Azienda Agricola SpiritoLibero

Spirito Libero starts as a project of change. Two generations come together to make a dream come true. Laura, after years of working with numbers, regulations, and budgets, decides to embrace a new role, where the contours of work are no longer set, where the office is no longer a room but a space only defined by meadows and the sky. Virginia, a young woman brought up in the city, sees her future evolving in the countryside, surrounded by animals to take care of; with strong determination and passion, she is developing her skills and with Spirito Libero, she is ready to fly. Two women, two generations, and a shared vision that becomes reality!

Azienda Agricola Spirito Libero produces the following wines: 

FURIA – BARBERA FERMO is a 100% Barbera with an intense, impenetrable ruby red color. Its aroma is moderately complex yet intense, with floral notes of rose and violet, alongside ripe cherry and rosemary. The palate is fresh and well-balanced, with acidity providing vibrancy, alcohol adding structure, and sapidity ensuring harmony. Fermented in stainless steel for ten days and aged for ten months, it pairs perfectly with mixed cured meats and grilled meats. This wine’s energy and liveliness make it an ideal choice for warm summer days.

ESORDIO – PINOT NERO is a 100% Pinot Noir with a deep ruby red hue. The nose reveals floral aromas of violet, rose, and jasmine, along with wild berries like blackberries, blueberries, and raspberries. The taste is fine and elegant, with young tannins that enhance its structure while maintaining freshness. After ten days of fermentation in stainless steel, it ages for ten months in the same material. This Pinot Noir is best enjoyed with roasted white meats and pasta dishes with delicate sauces.

ELEGANZA – PINOT NERO expresses the refined side of Pinot Noir. Its ruby red color is accompanied by an aromatic profile of rose, violet, ripe wild berries, light vanilla, and balsamic hints. The palate is soft and elegant, with tannins refined by aging in fourth-passage barrique. After ten days of fermentation in stainless steel, it matures for seven months in stainless steel and five months in oak barrique. It pairs well with finely prepared red meats and delicately flavored meat-filled pasta dishes.

LA SFIDA – MOSCATO SECCO ORANGE is a 100% White Moscato with a very intense golden yellow color and orange reflections. Its complex and elegant aroma features scents of wisteria, linden, peach, apricot, and lemon. The taste is well-balanced, with a long and structured finish. The winemaking process includes skin maceration on destemmed grapes for 24 hours, followed by alcoholic fermentation and ten months of aging in stainless steel. It pairs beautifully with creamy blue cheeses or richly prepared fish dishes, offering an exciting contrast between floral freshness and bold structure.

L'INCONTRO – MOSCATO ORANGE is a 100% White Moscato with a golden yellow hue and orange reflections. The nose is rich and complex, with notes of jasmine, linden, peach, apricot, lemon, and honey. The palate is well-balanced, with a long, structured finish and a slight residual sugar that adds smoothness and sweetness. It undergoes skin maceration for 24 hours before fermenting and aging for ten months in stainless steel. This wine is an ideal match for dry pastries and delicately flavored unfrosted cakes, offering a perfect balance of sweetness and freshness.