Nature is incredibly ingenious, and every day, Champagne Valérie et Gaël Dupont draws inspiration from it to cultivate the finest grapes as naturally as possible—the essence of each carefully crafted Champagne. The estate's vineyards, certified organic since the 2023 harvest, span 6 hectares across 10 villages in the Marne region. Beyond the daily challenges of vineyard management, this rich diversity of terroirs, inherited from two family lineages, is a true gift that defines the unique character of each cuvée. Exclusively producing Champagnes from estate-grown grapes, the range includes blends, Blanc de Blancs, Blanc de Noirs, Brut, Extra-Brut, and Brut Nature. Each Champagne is crafted with precision and passion, respecting the unique expression of its terroir. Given the estate's history, Champagne Valérie et Gaël Dupont is vinified within a human-scale cooperative, where the winemakers play an active role in its management. This collaborative structure provides the flexibility to work with modern, high-quality facilities, ensuring excellence in every bottle. Over the past four years, this approach has allowed for the exclusive production of estate-grown and vinified cuvées, embodying the authenticity and dedication of the winery. Through each bottle, Champagne Valérie et Gaël Dupont invites you to discover the richness and diversity of the Champagne region, shaped by generations of expertise and a deep respect for nature.

The Cuillier - De Sloovere Champagne House was born from the union of two passionate winegrowing families who share a common philosophy: to craft exceptional champagnes while respecting biodiversity and the health of our soils. Located in Brugny-Vaudancourt, near Épernay, the estate tends to 14 hectares of vineyards across diverse terroirs, offering a remarkable palette of expressions. With deep roots in ancestral winemaking traditions, we are constantly evolving our techniques to blend modern precision with respect for nature and time-honored methods. Our dedication to sustainability and excellence guides every stage of the process—from the vineyard to the cellar. Visitors are warmly welcomed to experience our estate through guided cellar tours, where they can explore our production philosophy, followed by tastings of select cuvées. For those seeking a deeper connection to Champagne culture, we also offer exclusive experiences such as sabrage workshops, all set in a serene and authentic setting.

Immerse yourself in the refined world of Champagne at our exclusive Champagne bar in Épernay, located in the heart of the Champagne-Ardenne region. Here, you can enjoy a convivial and relaxing moment as you indulge in a tasting of our prestigious cuvées, including the Cuvées Brut Prestige and Blanc de Blancs Grand Cru. The tasting experience is elevated with carefully selected delicacies such as smoked salmon, caviar, local cold meats, and fine cheeses. In addition, our shop offers a range of activities and masterclasses designed to introduce you to the art of Champagne making and the excellence of our finest Champagnes. Champagne Pierre Mignon is the result of a long lineage of winemakers, with five generations dedicated to crafting exceptional Champagnes that respect tradition while embracing innovation. Pierre and Yveline Mignon, heirs to this family legacy, lead the estate alongside their children, Céline, who manages exports and commercial relations, and Jean-Charles, who oversees the vineyard and winemaking operations. The estate spans 20 hectares across some of the finest crus in Champagne, including the Vallée de la Marne, Côte des Blancs, and the Épernay region. The vineyard is predominantly planted with Pinot Meunier (50%), complemented by Chardonnay (40%) and Pinot Noir (10%). This diversity of terroirs allows for the creation of Champagnes with distinct character and personality. The craftsmanship passed down from generation to generation, combined with the unique qualities of these grand crus, has earned Champagne Pierre Mignon a place on some of the finest tables in France and abroad. Discover the remarkable cuvées, where subtle alliances of Chardonnay, Pinot Meunier, and Pinot Noir reveal the elegance and complexity of our wines. The estate has proudly achieved Haute Valeur Environnementale (HVE) certification, level 3, in recognition of its commitment to sustainable viticulture and environmental stewardship.

Champagne Charles Pougeoise is located near Châlons-en-Champagne, in the ancient medieval town of Vertus, classified as Premier Cru. It has a rich history dating back to its establishment in 1890. Nestled in the heart of the prestigious Champagne region, this family-owned winery is renowned for its commitment to quality and tradition. Employing sustainable viticulture and traditional methods, they produce a range of exquisite Champagnes, including brut, rosé, and vintage varieties.

Domaine Julien Chopin in Monthelon has been crafting champagne for three generations. The estate was founded in 1947 by Julien Chopin, starting with just one hectare of vines. Over the years, the vineyard expanded under the leadership of his son Henri, who took over in 1969, focusing on developing the champagne range and welcoming visitors. Today, Emmanuel Chopin, the third generation, manages the family business, blending tradition with innovation. The estate specializes in both Champagne and Ratafia Champenois, and offers unique wine experiences with tasting workshops.

Since 1923, Champagne Poirot has been crafting exceptional Champagnes in the prestigious southern Côte des Blancs. As a family-run estate, we are proud to continue the tradition of producing high-quality Champagnes from our Premier Cru vineyards, which are planted with 87% Chardonnay and 13% Pinot Noir. Our passion for winemaking is deeply rooted in the land and its unique terroir, allowing us to create elegant Champagnes that reflect the essence of the region. Located in the heart of the Côte des Blancs, we invite visitors to share in our love for Champagne and enjoy a moment of conviviality on our estate, where tradition and craftsmanship come together.

It was in 1896 that Eugene Billiot, a miller by profession in Ambonnay, invested in the vines when electricity arrived. He thus sees in the purchase of these lands the prosperity of his descendants. Grape productions are then sold to major Champagne brands before being partly kept for the first development of Cuvées in our name. Champagne BILLIOT has existed since 1937, the initial property belonging to Mr. Louis BILLIOT, who then separates it between his descendants, brothers and sisters of Henri Billiot. It was in 1960 that Champagne H. BILLIOT & Fils was born with Henri who invests and creates the cellars at 1 place de la Fontaine, putting access to the trade by placing us in the center of the village, then Mr. Billiot Serge who, to develop the reputation of our wines, will diversify the range and imagine our Special Cuvées. In 1992, we joined the Company with the creation of EARL H. Billiot, then SCEV in 2010, when Serge Billiot retired, it is now Laetitia Billiot, proud to be the 5th generation who is in charge of the management of the exploitation and the production and the elaboration of our wines after 17 years of family work. Ambonnay, one of the 5 premier grands crus in Champagne, is located in the heart of the Côte des Noirs, on the southern slopes of the Montagne de Reims. Its slopes are renowned for the richness of their Pinots Noirs and Chardonnay. Our operating area is 4ha 70 spread over eighteen plots all located in our village with ideal exposure since facing south, we are lucky to be, on all of our cuvées, Grand Cru but also pure Ambonnay, The grape variety of the vines is around 75% Pinot noir and 25% Chardonnay, All the work on our plots is done in a reasoned manner, always with a concern for quality and respect for ancestral environmental methods. (Plowing, rational control, pruning using the Chablis method, etc.) The work of our wines is done in a traditional way, without malolactic fermentation or filtration. We currently produce around 32,000 bottles per year, of which production from the vine to the shipment is entirely managed by us.

Founded in 1952 by 16 visionary winegrowers, Champagne Sanger has become a distinguished house located in Avize. Spread over 13 hectares and 42 crus, the winery offers a unique journey through the Champagne region, with a special focus on Grand Cru Chardonnay and Pinot Noir. Deeply rooted in tradition, Sanger emphasizes respect for the raw materials and the environment. Their vintages are crafted with meticulous care, blending tradition and modernity, with reserve wines selected for their aging potential, showcasing elegance and character.

The story of Champagne Marc is not only intimately linked to the history of France; it also mirrors its noble heart and spirit. It begins in 1626, when Lord François de Baradat, the rich proprietor of a vineyard in Fleury-la-Rivière in Champagne and favourite courtier of King Louis XIII, is condemned to exile by Richelieu, for romantic liaisons and for provoking the Marquis de Seguier to a duel. Returning to his estate in Fleury-la-Rivière, which at the time was renowned for its red wine, François de Baradat had to wait until the death of Richelieu to find favor in the royal court again. When he eventually returned to court he bequeathed his estate to the ancestors of the Marc family. To pay tribute to this flamboyant benefactor, Champagne Marc, to this day, adorns each and every bottle of its champagne with the symbol of crossed swords upon a radiant sun: the sign of royalty.    

All thesis champagnes are from our own production. Each quality depends on the blend of three grape varieties (Pinot Black, Meunier and Chardonnay) and storage time spent in our cellars. All-have a "raw" dosage except the semi-dry is sweeter.

The Lemaire family's journey into winemaking began in the late 19th century in Hautvilliers, the birthplace of Champagne. It was here that Désiré Lemaire, a gardener and poet, purchased the vineyards that would lay the foundation for what is now the Roger Constant Lemaire estate. The family tradition of producing exceptional Champagne was truly realized by Désiré’s grandson, Roger Constant Lemaire, who doubled the size of the estate and established the family home and headquarters in Villers-sous-Châtillon in 1945. Today, the legacy continues through his daughter Brigitte, her husband Gilles Tournant, and their sons Sébastien and Guillaume, who have embraced modern, ecologically friendly techniques to uphold the family’s commitment to quality and sustainability. From its modest 12 hectares, this family-run estate now exports its Champagne worldwide under the name Roger Constant Lemaire. The Lemaire family is deeply committed to ecological viticulture, using only natural marine algae to protect their vines. They meticulously select and harvest grapes by hand, and only the first press is used in production to ensure the highest quality. By avoiding malolactic fermentation, they preserve the Champagne's natural acidity, resulting in a product with inherent sweetness that requires only minimal cane sugar addition. This dedication to tradition and innovation makes Roger Constant Lemaire Champagne a true testament to the family's enduring passion for excellence.

With a background of the best champenois tradition, the House of BILLECART-SALMON sways between excellence and demand, keen to convey their love of champagne whilst cultivating a certain amount of mystery.

As a wine-grower since 1888, the House Desruets has handled its know-how down through the generations. From growing vines to making champagne, the House has developed its activity with passion and persistence. The youngest generation continues to press grapes in the same way as their forefathers, using the old press.

Située au cœur du village d’Étoges, voisin de la Côte des Blancs, la Maison Borel-Lucas fut fondée en 1929 par Marcel Lucas. Dès lors, chaque génération contribue au rayonnement de son savoir-faire et de la qualité du Champagne Borel-Lucas que ce soit par sa commercialisation, l’acquisition de vignes ou de matériel. La Maison Borel-Lucas traverse ainsi les âges, de pères en fils, sans jamais perdre son goût de la précision et du produit de qualité. De nos jours, le Champagne Borel-Lucas est élaboré grâce à la collaboration familiale de Jean-Marie, Roseline, Christophe et Céline Crépaux. Leurs vignes se situent à Étoges mais aussi à Cramant, village de la Côte des Blancs classé Grand Cru et à Courtemont-Varennes. Leur envie est d’allier ce savoir-faire hérité, avec une présence quotidienne rigoureuse : la préparation de la terre, le soin de la matière première, la connaissance de son terroir contribuent à créer et à récolter un produit de base de qualité. Le Champagne Borel-Lucas fait ainsi rayonner le goût du vrai, du travail soigneux et précis, auprès de tous ses amateurs.

The Voirin-Jumel's House has grown up since these last 15 years. Now, Alice and Patrick Voirin, brother and sister, work together and dynamize the Voirin-Jumel Champagne with a perfect concord : Alice handle the commercialisation of the Champagne and Patrick its production