l'eau et des gressins
- Tasting on the terrace
Où nous sommes et comment nous rejoindre
L'entrée est bien visible depuis la route, dès que tu vois un grand hangar avec un toit rond et un panneau indiquant "Tenuta il Nespolo", tu es arrivé à la cave !
Détails et conditions de la réservation
Vous pouvez annuler gratuitement jusqu'à 1 Jour en avance
Minors can enjoy a tour of the winery and family vineyards, with the exception of wine service. Non-drinkers or those who abstain from alcohol won't be charged for the tasting. Instead, they'll be offered a guided tour of the winery.
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