Santa Lucia Winery, nestled in the picturesque hills of Chianti in Gambassi Terme, Tuscany, has a rich history dating back to 1921 when Great-Grandfather Isaia and his wife Gemma established the farm, beginning a long-standing family tradition. Named after the ancient 14th-century convent of Santa Lucia, the winery has evolved over generations, blending tradition with modern innovation under the guidance of brothers Gabriele and Gianluca. They uphold the family’s values, ensuring the production of high-quality, Italian-made wines that reflect the rich biodiversity of the land.

Pietralta Winery stands as a testament to the harmonious blend of tradition and modernity, rooted in the sun-drenched vineyards where the art of winemaking flourishes. This winery is dedicated to producing organic wines that embody the purity and essence of the land. Every aspect of cultivation adheres to strict organic farming principles, with a deep respect for nature, eschewing herbicides and insecticides. The result is wines of exceptional quality and uniqueness, crafted through the intimate interaction between nature and human hands. Pietralta's philosophy goes beyond mere technical precision; it is about creating a personal and extraordinary tasting experience. The winery believes that true quality cannot be mass-produced. Instead, each wine reflects the careful, loving process from vine to bottle, delivering an authentic expression of the vineyard’s character. The commitment to organic methods ensures that every bottle of Pietralta wine is not only a product of the land but a celebration of it, offering a pure, emotional connection to the earth from which it was born.

Villa Pillo is a traditional Tuscan Farm, founded in Medieval Times, mentioned in many historical documents. It is located in the heart of the Chianti area, equidistant from the Cities of Pisa, Florence and Siena. From Etruscan times an area through which Trade and Pilgrim routes were established and which formed the ” Via Francigena”. The nearby towns of San Gimignano , Volterra and Certaldo being of importance in the production of Silk, Saffron, Alabaster, Terracotta and Glass. The estate of 500 Hectares was purchased in 1989 by John and Kathe Dyson, whose love of Tuscany led them to embark on a restoration of the Estate which included the Palladian Villa and Park built by the original owner, the Marchese Incontri in the 1700’s. New Vineyards and Olive Orchards were planted and the Winery re-furbished and modernized.Currently 40 Hectares of Vineyards have been planted, positioned on the best sites of the estate to benefit from soil types and aspect. Newly available grape variety clones and rootstocks have been selected to maximize potential quality. Vineyard vine densities / Hectare combined with specific trellising are designed for low yields of high quality grapes. Because of a strong focus on quality in both the vineyard and winery, Villa Pillo is fast becoming a point of reference in the Tuscan wine world.