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Cantina Fasol Menin
(Winery in Prosecco)

4.65 (23 Reviews)
Provides 3 wine tastings and winery visit from €30.00
Fasol Menin is a winery rooted in the rolling hills of Valdobbiadene, where art, innovation, and dynamism converge. The winery, symbolized by a chameleon, reflects its ability to blend seamlessly with the landscape and adapt to the ever-changing world of winemaking. With a deep respect for nature, Fasol Menin is committed to producing Prosecco Superiore of Valdobbiadene with passion and ethical conscience, using sustainable methods from the vineyard to the bottle.
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Cantina Azienda Agricola Guia
(Winery in Prosecco)

4.87 (23 Reviews)
Provides 1 wine tasting and winery visit from €30.00
Mario Buso’s winery, established in the 1980s in the small hamlet of Guia in Valdobbiadene, is a family business with deep roots in winemaking. With a heritage passed down from his parents, Bortolo and Rina, Mario has cultivated a small selection of handcrafted wines that showcase the unique character of the region's terroir. The winery has become a significant part of the local community, producing wines that reflect the passion and dedication of the Buso family.
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Spumanti Gemin
(Winery in Prosecco)

4.89 (18 Reviews)
Provides 2 wine tastings and winery visit from €25.00
Spumanti Gemin was founded in 1978 by Guglielmo Bortolomiol, a pioneer of Prosecco in Valdobbiadene. Today, the winery is run by his daughter Paola and her siblings Luigi, Luca, and Elisabetta, continuing the family’s legacy. The winery is deeply rooted in the Valdobbiadene territory, focusing on producing high-quality Valdobbiadene DOCG wines. As the younger generation takes the helm, Spumanti Gemin blends tradition with innovation, offering a range of tasting experiences that highlight their dedication to this renowned winemaking region.
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Ville d'Arfanta
(Winery in Prosecco)

4.56 (9 Reviews)
Provides 4 wine tastings and winery visit from €25.00
Ville d'Arfanta is located in the heart of the Prosecco region, precisely in the northeast part of the DOCG hills. In 1999, nature-loving brothers Giorgio and Gerardo Serena fell in love with the land and vineyards and purchased the Ville d’Arfanta estate. The Serena family has turned Ville d’Arfanta into a place where they welcome customers and friends, renovating the building but maintaining the typically Veneto rustic style that emanates a cozy, family atmosphere. The best hillside vineyards in the Prosecco Superiore Conegliano Valdobbiadene DOCG area produce the grapes that in the winery become Serena’s most important version of Prosecco. When they are fully ripe, the grapes are harvested by hand by experts who know and respect the vine’s life cycle. The terroir is a sun-kissed patch protected from north winds and dotted with the best vineyards in the province of Treviso. The uniqueness and special features of the area have earned the DOCG hills recognition as a UNESCO World Heritage Site.
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ENOTRIA TELLUS
(Winery in Prosecco)

5 (1 Review)
Provides 3 wine tastings and winery visit from €25.00
Enotria Tellus is a vibrant winery located in the heart of Treviso, a region renowned for its rich winemaking heritage. Founded in 2016, the winery was built from the ground up by passionate founders dedicated to pursuing their dreams of creating exceptional wines that honor tradition while embracing innovation. The symbol of the yellow poppy, which blooms even in the most challenging terrains, represents the strength and resilience that define Enotria Tellus. This same tenacity is reflected in the bold and characterful wines that the winery produces. Enotria Tellus offers visitors a truly unique experience, with tasting spaces that are considered little gems in their own right. These spaces are designed to provide an intimate and memorable encounter with the winery’s creations. The winery is also deeply committed to sustainability and the preservation of winemaking traditions, hosting events that celebrate these values and promote responsible agriculture. For travelers seeking to explore the authentic flavors of Treviso, Enotria Tellus offers a compelling journey into the world of wine.
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Ghisolana
(Winery in Prosecco)

4.83 (6 Reviews)
Provides 2 wine tastings and winery visit from €12.00
Ghisolana is a dedicated organic winery that has been producing earth-friendly wines for the past eight years. Located in a region rich in natural beauty and tradition, our vineyard thrives under the principles of organic farming, ensuring that our wines are free from pesticides, herbicides, chemical fertilizers, and other synthetic chemicals. The decision to embrace organic practices was driven by our deep connection to the land and our commitment to preserving its purity. At Ghisolana, we believe that producing unique wines begins with a profound respect for the environment and every element that influences our vineyards. Our winery stands out not only for the quality of our wines but also for the cutting-edge cultivation technologies we employ. These technologies, combined with traditional methods, allow us to create wines that are both genuine and of the highest quality. We meticulously oversee every step of the winemaking process, from the careful cultivation of our vines to the selective hand-picking of grapes. These grapes are then pressed at low temperatures in oxygen-free environments to preserve their natural characteristics. We use only local natural yeasts, allowing for a slow fermentation process that enhances the wine's complexity. Our scrupulous attention to detail ensures that our wines have no additives and contain only low levels of sulfites, offering a pure and authentic taste of our land.
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PDC CARTIZZE
(Winery in Prosecco)

5 (1 Review)
Provides 2 wine tastings and winery visit from €35.00
PDC, named after its founder Pietro De Conti, embodies the journey of a self-made winemaker who blends engineering precision with a deep respect for tradition and the environment. Born in Cartizze and raised in Australia, Pietro returned to Italy, driven by a passion for his heritage. In 2012, he founded PDC with the vision of producing limited, high-quality wines that reflect the excellence of Cartizze. Emphasizing sustainability, PDC adopts organic cultivation methods, ensuring their wines are free from chemical residues. Today, the winery thrives with a dedicated team of experts, committed to upholding Pietro's vision of excellence and environmental stewardship. Rejecting mass production, PDC focuses on crafting niche wines that stand as true ambassadors of Italian quality.
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Ruggeri
(Winery in Prosecco)

4.75 (4 Reviews)
Provides 4 wine tastings and winery visit from €36.00
Our story is deeply rooted in the winemaking tradition of Valdobbiadene, as evidenced by the ancient toponym “Case Bisoi” (the houses of Bisol), marked in historical maps at the heart of the Cartizze area. In the late 19th century, Eliseo Bisol owned a small winery in Santo Stefano, and his son Luigi, one of the first enologists in Valdobbiadene, built a winery in Montebelluna around 1920. In 1950, Giustino Bisol founded the new company with his cousin, whose surname was chosen as the brand for their business. From the very beginning, Ruggeri was one of the few wineries in Valdobbiadene dedicated to producing sparkling wine. Today, Giustino's legacy continues through the work of his son Paolo and granddaughter Isabella. Like our vines, we are driven by a desire to grow and innovate, constantly exploring new possibilities within our territory. Our strong connection to tradition, combined with the expertise passed down through generations, grants us the freedom to experiment and take new paths. Ruggeri was the first winery to produce a sparkling wine exclusively from the grapes of century-old vines (Vecchie Viti) and the first in our denomination to craft an Extra Brut spumante, anticipating regulatory guidelines. With Cinqueanni, we pioneered a unique approach in the entire Prosecco Superiore territory, allowing the wine to rest for 48 months in the protective embrace of the autoclave, nurturing the intimate contact between the wine and the yeasts. Our exploration continues, embodying the spirit of innovation that is at the core of our identity.
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La Pria Società Agricola
(Winery in Prosecco)

5 (1 Review)
Provides 4 wine tastings and winery visit from €40.00
Founded in 2001, La Pria Winery is a young yet dynamic company with deep roots in winemaking tradition. Located in Alonte, in the southern part of the Berici Hills in Vicenza, the winery covers 15 hectares (37 acres) of vineyards. The land, historically recognized for its connection to Prosecco production, provides the perfect setting for the cultivation of Glera Balbi, an ancient, primitive strain of Prosecco. This rare variety was chosen as the cornerstone of the winery's production, having found an ideal home in the local soil and microclimate, allowing the grapes to reach their full potential for making high-quality sparkling wine. La Pria Winery is deeply committed to reviving the history of Prosecco in the Berici Hills, where historical documents confirm the grape’s cultivation in the region centuries ago. This dedication to tradition is coupled with modern viticulture techniques, including advanced grafting methods and updated planting patterns, resulting in a harmonious blend of old-world knowledge and innovative practices. The combination of these techniques and the winery’s meticulous enological standards has led to the creation of a truly extraordinary Prosecco, which stands out for its authenticity and high quality.
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Società Agricola Le Manzane
(Winery in Prosecco)

5 (1 Review)
Provides 3 wine tastings and winery visit from €15.00
Società Agricola Le Manzane is situated in San Pietro di Feletto, nestled between the Dolomites and Venice, in the heart of the Prosecco Superiore Hills — a region recognized as a UNESCO World Heritage Site on July 7, 2019. This hilly area in the province of Treviso is renowned for its unique geological and microclimatic conditions, which contribute to the production of high-quality wines that satisfy even the most refined palates. The winery is a family affair, led by Ernesto Balbinot and his wife Silvana, along with his mother Elsa, father Osvaldo, who is the founder of the Balbinot family’s winemaking tradition, and their children Marco and Anna. The name "Le Manzane" comes from the location of the main vineyards, situated between Tarzo and Conegliano in an area called Manzana. This hilly strip of morainic origin, with its fertile soil resulting from the Würmian glaciation, is ideally suited for viticulture. In 2022, Le Manzane expanded its operations by acquiring an additional 8-hectare estate with rustic buildings, which are currently being renovated for hospitality purposes. This estate is not only home to Glera vineyards but also to newly planted Pinot Noir and Incrocio Manzoni, to broaden their range of still wines. The total vineyard area now spans 82 hectares. Le Manzane employs a state-of-the-art production facility hidden within a hill, following an extensive environmental redevelopment. The winery utilizes modern techniques such as thermovinification, temperature-controlled storage, and automatic bottling to preserve the wine's natural quality and freshness. In recent years, Ernesto Balbinot has further modernized the winery to meet customer demands and enhance the product's image, embodying the Italian style. Visitors to the Veneto region, particularly the rolling hills of Treviso, are invited to visit Società Agricola Le Manzane. The winery offers a warm welcome, providing tours of the production process and the opportunity to purchase wines directly from their store, making it a worthwhile destination for anyone exploring the Conegliano Valdobbiadene Prosecco Superiore area.
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Bortolomiol Spa
(Winery in Prosecco)

4.91 (11 Reviews)
Provides 3 wine tastings and winery visit from €34.00
Bortolomiol was founded in 1949 by Giuliano Bortolomiol in Valdobbiadene, Veneto, at the heart of the prestigious Prosecco Superiore DOCG zone. Today, the winery is run by Giuliano’s four daughters, who continue their father’s legacy by focusing on high-quality Prosecco and promoting sustainable agriculture. They honor their roots through projects like restoring the Parco della Filandetta and supporting humanitarian efforts, such as Wine for Life. Their passion for territory and tradition remains central to their winemaking.
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Moretvini
(Winery in Prosecco)

5 (2 Reviews)
Provides 1 wine tasting and winery visit from €40.00
Moretvini was born in the heart of the Prosecco Superiore Conegliano and Valdobbiadene DOCG hills, where the love for nature by Francesco and his brother Valentino laid the foundation for their family's winemaking tradition. Starting as sharecroppers, their passion for the land has been passed down through three generations. Over time, the estate has modernized, but the core values of family management and dedication to the land remain. In the UNESCO World Heritage area, Moretvini focuses on producing Prosecco Superiore, highlighting the full aromatic potential of the Glera grape. Alongside Prosecco, the winery creates wines that reflect personal tastes, including Chardonnay and the rare Manzoni Moscato. The estate benefits from its exceptional location in San Pietro di Feletto, where the unique climate—created by the meeting of mountain and sea winds—provides an ideal environment for grape cultivation. This microclimate, combined with the constant exposure to the sun, allows the winery to produce wines that truly express the character of the land.
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Gli Allori
(Winery in Prosecco)

Provides 2 wine tastings and winery visit from €25.00
Gli Allori winery, located in Collalbrigo in the heart of Conegliano’s rolling hills, has been dedicated to quality winemaking since its founding in 1919. The estate is rich in history, with generations of family members overseeing its operations, from Giovanni and Luigia, who established the winery, to today’s stewards, Matilde, Giacomo, and Giulio. They took over the company in 2011, with a shared commitment to blend tradition, innovation, and sustainability. The estate is known for its limited annual production, with a focus on crafting wines that express the unique terroir of the region. Gli Allori's signature Prosecco Superiore DOCG, Le Tose, is a tribute to the strong women in the family who have played pivotal roles in its history. The winery has also earned SQNPI certification, emphasizing its commitment to sustainable farming practices. In 2019, Gli Allori marked its centenary with the launch of A'llori, a Metodo Classico sparkling wine, and celebrated the UNESCO recognition of the Prosecco Hills of Conegliano and Valdobbiadene as a World Heritage Site. The winery has since expanded into wine tourism, offering visitors personal tours and tastings, allowing guests to explore the vineyards and sample wines alongside local delicacies.
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Cantina Bernardi
(Winery in Prosecco)

Provides 1 wine tasting and winery visit from €28.00
Nestled among the Prosecco Superiore Docg hills, a Unesco World Heritage Site, Cantina Bernardi has been producing sparklings and wines since 1960, which succeed in conveying the family's love for this territory.
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Rechsteiner di Florian von Stepski Doliwa
(Winery in Prosecco)

5 (1 Review)
Provides 3 wine tastings and winery visit from €25.00
Rechsteiner Winery, located in Piavon di Oderzo, has a rich history dating back to 1881 when it was purchased by Friedrich Rechsteiner. The estate, nestled in the renowned DOC Venezia region, spans 50 hectares of vineyards that benefit from an ideal climate for both red and white wine production. The historical estate, along with the nearby Rechsteiner Agriturismo, offers guests an immersive experience with overnight stays and traditional Venetian cuisine paired with their wines. Committed to sustainability, Rechsteiner is VIVA certified and operates as an Educational Farm.

More information on Prosecco

Located between Valdobbiadene and Conegliano in the Italian region of Veneto, the Prosecco hills are the ideal destination for wine lovers who want to enjoy wine tastings in a beautiful hilly landscape, declared as World Heritage Site by UNESCO, and discover one of Italy's most iconic bubbles: Prosecco.

The first mentions of Prosecco date back to the 17th century, but it was in the early 1900s that Prosecco started gaining international fame as the refermentation techniques used to produce it improved. During your winery visits and wine tastings in Prosecco, you will have the chance to taste different shades of this DOC; Prosecco, Prosecco Frizzante, Prosecco rosé and Prosecco Spumante.

Which food to taste in Prosecco?

Prosecco’s territory boasts a good number of wineries offering wine tastings, often paired with some local products or a light lunch. While in the area, make sure to try some of its traditional dishes, like pasta e fasoi (pasta with beans), risotto with radicchio, baccalà (salted codfish), tiramisù.

Which wines to taste in Prosecco?

While visiting the wineries of Prosecco, you will come across one main semi-aromatic white vine variety, Glera. According to its disciplinary, Prosecco must contain a minimum of 85% Glera, while the other 15% can consist of other grape varieties. Some local vine types that are used include Bianchetta, Perera and Verdiso, while the international varieties include Chardonnay, Pinot Blanc, Pinot Noir and Pinot Grigio.

Which is the best season to visit Prosecco?

In order to enjoy your wine tastings, winery visits and wine tours to the fullest, we recommend booking your trip to Prosecco between April and October, when the weather is sunnier and the temperatures are more pleasant.

What things to do in Prosecco?

Prosecco is a great destination where you can enjoy various wine-related activities, like tastings, hikes and bike tours across the vineyards. Other highlights of the territory that we suggest visiting while in Prosecco are Villa di Maser, Villa Brandolini, Molinetto della Croda (an ancient mill) and the small towns of Asolo, Follina and Rolle. In addition, many of these sites are connected by the Strada del Prosecco or Prosecco Path.