Flavors of the Land: Lunch in Franciacorta at Tenuta Ambrosini

Discover the authentic flavors of Lombardy with a traditional Brescian culinary experience at Tenuta Ambrosini, located in the heart of Franciacorta, in the province of Brescia. This gastronomic experience combines local cuisine with the elegance of Franciacorta wines in a warm and welcoming winery setting.

The experience begins with a welcome drink featuring Franciacorta Tenuta Ambrosini DOCG, introducing guests to the renowned sparkling wines of the Franciacorta region.

Guests will enjoy a rich tasting menu celebrating the traditional gastronomy of Brescia. The selection includes typical Brescian cured meats, savory pies with red radicchio and cheeses, and Formaggella di Malga cheese served with homemade jams. Additional appetizers include baked zucchini fritters, polenta with bacon, and sweet and sour vegetables, offering a variety of local flavors and textures.

The meal continues with a first course of homemade Ravioli Bresciani, followed by a second course of beef served with traditional oil, accompanied by classic side dishes such as Polenta Bresciana and baked potatoes.

To conclude the experience, guests will enjoy a dessert accompanied by coffee, along with water served throughout the meal.

Guests also have the possibility to visit the winery, where they will learn about the Franciacorta production process and the traditional Franciacorta method, with an expected arrival at the winery around 11:00 AM.

This experience at Tenuta Ambrosini in Franciacorta is ideal for those who wish to immerse themselves in the culinary traditions of Brescia while discovering the elegance of Franciacorta wines.