Alexandre Burgaud

Since 1900, the Burgaud family has been cultivating and producing high-quality wines. Alexandre represents the fourth generation of winemakers. He perpetuates the family know-how while adding his own unique touch through winemaking methods close to the terroirs.

The grapes come exclusively from our plots located on the representative terroirs of Beaujolais. At the estate, the old vines are planted at 10,000 vines per hectare; production per vine is very low but of high quality. To maintain this quality while meeting the environmental challenge, the new plantings are planted at 8,000 vines per hectare.
 

Discover the variety of wines produced from a single grape variety, emblematic of the Beaujolais region: Gamay Noir à jus blanc. All of the wines are produced in the traditional way, using semi-carbonic maceration, emblematic of the Beaujolais region.

The estate currently offers four wines:

Beaujolais-Lantignié

Brouilly

Fleurie

Beaujolais-Lantignié "La Colline de Chermieux"