Main image of Tallarini (Valcalepio) Book Winery Visit

Tallarini
(Winery in Valcalepio)

4.84 (25 Reviews)
Provides 3 wine tastings and winery visit from €39.00
The Tallarini winery embodies a blend of art, love, and cutting-edge technology, all while maintaining a deep respect for tradition and passion for winemaking. Founded by Vincenzo Tallarini in 1983, the company began as "Il Fontanile" in an ancient village with historical buildings and a small vineyard. Initially, beekeeping was the primary activity, with over 600 hives producing honey and its derivatives. However, in 1985, Vincenzo’s passion for wine led him to produce small quantities of wine, earning recognition in wine competitions. Motivated by this success, Vincenzo launched a significant project to build a winery in the Bergamo area, which came to fruition at the turn of the millennium. Over time, the vineyard areas expanded through collaboration with landowners in areas well-suited for high-quality grape production. Today, the winery spans several dozen hectares and is recognized for its dynamic approach, combining traditional viticulture with innovative techniques. Now managed by the next generation, Anna and Angelo, along with their families, Tallarini winery continues to evolve, embracing modern technology while preserving the passion and love for the land that has defined the family’s legacy.
Main image of La Collina (Valcalepio) Book Winery Visit

La Collina
(Winery in Valcalepio)

5 (5 Reviews)
Provides 1 wine tasting and winery visit from €40.00
Nestled in the picturesque hillside amphitheater of San Pantaleone, in the heart of Valcalepio, La Collina Winery is a beacon of tradition and passion. For over 190 years, spanning four generations, our family has dedicated itself to cultivating these lands, where the vineyards thrive at an elevation of 300-340 meters above sea level. The unique terroir, with its clay-limestone marl soils, provides the ideal environment for growing grapes that reflect the richness and character of our territory. At La Collina, we are not just winemakers; we are guardians of a timeless oenological history that we proudly preserve and share with every visitor. Our vineyards, lovingly tended by hand, are a testament to the enduring legacy of our ancestors, whose commitment to quality and respect for the land continue to inspire us today. A visit to La Collina is not just a journey into the world of wine, but a step back in time, where the beauty of tradition meets the artistry of winemaking. Discover the harmony of nature and craftsmanship in a setting that captures the essence of Valcalepio’s winemaking heritage.
Main image of Tenuta degli Angeli (Valcalepio)

Tenuta degli Angeli
(Winery in Valcalepio)

Tenuta degli Angeli marks excellence in the Lombardy region in the wine world, and was opened in S. Stefano in Carobbio degli Angeli in 1984. e vineyard, known as the “bomboniera” (favour) was planted by the great passion and wine-making expertise of the founder Pierangelo Testa, creating a small corner of paradise where the microclimate, the soil rich with calcareous marlstone, the southern exposure, layout of the terraces and man’s great experience all guarantee a unique wine. e baton has been passed onto the female side of the family and Tenuta degli Angeli is now managed by Manuela with her daughters Laura, Roberta and Maria and her son Francesco. In the traditional masculine world of wine making the farm has managed to make its name, with the great sensitivity and determination of these five “angels”.

More information on Valcalepio

Located in the Lombardy region of Italy, Valcalepio is a charming destination known for its rolling hills, vineyards, and picturesque villages. Steeped in history and culture, this off-the-beaten-path destination offers a unique blend of wine tourism and gastronomic delights, making it an ideal destination for wine lovers and foodies.

Valcalepio is known for its exceptional wines and stunning vineyards, which offer visitors a chance to sample some of Italy's finest wines. The region boasts several wineries, many of which offer wine tasting tours and cellar visits. The Cascina San Pietro and La Gatta wineries are popular with visitors, offering a unique opportunity to experience the region's wine-making traditions.

Which food to taste in Valcalepio?

Valcalepio is renowned for its delicious cuisine, which blends traditional Italian flavors with fresh, locally sourced ingredients. The cuisine is characterized by an array of dishes such as pasta, risotto, and polenta, which are typically paired with the region's finest wines. The region is also known for its delicious olive oil, which is often used in local dishes.

Which wines to taste in Valcalepio?

Valcalepio is famous for its wine grapes, which include the Cabernet Sauvignon, Merlot, and Chardonnay varieties. The Cabernet Sauvignon grape, for instance, is a staple in most red wines in the region, with its full-bodied texture and fruity flavors making it a favorite among wine lovers. The Chardonnay grape, on the other hand, is used in the region's white wines and is characterized by its light, crisp, and fruity flavors.

Which is the best season to visit Valcalepio?

The best time to visit Valcalepio is during the summer months of June to August, which is the peak tourist season. The region experiences mild temperatures, sunny skies, and clear views, making it ideal for outdoor activities such as wine tours, wine tastings, hiking, and sightseeing.

What things to do in Valcalepio?

Apart from the wine and food offerings, Valcalepio has a host of other attractions that visitors can explore. The ancient village of Sarnico, situated on the banks of Lake Iseo, is a must-visit for its stunning architecture and charming streets. For adventure seekers, the region offers several hiking trails, water sports activities, and mountain climbing opportunities, including the popular hiking trail to Monte Isola, the largest lake island in Europe.