Domaine Célia & David LARGE – passionate winemakers in the heart of Beaujolais. Come and discover a family-run estate nestled in the rolling hills of Montmelas-Saint-Sorlin, just a short drive from Villefranche-sur-Saône. Célia and David welcome you to their vineyard to share their passion for wine, their artisanal know-how, and the Beaujolais way of life. Whether you're a curious beginner or a seasoned wine lover, the estate offers a range of authentic and friendly experiences: guided vineyard tours, commented tastings of our wines, themed workshops, and even immersive days where you can live a winemaker’s life. All activities are available in both French and English and can be tailored for groups. It’s a wonderful opportunity to meet the people behind the wine, discover breathtaking landscapes, and enjoy characterful wines in a warm and welcoming atmosphere.

The Maison des Beaujolais, located in Belleville-en-Beaujolais, is much more than just a tasting room: it's a true showcase of the riches of the Beaujolais terroir. Our wine cellar, emblematic of the region, offers all the wines on our list at winemaker prices. With over 600 carefully selected wines, our cellar is a tribute to the diversity and quality of Beaujolais wines. Whether you're looking for timeless classics or lesser-known gems, you'll find something to delight your taste buds here. Beaujolais Nouveau, a festive symbol of the region, is also honored each year to celebrate this convivial tradition rooted in our terroir. Our Master Sommelier will take you on a tour of La Maison des Beaujolais to (re)discover Beaujolais. In the heart of the largest Beaujolais wine cellar in the world (over 600 wines), experience a moment of shared knowledge about Beaujolais, its vineyards, and its wines.

Claire and Stéphane Trichon proudly carry forward the legacy of their family estate, which has been passed down for three generations. Located in the picturesque Bas-Bugey region, on the banks of the Rhône in the Ain département, the estate spans over 13 hectares of organically cultivated vines. Since converting to organic farming in 2008, Domaine Trichon has embraced a philosophy of sustainable viticulture, ensuring that the land and the wine it produces are nurtured with respect for nature. Our commitment to organic farming means that only natural products are used to protect our vines. We rely on small doses of copper, sulphur, and plant-based remedies like borage, comfrey, and nettle, all of which bring numerous benefits to our vineyards. The planetary influence is also carefully considered when it comes to vine work and winemaking decisions, making our approach both holistic and mindful. At Domaine Trichon, we believe that great wine begins in the vineyard. By combining our love of plants, generations of expertise, and a deep respect for the environment, we produce wines that truly reflect the terroir of the Bugey region. Located at the foot of the Bugey mountains, our estate offers a peaceful, scenic escape, yet remains close to major cities such as Grenoble, Lyon, Chambéry, and Bourg-en-Bresse.

Cédric Vincent grew up in Lyon. Though raised in the city, he always felt deeply connected to the land, spending much of his free time in Pouilly-le-Monial, in the Beaujolais region, where he helped his grandfather work the vines. Inspired by this emblematic figure and driven by a strong emotional bond to his family’s heritage, he planted his first vine of Beaujolais Blanc at just four years old—an experience that would shape his future. After a youth immersed in sports and a decade advising winemakers in Beaune, Cédric decided in 2010 to fully commit to his own winemaking vision. That same year, he founded Domaine Cédric Vincent, exactly one hundred years after his ancestors acquired the land. Dedicated solely to Beaujolais vineyards, the estate now spans twelve hectares, from the golden limestone hills of the Pierres Dorées in the south to the prestigious Moulin-à-Vent in the north. Recognized for his talent and innovation, he was named “Young Talent” in 2010 and 2014 during the Hospices de Beaune wine auctions, and in 2015, he was inducted as a Friend of the Disciples of Escoffier thanks to the sponsorship of Michelin-starred chef Edouard Loubet. Two years later, he joined the Collège Culinaire de France – Producers and Artisans of Quality, recommended by Gérard Margeon, head sommelier for the Ducasse Group. Today, as the winemaker behind Domaine Cédric Vincent, he stands as a proud ambassador of his terroir — ambitious, environmentally conscious, and committed to sharing his unique vision of Beaujolais wines with the world.

Château des Ravatys is a historic wine estate, acquired in the mid-19th century by Auguste Solet, an engineering student from Lorraine. Nestled within 29 hectares of vineyards in the AOC Brouilly and Côte de Brouilly appellations, the estate is home to remarkable architectural buildings, enhancing its charm and heritage. The vineyards of Château des Ravatys thrive on soils that impart distinct elegance and finesse to the wines. The Côte de Brouilly appellation benefits from acidic soil, lending a unique structure to its wines, while Brouilly wines owe their fruit-forward charm and supple texture to granite sand. The estate focuses exclusively on Gamay with white juice, with vines flourishing on the hillsides of Mount Brouilly, producing approximately 50 hectoliters per hectare. The estate’s vine-growing families, who partially rent land to Château des Ravatys, play a crucial role in the winemaking process. A dedicated oenologist oversees quality control, ensuring that each vintage reflects the exceptional character of the terroir. Visitors can immerse themselves in guided tours, vineyard walks, and wine tastings, discovering the estate’s legacy firsthand. Beyond winemaking, Château des Ravatys contributes to a greater cause, as a portion of its earnings from estate activities is donated to the Institut Pasteur, supporting research in the prevention and treatment of infectious diseases.

Domaine Frédéric Berne, founded in 2014 and based in Lantignié in the Beaujolais region, today extends over 13 hectares farmed using agroecology, certified organic. Our aim: to grow healthy vines on living soils to cultivate healthy, concentrated grapes, and to offer you quality wines naturally. We'd be delighted to welcome you to the estate and show you our exciting work and our beautiful region. We hope to see you soon! Antoine, Cédric and Frédéric

Nestled in the heart of the Beaujolais region, Domaine du Barvy is a 6-hectare vineyard owned and managed by a passionate female winemaker. Situated at the foot of the iconic Mont Brouilly, this estate is steeped in family tradition and expertise, with a commitment to producing wines that reflect the rich terroir of Beaujolais. The winemaker cultivates, harvests, and ages her wines with great care, ensuring that each bottle represents the authenticity of the region. Visitors to Domaine du Barvy can explore a diverse range of wines, from reds and whites to sparkling varieties, all created with a deep respect for both tradition and innovation. The estate’s dedication to excellence and sustainability invites wine lovers to experience the unique characteristics of its terroir in every sip.

Domaine Savoye Christophe, a family-run winery for six generations, is located in the heart of Chiroubles. Known for its environmentally friendly practices, the estate hand-harvests its grapes and uses sustainable agricultural methods on its AOP Chiroubles, Morgon, and Régnié vineyards. Certified Haute Valeur Environnementale since 2019, the estate emphasizes biodiversity and reduced agricultural pressure. By adhering to the Vigneron Indépendant charter, the winery ensures that each step, from grape-growing to winemaking, is handled with care, producing wines that authentically express the unique characteristics of their terroir. The deep respect for both vineyard and tradition is evident in every bottle produced at the estate. Passion for winemaking, respect for the environment, and dedication to quality drive the creation of exceptional wines, reflecting the essence of the terroir.

In the heart of the Rhône Valley, at the southern gateway to the Gorges de l'Ardèche, where the garrigue alternates with the sunny hillsides of the Rhône, lies Domaine de la Croix Blanche. As a result of a long family tradition, 26 hectares of vineyards are cultivated using organic farming methods. Living by the rhythm of the vines, we have always worked to preserve the environment in which we operate, respecting the vines, the soil and the rhythm of the seasons. With a solid background in oenology, Guillaume Archambault took over the reins of the family domaine, created by his great-grandparents, in 2012. "My great-grandfather owned 15 hectares of vines in the commune of Bourg-Saint-Andéol, and my grandmother had a vineyard here in Saint-Martin d'Ardèche," explains Guillaume. From their union was born Domaine de la Croix Blanche, named after his great-grandfather's farm.  As for her, Laurene grew up at the very heart of the estate, immersed from childhood in the intoxicating atmosphere of winegrowing. In 2019, she joins her brother to contribute to the development and renown of the estate, in particular by taking care of wine sales and marketing. Both will offer you a warm welcome, sharing anecdotes about the estate's history and winemaking techniques, so that you can discover the emblematic cuvées and the diversity of the estate's wines! Join Laurène and Guillaume on their estate, where family heritage and passion for wine blend harmoniously.

Château Grange Cochard, established in 1759, offers an enchanting escape in the heart of Beaujolais. Nestled within the prestigious Morgon appellation, the estate spans 9.5 hectares of vines, many of which are over 40 years old. The vineyard produces small-batch, high-quality wines with a deep respect for the environment, currently transitioning to organic farming. Visitors can immerse themselves in the world of wine through tastings, cellar visits, and oenological stays, enjoying the serene landscape that surrounds this historic château.

Nestled in the picturesque region of Rousset Les Vignes, Domaine de la Bouvaude has a rich history dating back millions of years when the Mediterranean Sea flooded the area, leaving behind sediment and fossil beaches that still adorn the land today. This ancient geological heritage, combined with the sandy-clay soils at an altitude of 450 meters, creates the perfect environment for crafting elegant and complex wines. Benefiting from the natural protection of the Mistral wind, our vineyards are naturally shielded from pests, allowing us to pursue sustainable viticulture. Since 1930, Domaine de la Bouvaude has been family-owned, and today, Alain Blachon, with his expertise in geology and passion for wine, leads the estate into a new era. With a commitment to organic farming and eco-friendly practices, we are paving the way for future generations while respecting the land’s unique terroir. Our team is dedicated to innovation and sustainability, continuously improving our practices while maintaining the heritage and authenticity of our wines.  

Château des Lèbres is located on the edge of the Cévennes, at the foot of Banne, a village of character. Sébastien Strohl de Pouzols, the 8th generation on the estate, runs this six-hectare family vineyard planted on a terroir that has long been renowned. The château's old cellars, dating back to the 16th century, have been refurbished to welcome you and let you taste the estate's organic IGP Ardèche wines. As part of our commitment to bringing this exceptional site to life and sharing our passion for wine, we organise a number of events throughout the year.

In the heart of Beaujolais, we create fine, modern wines that bear witness to our innovative spirit and the heritage of our predecessors who shaped the history of Château de l'Éclair. Our passion for our craft and the dedication of our team are reflected in every bottle, where tradition and innovation combine to offer exceptional vintages. Committed to sustainable agriculture, we are proud to hold labels such as Terra Vitis, Bio and HVE (Haute Valeur Environnementale), attesting to our respect for the environment and our desire to produce wines in a sustainable and responsible manner. Working in an exceptional setting, surrounded by green hills and vineyards as far as the eye can see, is a daily source of inspiration. The beauty of our region and the richness of our terroir motivate us to give our very best, ensuring impeccable quality and a unique sensory experience at every tasting. We are proud to share the treasures of Beaujolais through our wines, and to perpetuate the tradition of excellence for which Château de l'Éclair is renowned.