Azienda Agricola Saglietto
(Winery in Ligurian Riviera, Riviera dei fiori, Ponente Ligure)
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About Winery and Wines
Tucked into the sunlit terraces of Western Liguria, Azienda Agricola Saglietto is a family-run estate where nature, tradition, and craftsmanship blend into a timeless expression of the land. Our vineyards, enclosed by ancient dry-stone walls overlooking the sea, are caressed by salty breezes and rooted in steep, sun-drenched slopes. Here, the Pigato and Vermentino grape varieties find perfect conditions to express their best characteristics
We embrace the philisophy of "less quantity, more quality", meticulously caring for each vine through short pruning, cluster thinning, and hand harvesting. Every bottle reflects our deep connection to the terroir and our passion for creating wines that are not only elegant but also authentic expressions of Liguria’s coastal soul.
In the heart of the medieval village of Poggi, guests are invited to stay in charming, historic accommodations, surrounded by olive groves, vineyards, and the aromas of the sea and stone. Whether you come for the wine, the views, or the peace of the Ligurian hills, Saglietto is a place to slow down and savor.
At Azienda Agricola Saglietto, our wines are born from passion and precision, shaped by the sea, wind, and stone of Liguria.
Vermentino
Grape: Hand-selected Vermentino
Style: Young, dry white wine with balanced character
Aged: 5 months in stainless steel
Inspiration: The freshness of the sea
One Word: Harmonious
Pigato
Grape: Hand-selected Pigato
Style: Young, dry white wine with a savory Mediterranean soul
Aged: 5 months in stainless steel
Inspiration: The touch of the salty wind
One Word: Fresh
Barba Ninin | Pigato Superiore
Grape: Hand-selected Pigato
Style: Complex, structured, and enveloping white
Aged: Skin contact maceration, then 9 months partially in stainless steel and partially in oak barriques
Inspiration: The essence of the Ponente Ligure
One Word: Embracing
Our wines, along with our Taggiasca Extra Virgin Olive Oil, are refined expressions of Ligurian identity, carrying the flavor of the land and the salt of the sea in every drop.