Vertical Tasting of Vermentino di Gallura with local food at Vini Mura in Loiri

A member of the Mura family or their hospitality team will welcome you to the estate, set within a natural amphitheater of granite rocks and vineyards. The experience begins with a walk through the areas surrounding the vineyard, which you can then explore on your own.

You will then be guided through the production cellar and the barrel room, with access depending on the winemaking activities underway to ensure safety. The visit continues in the tasting room for a vertical tasting of Sienda, the estate's iconic Vermentino di Gallura DOCG Superiore and a recipient of multiple Tre Bicchieri awards from Gambero Rosso.

You will taste three different vintages of the same wine, allowing you to explore how climate, harvest, and aging shape its character over time. The tasting is paired with a selection of Sardinian products from both land and sea, such as preserved tuna or anchovies and vegetables in oil. For younger participants, soft drinks and water are available.