Buil & Giné GRATALLOPS
About the Winery
Located in Gratallops, the heart of the Priorat region, at BUIL & GINÉ we have been making
wines at DOQ Priorat since 1996 with an international vocation and a firm commitment to preserve and share
our lifestyle and historical legacy.
We represent the sixth generation of vine growers in the Priorat.
As so, we have taken on the commitment to maintain, care for and strengthen our vines while exercising respect for our environment, its culture and its people. We put in practice the knowledge and practices received from our ancestors without sacrificing innovation.
Our motto, “Wine is made in the vineyard": by assisting the vines with care and respecting
the terroir we receive in return a yield of grapes of the finest quality that enable us to produce distinctive wines rooted to their origin. The wines we bottle are honest, they speak about our Priorat and the vintage.
We are also pioneers in wine tourism in the region, and offer visitors a full experience,
with hotel and restaurant services in a unique landscape setting.
About the Wines
Visit us!....WE DISCOVER YOU THE PRIORAT the magic of its land, light and people, through our wine
We are delighted to welcome you to Buil Giné! Our winery is nestled among vineyards, and the visit includes a 30-minute walk through the vines. With the help of a sound app—recorded by our entire winery team—you will follow a mapped route, learning about the history of Buil Giné, appreciating our unique soil, and understanding the legacy of the Priorat region.
Five-Wine Tasting A selection of five wines that honestly represent their origin, carrying the soul of their land, grapes, and people. They reflect the "terroir" from which they come: Joan Giné White 2020 Giné Giné 2021 Joan Giné 2019 Angelia 2019 Pleret 2015 Experience price: €35 per person
Services
- Wireless Free
- Parking Free
- Wine Sale
- Restaurant
- Accommodation
- Pet Friendly
- Meeting/Congress Area
- Weddings
Book an Experience
User Reviews (3)
Sorprendente restaurante en pleno Priorat. Las vistas...
con un precio mas que razonable. Los entrantes son excelentes, combinando texturas sabores temperaturas con una gran sutileza, destacada la corteza de arroz con melocoton yogur cebolla que nos lanza a la estacion en la que nos encontramos y nos muestra en un pequeño bocado una trocito de la naturaleza. Continuan con una ensalada muy bien combinada y acompañada con un pan perfectamente horneado por ellos y un aceite de arbequina superequilibrado. Nos podian haber decepcionado con el cambio de carne en el menu, ya que nos ofrecieron un cordero a cambio de la presa iberica inicial del menu, pero nos fuimos en direccion contraria a la decepcion, vaya espaldita de cordero nos sirvieron, de emocion, y siempre acompañado con muchos elementos perfeectamente combinados, como un aceite de ajo negro, una miga de pan con tomate y caviar de aceite... pero claro, lo mejor estaba por llegar, un postre mas que perfecto, bizcocho superesponjoso, helado de vainilla, crema de calabaza, muosse de citricos, espuma de mandarina, no recuerdo el nombre del plato, pero lo que quedara en mi mente es el silencio que se produjo en la mesa durante unos minutos, los que tardamos en vaciar nuestros platos y hacer nuestras combinaciones personales con el . Antes de pag Source: google Montserrat Oriol Millán
Continue with a social account