Founded in 1983, Monte delle Vigne started with a small 7-hectare vineyard and a vision to revive the native grapes of Colli di Parma through sustainable practices. The winery has grown to encompass 40 hectares, producing a diverse range of wines from native varieties like Barbera and Malvasia, as well as international grapes such as Merlot, Chardonnay, and Cabernet Franc. In 1992, Monte delle Vigne introduced Nabucco, the first still red wine produced in Parma, a blend of Barbera and Merlot aged in French oak barrels. This wine quickly became a symbol of the winery and the region. A few years later, Callas, a 100% Malvasia di Candia, followed, showcasing the white grape’s mineral and crisp elegance. The winery's growth accelerated in 2003 when Paolo Pizzarotti became the major shareholder, driving expansion and international competitiveness. Innovations such as the 2006 underground cellar with geothermal technology and rainwater recovery solidified Monte delle Vigne’s commitment to eco-sustainability. This approach culminated in the 2021 harvest when the winery was officially certified organic by the ICEA. Monte delle Vigne continues to innovate, with new labels like Brusata, Il Chiuso, Ginestra, and Quattro Laghi, each telling the story of the unique terroir of Ozzano Taro and the Colli di Parma. Today, the winery blends tradition with modern viticulture, producing wines that reflect the character and history of the land.

Founded in the early 2000s, Vigna Cunial is a family-run, certified organic winery spanning approximately 30 hectares, with 15 hectares dedicated to vineyards on the picturesque hills of Parma, in the commune of Traversetolo. Committed to producing natural, organic wines, the estate follows agronomic practices that respect the microbiological balance of the soil, water, local ecosystems, and the natural rhythms of life. The vineyards, situated at elevations between 200 and 400 meters above sea level, are planted on highly calcareous, marine-origin soils that impart a unique mineral character and complexity to the wines, distinguished by pronounced saline notes. Since 2007, Vigna Cunial has been dedicated to the revival of Parma’s ancient Malvasia grape. Registered in 2018 as the only native grape variety of the Parma Province, this grape was originally known as “Malvasia odorosissima” and was later renamed “Malvasia Casalini” in honor of Mr. Casalini, a custodian of some of the oldest vines. Research shows this grape has ancient origins and is likely a descendant of the Muscat of Alexandria. "Malvasia Casalini" stands apart from other local Malvasias, yielding exceptional results in winemaking, particularly in sparkling wine production. Vigna Cunial is an active member of Vi.Te. (Vignaioli e Territori), the Natural Wine Association, reflecting its commitment to environmental stewardship and biodiversity. In addition to vineyards, the estate cultivates various heritage fruit varieties, and native Mulazzano olive trees, and preserves local biodiversity with hedgerows and broadleaf woodlands, enhancing the landscape’s natural balance.

La Bandina Winery stands as a guardian of winemaking tradition, preserving the vineyard, nature, and wine culture with unwavering dedication. Wines that are real and unfiltered, dry like the skin of old farmers at harvest, hard like the hilly soils of marine origin, and sparkling, alive, and perpetual—like history itself. Nestled in the first hills of Parma, Emilia-Romagna, La Bandina Winery revives the essence of the Emilian-Parmesan wine tradition. A journey through time, rediscovering the fragrant, characterful bubbles that perfectly complement the world-renowned gastronomic treasures of Parma and Emilia.

Cantina Il Poggio is a winery that embodies the perfect fusion of tradition and innovation, located in the picturesque hills of Emilia-Romagna. Driven by a deep passion for winemaking, our journey is rooted in the rich history of Italian viticulture, while also embracing pioneering techniques to craft wines that are both timeless and forward-thinking. At Il Poggio, we see ourselves as craftsmen—those who not only create exceptional wines but also immerse visitors in the full experience of our vineyard. Our team, composed of the same individuals who tend the vineyards and craft the wines, personally welcomes guests, offering a unique and intimate insight into our process. We pride ourselves on producing "beyond-contemporary" wines, where every bottle reflects the care, tradition, and innovation that define our approach. A visit to Cantina Il Poggio is more than just a tasting; it is an immersive experience in our world of wine, complete with breathtaking landscapes, an exploration of our vineyards, and a tasting of our wines paired with the finest local delicacies from the Food Valley.