Alagna vini

The Alagna family winery combines tradition and modernity in producing wines that embody the rich flavors of Sicily. Established in Marsala, the winery focuses on cultivating native Sicilian grape varieties such as Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia, and Damaschino. These varieties thrive in the province of Trapani’s unique microclimate, where the Alagna family’s vineyards cover approximately 50 hectares across Marsala, Mazara, Trapani, and Salemi. The estate balances traditional cultivation methods like the spur pruning cordon with modern mechanical harvesting techniques, all while minimizing environmental impact.

The winery’s capacity spans 50,000 hectolitres, stored in diverse containers such as steel, concrete, fibreglass, and large wooden barrels, ideal for aging their prestigious Marsala wines. Visitors can explore the medieval mine-turned-cellar, where ancient production techniques, including the Soleras method, are used to create Marsala. In these areas, it cultivates the grape varieties necessary for the production of its wines: Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia and Damaschino