Bodega Berroja
(Winery in Txakoli, Bizkaiko Txakolina)
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About Winery and Wines
In the heart of Urdaibai, lies a corner that fuses rich tradition with the beauty of nature. This oasis of sustainability and uniqueness is a testament to the commitment to the environment. Here, nature and time intertwine to weave an immortal story. For 30 years, we have dedicated our passion to keeping tradition alive and ensuring the highest quality in everything we do. In this corner of Urdaibai, history and the future come together in perfect harmony.
Enjoy a delightful day of wine tasting, vineyard tours, and local delicacies in Biscay.
If you're looking to savour the unique flavours of the Bizkaiko Txakolina DO region, a visit to Bodega Berroja is a must. Bring your family and friends to experience a selection of exclusive wines paired with complimentary local delicacies. During the tasting, you'll also gain insights into the philosophy and craftsmanship behind Txakoli wines.
Your visit includes a guided stroll through the picturesque vineyards, where you'll enjoy stunning views of Urdaibai, a UNESCO Biosphere Reserve. Following the vineyard tour, you'll have the opportunity to explore the wine cellar and learn about the various stages of wine production.
Bodega Berroja offers an unforgettable wine tasting and tour experience, perfect for wine enthusiasts and nature lovers alike. Don't miss the chance to create lasting memories in this beautiful setting.
We work in 24 hectares of vineyards that rise 250 meters above sea level, offering panoramic views of the Urdaibai Biosphere Reserve. This unique location is reflected in every sip of our Txakolis.
To dive into the heart of Bodega Berroja is to embark on a journey through the very essence of our winemaking tradition. Nestled in a rural area of the Basque Country, we have embraced innovation while maintaining firm ties with our ancestral history.
In every corner of our winery, we fuse the contemporary with the traditional. Since we ventured on this journey in 1995, we have tirelessly dedicated ourselves to honouring the word “txakoli”, a Basque expression that carries innumerable meanings: land, legacy, culture and roots.
In the Basque, wine is called Ardoa, being the fermented juice of the grape. In Bizkaia, the tradition of sharing wine and culinary delicacies has endured over time. While in Gipuzkoa the cider houses stood out, in our land, the txakolis were the epicentre of gastronomic and cultural festivities, where delight was mixed with sport, flavors and the ability to enjoy life to the fullest.
This is the essence that we defend of txakoli, a space where drinking, eating and having fun converge in a symphony of pleasures, despite the different perspectives that may arise about the fact of elaborating it at home or in a winery.
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