Wineries to visit Beaujolais

Here you have a list of the best wineries to visit in Beaujolais. You can book online your winery visit in Beaujolais on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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Main image of Domaine Célia & David Large (Beaujolais) Book Winery Visit

Domaine Célia & David Large
(Winery in Beaujolais)

Provides 2 wine tastings and winery visit from €10.00
Domaine Célia & David LARGE – passionate winemakers in the heart of Beaujolais. Come and discover a family-run estate nestled in the rolling hills of Montmelas-Saint-Sorlin, just a short drive from Villefranche-sur-Saône. Célia and David welcome you to their vineyard to share their passion for wine, their artisanal know-how, and the Beaujolais way of life. Whether you're a curious beginner or a seasoned wine lover, the estate offers a range of authentic and friendly experiences: guided vineyard tours, commented tastings of our wines, themed workshops, and even immersive days where you can live a winemaker’s life. All activities are available in both French and English and can be tailored for groups. It’s a wonderful opportunity to meet the people behind the wine, discover breathtaking landscapes, and enjoy characterful wines in a warm and welcoming atmosphere.
Main image of Domaine Cédric Vincent (Beaujolais, The Golden Stones) Book Winery Visit

Domaine Cédric Vincent
(Winery in Beaujolais)

Provides 1 wine tasting and winery visit from €15.00
Cédric Vincent grew up in Lyon. Though raised in the city, he always felt deeply connected to the land, spending much of his free time in Pouilly-le-Monial, in the Beaujolais region, where he helped his grandfather work the vines. Inspired by this emblematic figure and driven by a strong emotional bond to his family’s heritage, he planted his first vine of Beaujolais Blanc at just four years old—an experience that would shape his future. After a youth immersed in sports and a decade advising winemakers in Beaune, Cédric decided in 2010 to fully commit to his own winemaking vision. That same year, he founded Domaine Cédric Vincent, exactly one hundred years after his ancestors acquired the land. Dedicated solely to Beaujolais vineyards, the estate now spans twelve hectares, from the golden limestone hills of the Pierres Dorées in the south to the prestigious Moulin-à-Vent in the north. Recognized for his talent and innovation, he was named “Young Talent” in 2010 and 2014 during the Hospices de Beaune wine auctions, and in 2015, he was inducted as a Friend of the Disciples of Escoffier thanks to the sponsorship of Michelin-starred chef Edouard Loubet. Two years later, he joined the Collège Culinaire de France – Producers and Artisans of Quality, recommended by Gérard Margeon, head sommelier for the Ducasse Group. Today, as the winemaker behind Domaine Cédric Vincent, he stands as a proud ambassador of his terroir — ambitious, environmentally conscious, and committed to sharing his unique vision of Beaujolais wines with the world.
Main image of Château des Ravatys (Beaujolais, Brouilly, Côte-de-Brouilly) Book Winery Visit

Château des Ravatys
(Winery in Beaujolais)

Provides 4 wine tastings and winery visit from €127.00
Château des Ravatys is a historic wine estate, acquired in the mid-19th century by Auguste Solet, an engineering student from Lorraine. Nestled within 29 hectares of vineyards in the AOC Brouilly and Côte de Brouilly appellations, the estate is home to remarkable architectural buildings, enhancing its charm and heritage. The vineyards of Château des Ravatys thrive on soils that impart distinct elegance and finesse to the wines. The Côte de Brouilly appellation benefits from acidic soil, lending a unique structure to its wines, while Brouilly wines owe their fruit-forward charm and supple texture to granite sand. The estate focuses exclusively on Gamay with white juice, with vines flourishing on the hillsides of Mount Brouilly, producing approximately 50 hectoliters per hectare. The estate’s vine-growing families, who partially rent land to Château des Ravatys, play a crucial role in the winemaking process. A dedicated oenologist oversees quality control, ensuring that each vintage reflects the exceptional character of the terroir. Visitors can immerse themselves in guided tours, vineyard walks, and wine tastings, discovering the estate’s legacy firsthand. Beyond winemaking, Château des Ravatys contributes to a greater cause, as a portion of its earnings from estate activities is donated to the Institut Pasteur, supporting research in the prevention and treatment of infectious diseases.
Main image of Frédéric Berne (Beaujolais, Régnié) Book Winery Visit

Frédéric Berne
(Winery in Beaujolais)

Provides 1 wine tasting and winery visit from €15.00
Domaine Frédéric Berne, founded in 2014 and based in Lantignié in the Beaujolais region, today extends over 13 hectares farmed using agroecology, certified organic. Our aim: to grow healthy vines on living soils to cultivate healthy, concentrated grapes, and to offer you quality wines naturally. We'd be delighted to welcome you to the estate and show you our exciting work and our beautiful region. We hope to see you soon! Antoine, Cédric and Frédéric
Main image of Domaine du barvy (Beaujolais, Brouilly, Côte-de-Brouilly) Book Winery Visit

Domaine du barvy
(Winery in Beaujolais)

Provides 1 wine tasting and winery visit from €15.00
Nestled in the heart of the Beaujolais region, Domaine du Barvy is a 6-hectare vineyard owned and managed by a passionate female winemaker. Situated at the foot of the iconic Mont Brouilly, this estate is steeped in family tradition and expertise, with a commitment to producing wines that reflect the rich terroir of Beaujolais. The winemaker cultivates, harvests, and ages her wines with great care, ensuring that each bottle represents the authenticity of the region. Visitors to Domaine du Barvy can explore a diverse range of wines, from reds and whites to sparkling varieties, all created with a deep respect for both tradition and innovation. The estate’s dedication to excellence and sustainability invites wine lovers to experience the unique characteristics of its terroir in every sip.
Main image of DOMAINE CHRISTOPHE SAVOYE (Beaujolais, Chiroubles, Fleurie) Book Winery Visit

DOMAINE CHRISTOPHE SAVOYE
(Winery in Beaujolais)

Provides 1 wine tasting and winery visit from €5.00
Domaine Savoye Christophe, a family-run winery for six generations, is located in the heart of Chiroubles. Known for its environmentally friendly practices, the estate hand-harvests its grapes and uses sustainable agricultural methods on its AOP Chiroubles, Morgon, and Régnié vineyards. Certified Haute Valeur Environnementale since 2019, the estate emphasizes biodiversity and reduced agricultural pressure. By adhering to the Vigneron Indépendant charter, the winery ensures that each step, from grape-growing to winemaking, is handled with care, producing wines that authentically express the unique characteristics of their terroir. The deep respect for both vineyard and tradition is evident in every bottle produced at the estate. Passion for winemaking, respect for the environment, and dedication to quality drive the creation of exceptional wines, reflecting the essence of the terroir.
Main image of Château Grange Cochard (Beaujolais, Morgon) Book Winery Visit

Château Grange Cochard
(Winery in Beaujolais)

Provides 1 wine tasting and winery visit from €15.00
Château Grange Cochard, established in 1759, offers an enchanting escape in the heart of Beaujolais. Nestled within the prestigious Morgon appellation, the estate spans 9.5 hectares of vines, many of which are over 40 years old. The vineyard produces small-batch, high-quality wines with a deep respect for the environment, currently transitioning to organic farming. Visitors can immerse themselves in the world of wine through tastings, cellar visits, and oenological stays, enjoying the serene landscape that surrounds this historic château.

More information on Beaujolais

Beaujolais is a famous wine-producing region located in eastern France. It is situated north of Lyon and south of Macon, within the larger Burgundy region. Beaujolais' wineries are known for producing light-bodied, fruity red wines, made primarily from the Gamay grape. The region has a long history of winemaking dating back to the Roman era. Today, Beaujolais is home to over 3,000 winegrowers and 12 appellations, each with its unique terroir and winemaking traditions.

Beaujolais is a paradise for wine lovers, offering a variety of experiences for visitors. Wine tours and wine tastings are the main attraction, with many wineries open to the public. Visitors can enjoy a guided tour of the vineyards, learn about the winemaking process, and sample different wines. Beaujolais is also known for its "Bistrot de Pays," a traditional restaurant that serves local cuisine and wine. The region has a rich cultural heritage and is home to many charming villages and historic sites, making it an ideal destination for wine and food lovers.

Which food to taste in Beaujolais?

Beaujolais is known for its rustic, hearty cuisine that pairs perfectly with the region's wines. Local specialties include "coq au vin," a chicken stew cooked in red wine, and "boeuf bourguignon," a beef stew flavored with red wine and vegetables. Another must-try dish is "andouillette," a sausage made from pork chitterlings and flavored with onions and mustard. The region is also famous for its cheese, including "Bleu de Bresse," "Comté," and "Saint-Marcellin", which are often served during wine tastings. Visitors can enjoy traditional cuisine at the many Bistrot de Pays throughout the region.

Which wines to taste in Beaujolais?

The Gamay grape is the star of Beaujolais, producing light-bodied, fruity red wines with flavors of raspberry, cherry, and blackcurrant. Other grapes grown in the region include Chardonnay and Aligoté, used to produce white wines. During wine tastings, visitors will learn that the region's wineries use a unique winemaking process called "carbonic maceration," which involves fermenting the grapes whole rather than crushing them. This technique produces wines with low tannins and a fruity character.

Which is the best season to visit Beaujolais?

The best time to visit Beaujolais' wineries for wine tours and wine tastings is during the fall, when the grape harvest takes place. This is a busy time of year for the winemakers, and visitors can participate in the grape picking and crushing process. The region also hosts many wine festivals during this time, including the famous "Beaujolais Nouveau" festival held on the third Thursday in November. In the summer, visitors can enjoy the region's many outdoor activities, including hiking, cycling, and horseback riding.

What things to do in Beaujolais?

Beaujolais has much to offer visitors beyond wine tours, wine tastings and food. The region is home to many historic sites, including the medieval village of Oingt and the 12th-century Abbey of Cluny. Visitors can also explore the many vineyards and wineries, such as the Château de Corcelles or the Château de la Chaize. Outdoor enthusiasts will enjoy hiking in the Beaujolais hills, cycling along the Saône River, or visiting the Parc des Oiseaux, a bird park and zoo located in Villars-les-Dombes.

How much does a wine tasting with winery tour in Beaujolais cost?

The average price of a wine tasting with winery visit in Beaujolais is around €68.50. Depending on the experience, prices range from €10.00 to €127.00. Booking in advance ensures availability and the best prices.

Which wineries to visit in Beaujolais?

Here are the top wineries to visit in Beaujolais:

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Where to do wine tastings in Beaujolais?

Here are the best wine tastings to book in Beaujolais:

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