Wineries to visit Prosecco
Here you have a list of the best wineries to visit in Prosecco. You can book online your winery visit in Prosecco on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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Popular Destinations in Treviso
Cantina Fasol Menin
(Winery in Prosecco)
Provides 3 wine tastings and winery visit from €30.00
Fasol Menin is a winery rooted in the rolling hills of Valdobbiadene, where art, innovation, and dynamism converge. The winery, symbolized by a chameleon, reflects its ability to blend seamlessly with the landscape and adapt to the ever-changing world of winemaking. With a deep respect for nature, Fasol Menin is committed to producing Prosecco Superiore of Valdobbiadene with passion and ethical conscience, using sustainable methods from the vineyard to the bottle.
Spumanti Gemin
(Winery in Prosecco)
Provides 5 wine tastings and winery visit from €25.00
Spumanti Gemin was founded in 1978 by Guglielmo Bortolomiol, a pioneer of Prosecco in Valdobbiadene. Today, the winery is run by his daughter Paola and her siblings Luigi, Luca, and Elisabetta, continuing the family’s legacy. The winery is deeply rooted in the Valdobbiadene territory, focusing on producing high-quality Valdobbiadene DOCG wines. As the younger generation takes the helm, Spumanti Gemin blends tradition with innovation, offering a range of tasting experiences that highlight their dedication to this renowned winemaking region.
PDC CARTIZZE
(Winery in Prosecco)
Provides 2 wine tastings and winery visit from €35.00
PDC, named after its founder Pietro De Conti, embodies the journey of a self-made winemaker who blends engineering precision with a deep respect for tradition and the environment. Born in Cartizze and raised in Australia, Pietro returned to Italy, driven by a passion for his heritage. In 2012, he founded PDC with the vision of producing limited, high-quality wines that reflect the excellence of Cartizze. Emphasizing sustainability, PDC adopts organic cultivation methods, ensuring their wines are free from chemical residues.
Today, the winery thrives with a dedicated team of experts, committed to upholding Pietro's vision of excellence and environmental stewardship. Rejecting mass production, PDC focuses on crafting niche wines that stand as true ambassadors of Italian quality.
Cantina Azienda Agricola Guia
(Winery in Prosecco)
Provides 1 wine tasting and winery visit from €30.00
Mario Buso’s winery, established in the 1980s in the small hamlet of Guia in Valdobbiadene, is a family business with deep roots in winemaking. With a heritage passed down from his parents, Bortolo and Rina, Mario has cultivated a small selection of handcrafted wines that showcase the unique character of the region's terroir. The winery has become a significant part of the local community, producing wines that reflect the passion and dedication of the Buso family.
ENOTRIA TELLUS
(Winery in Prosecco)
Provides 3 wine tastings and winery visit from €27.00
Enotria Tellus is a vibrant winery located in the heart of Treviso, a region renowned for its rich winemaking heritage. Founded in 2016, the winery was built from the ground up by passionate founders dedicated to pursuing their dreams of creating exceptional wines that honor tradition while embracing innovation. The symbol of the yellow poppy, which blooms even in the most challenging terrains, represents the strength and resilience that define Enotria Tellus. This same tenacity is reflected in the bold and characterful wines that the winery produces.
Enotria Tellus offers visitors a truly unique experience, with tasting spaces that are considered little gems in their own right. These spaces are designed to provide an intimate and memorable encounter with the winery’s creations. The winery is also deeply committed to sustainability and the preservation of winemaking traditions, hosting events that celebrate these values and promote responsible agriculture. For travelers seeking to explore the authentic flavors of Treviso, Enotria Tellus offers a compelling journey into the world of wine.
Azienda Agricola Rebuli Angelo & Figli s.a.
(Winery in Prosecco)
Provides 4 wine tastings and winery visit from €58.00
Nestled in the heart of the UNESCO World Heritage-listed Prosecco hills of Conegliano and Valdobbiadene, Rebuli is a testament to the harmonious blend of family tradition and professional expertise. Our journey began in the 1980s, rooted in a profound respect for nature and its bounty—a philosophy that continues to enrich our winemaking practices today. The passion ignited by Angelo Rebuli has been fervently carried forward by his three sons: Mauro, the oenologist; Paolo, who meticulously oversees vineyard cultivation; and Gianni, who manages accounting and international client relations
Visitors to our winery are immediately embraced by an atmosphere of authenticity and freshness, reflecting the simplicity and vibrancy inherent in our wines. Our state-of-the-art facility, seamlessly integrated into the picturesque landscape, allows us to produce a diverse range of wines while preserving their unique character and quality. Situated at the foot of the Prealpi Trevigiane, in the quaint village of Saccol di Valdobbiadene, our vineyards flourish, caressed by gentle winds and bathed in abundant sunshine. Each visit offers a genuine connection to our land and a deep dive into the art of Prosecco production, making it an unforgettable experience for every travele
Ville d'Arfanta
(Winery in Prosecco)
Provides 4 wine tastings and winery visit from €25.00
Ville d'Arfanta is located in the heart of the Prosecco region, precisely in the northeast part of the DOCG hills. In 1999, nature-loving brothers Giorgio and Gerardo Serena fell in love with the land and vineyards and purchased the Ville d’Arfanta estate. The Serena family has turned Ville d’Arfanta into a place where they welcome customers and friends, renovating the building but maintaining the typically Veneto rustic style that emanates a cozy, family atmosphere.
The best hillside vineyards in the Prosecco Superiore Conegliano Valdobbiadene DOCG area produce the grapes that in the winery become Serena’s most important version of Prosecco. When they are fully ripe, the grapes are harvested by hand by experts who know and respect the vine’s life cycle. The terroir is a sun-kissed patch protected from north winds and dotted with the best vineyards in the province of Treviso. The uniqueness and special features of the area have earned the DOCG hills recognition as a UNESCO World Heritage Site.
Moretvini
(Winery in Prosecco)
Provides 1 wine tasting and winery visit from €40.00
Moretvini was born in the heart of the Prosecco Superiore Conegliano and Valdobbiadene DOCG hills, where the love for nature by Francesco and his brother Valentino laid the foundation for their family's winemaking tradition. Starting as sharecroppers, their passion for the land has been passed down through three generations. Over time, the estate has modernized, but the core values of family management and dedication to the land remain.
In the UNESCO World Heritage area, Moretvini focuses on producing Prosecco Superiore, highlighting the full aromatic potential of the Glera grape. Alongside Prosecco, the winery creates wines that reflect personal tastes, including Chardonnay and the rare Manzoni Moscato.
The estate benefits from its exceptional location in San Pietro di Feletto, where the unique climate—created by the meeting of mountain and sea winds—provides an ideal environment for grape cultivation. This microclimate, combined with the constant exposure to the sun, allows the winery to produce wines that truly express the character of the land.
Cal Monda
(Winery in Prosecco)
Provides 1 wine tasting and winery visit from €37.00
Cal Monda specializes in producing excellent and pure Prosecco, crafted with dedication to both the land and the environment. Upholding the wisdom of tradition while embracing a forward-looking vision is at the heart of this winemaking philosophy.
With a deep commitment to quality, Cal Monda values craftsmanship driven by awareness, respect for nature, and a deep understanding of the vine. Every bottle reflects a dedication to authenticity, ensuring that the beauty of winemaking is passed on to future generations.
By honoring the essence of the land and following time-honored techniques, Cal Monda continues to create Prosecco that embodies purity, tradition, and sustainability.
Ruggeri
(Winery in Prosecco)
Provides 4 wine tastings and winery visit from €36.00
Our story is deeply rooted in the winemaking tradition of Valdobbiadene, as evidenced by the ancient toponym “Case Bisoi” (the houses of Bisol), marked in historical maps at the heart of the Cartizze area. In the late 19th century, Eliseo Bisol owned a small winery in Santo Stefano, and his son Luigi, one of the first enologists in Valdobbiadene, built a winery in Montebelluna around 1920. In 1950, Giustino Bisol founded the new company with his cousin, whose surname was chosen as the brand for their business. From the very beginning, Ruggeri was one of the few wineries in Valdobbiadene dedicated to producing sparkling wine. Today, Giustino's legacy continues through the work of his son Paolo and granddaughter Isabella.
Like our vines, we are driven by a desire to grow and innovate, constantly exploring new possibilities within our territory. Our strong connection to tradition, combined with the expertise passed down through generations, grants us the freedom to experiment and take new paths. Ruggeri was the first winery to produce a sparkling wine exclusively from the grapes of century-old vines (Vecchie Viti) and the first in our denomination to craft an Extra Brut spumante, anticipating regulatory guidelines. With Cinqueanni, we pioneered a unique approach in the entire Prosecco Superiore territory, allowing the wine to rest for 48 months in the protective embrace of the autoclave, nurturing the intimate contact between the wine and the yeasts. Our exploration continues, embodying the spirit of innovation that is at the core of our identity.
Gli Allori
(Winery in Prosecco)
Provides 2 wine tastings and winery visit from €35.00
Gli Allori winery, located in Collalbrigo in the heart of Conegliano’s rolling hills, has been dedicated to quality winemaking since its founding in 1919. The estate is rich in history, with generations of family members overseeing its operations, from Giovanni and Luigia, who established the winery, to today’s stewards, Matilde, Giacomo, and Giulio. They took over the company in 2011, with a shared commitment to blend tradition, innovation, and sustainability.
The estate is known for its limited annual production, with a focus on crafting wines that express the unique terroir of the region. Gli Allori's signature Prosecco Superiore DOCG, Le Tose, is a tribute to the strong women in the family who have played pivotal roles in its history. The winery has also earned SQNPI certification, emphasizing its commitment to sustainable farming practices.
In 2019, Gli Allori marked its centenary with the launch of A'llori, a Metodo Classico sparkling wine, and celebrated the UNESCO recognition of the Prosecco Hills of Conegliano and Valdobbiadene as a World Heritage Site. The winery has since expanded into wine tourism, offering visitors personal tours and tastings, allowing guests to explore the vineyards and sample wines alongside local delicacies.
Vini LETERRE
(Winery in Prosecco)
Provides 2 wine tastings and winery visit from €15.00
Nestled between the Asolo Hills, Montello, and the Valdobbiadene slopes, where the Piave River carves its way through the landscape, Società Agricola Terre dei Castellaz flourishes in a historic land rich in tradition and viticultural heritage. The estate stands where the ancient “Castellaz” once guarded the Vidor pass and the port of Barche, on land where history and nature blend seamlessly.
Founded in 2005, the winery is the realization of a lifelong passion that has transformed into a profession. The Andrighetto family carries forward this dedication in honor of Luigi Andrighetto, with his son Antonio, his wife Fabiola, and their daughters Federica, Teresa, and Monia, all contributing to the care of their vineyards. Their wines are crafted exclusively from estate-grown grapes, cultivated on red and stony soils, creating a unique terroir that enhances the structure and complexity of each bottle. A visit to Terre dei Castellaz offers not just a taste of exceptional wines but an immersion into the deep-rooted traditions of this remarkable land.
Società Agricola Le Manzane
(Winery in Prosecco)
Provides 3 wine tastings and winery visit from €15.00
Società Agricola Le Manzane is situated in San Pietro di Feletto, nestled between the Dolomites and Venice, in the heart of the Prosecco Superiore Hills — a region recognized as a UNESCO World Heritage Site on July 7, 2019. This hilly area in the province of Treviso is renowned for its unique geological and microclimatic conditions, which contribute to the production of high-quality wines that satisfy even the most refined palates.
The winery is a family affair, led by Ernesto Balbinot and his wife Silvana, along with his mother Elsa, father Osvaldo, who is the founder of the Balbinot family’s winemaking tradition, and their children Marco and Anna. The name "Le Manzane" comes from the location of the main vineyards, situated between Tarzo and Conegliano in an area called Manzana. This hilly strip of morainic origin, with its fertile soil resulting from the Würmian glaciation, is ideally suited for viticulture.
In 2022, Le Manzane expanded its operations by acquiring an additional 8-hectare estate with rustic buildings, which are currently being renovated for hospitality purposes. This estate is not only home to Glera vineyards but also to newly planted Pinot Noir and Incrocio Manzoni, to broaden their range of still wines. The total vineyard area now spans 82 hectares.
Le Manzane employs a state-of-the-art production facility hidden within a hill, following an extensive environmental redevelopment. The winery utilizes modern techniques such as thermovinification, temperature-controlled storage, and automatic bottling to preserve the wine's natural quality and freshness. In recent years, Ernesto Balbinot has further modernized the winery to meet customer demands and enhance the product's image, embodying the Italian style.
Visitors to the Veneto region, particularly the rolling hills of Treviso, are invited to visit Società Agricola Le Manzane. The winery offers a warm welcome, providing tours of the production process and the opportunity to purchase wines directly from their store, making it a worthwhile destination for anyone exploring the Conegliano Valdobbiadene Prosecco Superiore area.
Monban - Matteo Bisol
(Winery in Prosecco)
Provides 2 wine tastings and winery visit from €45.00
Even though Monban is located in the heart of the Conegliano and Valdobbiadene hills, it is far from being a typical Prosecco winery. In fact, none of the wines Matteo produces are labeled as Prosecco, even though some might say they are among the closest to what Prosecco used to be before its global success.
Matteo comes from one of the most renowned families in the Prosecco region, with a grape-growing tradition dating back to 1542. Despite having the opportunity to work for his family’s winery, he chose to follow his own vision, dedicating himself to a small-scale winery entirely shaped by his philosophy.
The winemaking style is inspired by the past, with spontaneous fermentation, minimal use of sulfites, and no filtration. The wines are vinified in the historic cellar, using the original 1960s concrete vats. In 2024, Matteo and his wife Veronica, an interior designer, renovated the winery, which is set in a stunning landscape amidst the Prosecco hills, within an ancient estate that includes a 15th-century tower.
Annual production is limited to just 10,000 bottles, primarily consisting of still wines and Colfondo—a traditional bottle-refermented style that has now been almost entirely replaced by the Charmat method (tank fermentation).
Dea Rivalta
(Winery in Prosecco)
Provides 2 wine tastings and winery visit from €18.00
Azienda Agricola Alessio Caldart was born from the passion of Alessio Caldart, who skillfully built on his family’s historic vineyards to create a professional winemaking path rooted in tradition and quality. Our family philosophy has always focused on crafting wines of the highest integrity, reflecting the perfect harmony of the grapes, the land, and the sun. Today, Alessio's daughter Daniela, alongside dedicated collaborators, continues this mission with the same dedication, ensuring every bottle represents the values set by the founder. The numerous awards we have received over the years are a testament to our unwavering commitment to quality, tradition, and innovation. At the heart of our production is the iconic Valdobbiadene Prosecco Superiore DOCG, a sparkling wine that perfectly embodies our dedication to excellence.
More information on Prosecco
Located between Valdobbiadene and Conegliano in the Italian region of Veneto, the Prosecco hills are the ideal destination for wine lovers who want to enjoy wine tastings in a beautiful hilly landscape, declared as World Heritage Site by UNESCO, and discover one of Italy's most iconic bubbles: Prosecco.
The first mentions of Prosecco date back to the 17th century, but it was in the early 1900s that Prosecco started gaining international fame as the refermentation techniques used to produce it improved. During your winery visits and wine tastings in Prosecco, you will have the chance to taste different shades of this DOC; Prosecco, Prosecco Frizzante, Prosecco rosé and Prosecco Spumante.
Which food to taste in Prosecco?
Prosecco’s territory boasts a good number of wineries offering wine tastings, often paired with some local products or a light lunch. While in the area, make sure to try some of its traditional dishes, like pasta e fasoi (pasta with beans), risotto with radicchio, baccalà (salted codfish), tiramisù.
Which wines to taste in Prosecco?
While visiting the wineries of Prosecco, you will come across one main semi-aromatic white vine variety, Glera. According to its disciplinary, Prosecco must contain a minimum of 85% Glera, while the other 15% can consist of other grape varieties. Some local vine types that are used include Bianchetta, Perera and Verdiso, while the international varieties include Chardonnay, Pinot Blanc, Pinot Noir and Pinot Grigio.
Which is the best season to visit Prosecco?
In order to enjoy your wine tastings, winery visits and wine tours to the fullest, we recommend booking your trip to Prosecco between April and October, when the weather is sunnier and the temperatures are more pleasant.
What things to do in Prosecco?
Prosecco is a great destination where you can enjoy various wine-related activities, like tastings, hikes and bike tours across the vineyards. Other highlights of the territory that we suggest visiting while in Prosecco are Villa di Maser, Villa Brandolini, Molinetto della Croda (an ancient mill) and the small towns of Asolo, Follina and Rolle. In addition, many of these sites are connected by the Strada del Prosecco or Prosecco Path.
Which wineries to visit in Prosecco?
Here are the top wineries to visit in Prosecco:
- ENOTRIA TELLUS
- La Tordera Prosecco
- Bival Tradizione in Valdobbiadene
- CANTINA LA SVOLTA
- Moretvini
- Tenuta Amadio
- Martignago Vignaioli Winery
- Spumanti Gemin
Where to do wine tastings in Prosecco?
Here are the best wine tastings to book in Prosecco:
- From Vine to Glass: Premium Prosecco Tasting at Fasol Menin
- Guided tour of the winery and Tasting of 4 "Crù Gemin Selection" Wines at Spumanti Gemin
- Learn How to taste, pair and make a Cartizze wine at Cartizze PDC
- Discover Valdobbiadene at Guia Winery
- Tour and Premium wine tasting at Enotria Tellus
- Learn How to taste and pair a Cartizze DOCG at Cartizze PDC
- Valdobbiadene DOCG tasting with walk through the Cartizze vineyards at Rebuli
- Wine tasting in the vineyard at Gemin Spumanti