Achillée is a family-driven project located in the heart of the Alsace wine route, initiated by Yves Dietrich in 1990. Starting with 4.5 hectares of vines, the estate has grown to 18.5 hectares of vines and 6 hectares of fruit trees. In 1999, the farm transitioned to organic agriculture and then to biodynamic in 2003. In 2016, Yves, along with his sons Jean and Pierre, established a bioclimatic winery built with larch wood and straw, embodying their commitment to sustainable winemaking.    

The Lemaire family's journey into winemaking began in the late 19th century in Hautvilliers, the birthplace of Champagne. It was here that Désiré Lemaire, a gardener and poet, purchased the vineyards that would lay the foundation for what is now the Roger Constant Lemaire estate. The family tradition of producing exceptional Champagne was truly realized by Désiré’s grandson, Roger Constant Lemaire, who doubled the size of the estate and established the family home and headquarters in Villers-sous-Châtillon in 1945. Today, the legacy continues through his daughter Brigitte, her husband Gilles Tournant, and their sons Sébastien and Guillaume, who have embraced modern, ecologically friendly techniques to uphold the family’s commitment to quality and sustainability. From its modest 12 hectares, this family-run estate now exports its Champagne worldwide under the name Roger Constant Lemaire. The Lemaire family is deeply committed to ecological viticulture, using only natural marine algae to protect their vines. They meticulously select and harvest grapes by hand, and only the first press is used in production to ensure the highest quality. By avoiding malolactic fermentation, they preserve the Champagne's natural acidity, resulting in a product with inherent sweetness that requires only minimal cane sugar addition. This dedication to tradition and innovation makes Roger Constant Lemaire Champagne a true testament to the family's enduring passion for excellence.

Located in Wettolsheim, just 5 km from Colmar, Domaine Stentz-Buecher is steeped in the rich tradition of Alsatian winemaking. Now managed by Stéphane and Céline, the estate covers 12 hectares, with 85% of the vineyards positioned on well-exposed hillsides. The winery follows a philosophy of patient observation and respect for nature, allowing the vines to thrive and the wines to evolve naturally. The harvest is conducted entirely by hand, ensuring only the healthiest grapes are selected, preserving their quality and character. The result is wines that balance character and purity, reflecting the essence of the Alsatian terroir.

Immerse yourself in the refined world of Champagne at our exclusive Champagne bar in Épernay, located in the heart of the Champagne-Ardenne region. Here, you can enjoy a convivial and relaxing moment as you indulge in a tasting of our prestigious cuvées, including the Cuvées Brut Prestige and Blanc de Blancs Grand Cru. The tasting experience is elevated with carefully selected delicacies such as smoked salmon, caviar, local cold meats, and fine cheeses. In addition, our shop offers a range of activities and masterclasses designed to introduce you to the art of Champagne making and the excellence of our finest Champagnes. Champagne Pierre Mignon is the result of a long lineage of winemakers, with five generations dedicated to crafting exceptional Champagnes that respect tradition while embracing innovation. Pierre and Yveline Mignon, heirs to this family legacy, lead the estate alongside their children, Céline, who manages exports and commercial relations, and Jean-Charles, who oversees the vineyard and winemaking operations. The estate spans 20 hectares across some of the finest crus in Champagne, including the Vallée de la Marne, Côte des Blancs, and the Épernay region. The vineyard is predominantly planted with Pinot Meunier (50%), complemented by Chardonnay (40%) and Pinot Noir (10%). This diversity of terroirs allows for the creation of Champagnes with distinct character and personality. The craftsmanship passed down from generation to generation, combined with the unique qualities of these grand crus, has earned Champagne Pierre Mignon a place on some of the finest tables in France and abroad. Discover the remarkable cuvées, where subtle alliances of Chardonnay, Pinot Meunier, and Pinot Noir reveal the elegance and complexity of our wines. The estate has proudly achieved Haute Valeur Environnementale (HVE) certification, level 3, in recognition of its commitment to sustainable viticulture and environmental stewardship.

DOCK - Les Sacrés Chais, the first urban winery in Reims, was founded in 2021 by wine enthusiasts Laure and Fabrice, who set out to create still wines that merge tradition with modernity and a distinctive originality. The winery embodies a spirit of creativity, producing wines meant to be enjoyed among friends. Working with organic vineyards that prioritize the environment, Laure and Fabrice ensure that only the highest quality grapes are selected. The winemaking process is a balance of tradition and innovation, featuring a traditional wooden press alongside modern tanks. With minimal intervention, low sulfites, and manual bottling, DOCK - Les Sacrés Chais crafts wines that are authentic, carefully nurtured, and full of character.

At the helm of André Chemin Champagne, Sébastian and Eva proudly represent the third generation, carrying forward a legacy of excellence while embracing the future. This dynamic duo is rapidly evolving the house with an uncompromising commitment to quality, all while traveling the world, sharing their exquisite blends, and learning from diverse cultures. Their wines, drawn from the Premier Cru terroirs of Sacy and Écueil, are refined yet powerful—reflecting the family's dedication to producing distinctive champagnes that push boundaries. The Chemin family strikes a remarkable balance between tradition and innovation. With a strong foundation built over generations, they honor what works but are never afraid to question and refine their processes. Stability and change coexist naturally here, driving the house’s forward-thinking philosophy and ensuring André Chemin Champagne always stays ahead.

Domaine Julien Chopin in Monthelon has been crafting champagne for three generations. The estate was founded in 1947 by Julien Chopin, starting with just one hectare of vines. Over the years, the vineyard expanded under the leadership of his son Henri, who took over in 1969, focusing on developing the champagne range and welcoming visitors. Today, Emmanuel Chopin, the third generation, manages the family business, blending tradition with innovation. The estate specializes in both Champagne and Ratafia Champenois, and offers unique wine experiences with tasting workshops.

Domaine Le Freud, located between Colmar and Rouffach, has been cultivating vines traditionally for generations. The soil is worked with a plow, and the wines are aged in wooden barrels that have been in the family since 1730. Visitors are invited to schedule a tour or wine tasting to experience the rich heritage and craftsmanship that defines the estate.

Champagne Charles Pougeoise is located near Châlons-en-Champagne, in the ancient medieval town of Vertus, classified as Premier Cru. It has a rich history dating back to its establishment in 1890. Nestled in the heart of the prestigious Champagne region, this family-owned winery is renowned for its commitment to quality and tradition. Employing sustainable viticulture and traditional methods, they produce a range of exquisite Champagnes, including brut, rosé, and vintage varieties.

Founded in 1952 by 16 visionary winegrowers, Champagne Sanger has become a distinguished house located in Avize. Spread over 13 hectares and 42 crus, the winery offers a unique journey through the Champagne region, with a special focus on Grand Cru Chardonnay and Pinot Noir. Deeply rooted in tradition, Sanger emphasizes respect for the raw materials and the environment. Their vintages are crafted with meticulous care, blending tradition and modernity, with reserve wines selected for their aging potential, showcasing elegance and character.

Champagne Michel Fagot is a proud family-owned estate located in the prestigious village of Rilly-la-Montagne, at the heart of the Montagne de Reims vineyards. Led by Olivier Fagot, the estate continues its long-standing tradition of producing refined and elegant Champagnes, inspired by integrated viticulture and biodynamic techniques. With 15 hectares of Premier Cru vines spread across four exceptional crus—Rilly-la-Montagne, Villers-Allerand, Trigny, and Hermonville—the estate cultivates the three main Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier, along with the rare Pinot Blanc. Our commitment to authenticity and craftsmanship is at the core of everything we do, from our traditional cellar practices to our limited production. We invite visitors to discover the artistry of independent winemaking through a guided tour of our estate, offering an authentic experience of our cellars and a tasting of our exquisite cuvées

The story of Champagne Marc is not only intimately linked to the history of France; it also mirrors its noble heart and spirit. It begins in 1626, when Lord François de Baradat, the rich proprietor of a vineyard in Fleury-la-Rivière in Champagne and favourite courtier of King Louis XIII, is condemned to exile by Richelieu, for romantic liaisons and for provoking the Marquis de Seguier to a duel. Returning to his estate in Fleury-la-Rivière, which at the time was renowned for its red wine, François de Baradat had to wait until the death of Richelieu to find favor in the royal court again. When he eventually returned to court he bequeathed his estate to the ancestors of the Marc family. To pay tribute to this flamboyant benefactor, Champagne Marc, to this day, adorns each and every bottle of its champagne with the symbol of crossed swords upon a radiant sun: the sign of royalty.    

Since 1923, Champagne Poirot has been crafting exceptional Champagnes in the prestigious southern Côte des Blancs. As a family-run estate, we are proud to continue the tradition of producing high-quality Champagnes from our Premier Cru vineyards, which are planted with 87% Chardonnay and 13% Pinot Noir. Our passion for winemaking is deeply rooted in the land and its unique terroir, allowing us to create elegant Champagnes that reflect the essence of the region. Located in the heart of the Côte des Blancs, we invite visitors to share in our love for Champagne and enjoy a moment of conviviality on our estate, where tradition and craftsmanship come together.

Domaine de l’Envol is a family-owned estate located in the heart of Alsace, created in 2016 by siblings Catherine and Daniel Hirsinger, their parents Manuela and Bernard, and Catherine’s partner Raphaël Marchal. The estate was born from their shared passion for producing 100% biodynamic Alsatian wines that respect the biodiversity of the vineyard and its surroundings. Committed to organic and biodynamic principles, the Hirsinger family focuses on creating wines that reflect the complexity of the Alsatian terroir, while also ensuring the health of the environment and wine lovers alike. Domaine de l’Envol prides itself on its authenticity, conviviality, and dedication to sharing the richness of Alsatian winemaking traditions.

All thesis champagnes are from our own production. Each quality depends on the blend of three grape varieties (Pinot Black, Meunier and Chardonnay) and storage time spent in our cellars. All-have a "raw" dosage except the semi-dry is sweeter.