The Deperi family has cultivated a passion for grapevine and olive trees since the beginning of the 19th century. Thanks to Clemente Deperi and his daily sacrifice to take care of the land, his sons have developed a deep feeling of local identity with a strong link to the history and culture of the territory. The desire to realize the ancestors dream begins to take shape in 2004 with the enthusiasm of Paolo who decides, supported by his father PierLuigi and his uncle Mauro, to build a modern cellar in Ranzo, constantly renovating. The first bottle of Pigato wine was produced in 2008. The Deperi Winery develops today on 4 important estates: Tenuta Colombera in Albenga (vineyard of Vermentino and Granaccia, Wine house for tasting and restaurant), Tenuta Arveglio (vineyard of Pigato and Vermentino), Castle of the Clavesana Marquises in Rezzo (vineyard of Ormeasco), cellar and vineyard in Ranzo (production of Pigato).

Azienda Agricola Dell'Erba proudly identifies as the new generation of farmers, blending the wisdom of tradition with a fresh, youthful perspective. Emerging from the rich heritage of the Ligurian landscape, the company sees limitless potential in the Riviera di Ponente, extending from the coast to the hinterland, encompassing the Ingauna plain and the ancient dry stone walls that line the rugged hills. The philosophy of Azienda Agricola Dell'Erba, rooted in studies of Landscape Architecture and enriched by various journeys exploring the beauty of nature, revolves around three key principles: Research, Enhancement, and Redevelopment of the Ligurian landscape. The territory, with its stunning views, rich history, and quality products, is central to the company's mission and represents both a corporate and personal source of growth and development. Daily walks through the fields reinforce the connection to the land, allowing the beauty and energy of the Ligurian landscape to guide the company’s journey. This path, deeply rooted in family tradition, is a continuous source of inspiration and strength, driving the company forward as it honors the past while embracing the future.

Oltrealmare Winery is rooted in tradition and sustainability, born from the recovery of land that had been abandoned for over 30 years. Nestled in the picturesque hills of Liguria, our family has cultivated 1,500 ancient olive trees to produce the famed Taggiasca DOP extra virgin olive oil. Our journey expanded to viticulture with the discovery of ancient vines, where we now nurture the Pigato grape, a Ligurian native. Visitors to our winery can immerse themselves in the serene landscape, explore the terraced vineyards, and experience our commitment to preserving this unique territory's heritage. Every aspect of our farming is done with care for the land and a deep respect for nature, offering a truly authentic experience for wine lovers and travelers alike.