Campàro

The Campàro Winery, located in the heart of Piedmont's Langhe wine territory, was born in the cool summer of 1980, when Mauro decided to produce wine from grapes from the few vineyards around the winery, left to him by his father. He built the Campàro company slowly, experimenting with new, more ecological cultivation techniques. And, as his confidence grew, so did his winery's production.

In its 8 hectares of land in Grinzane Cavour, the Campàro Winery produces fine Langhe wines, certified organic since 2000.

The Campàro Winery has produced organic wines since 2000. Back in the 1980s, when profit and chemistry ruled the day, conducting an organic winery was to be considered crazy. Today, the Campàro Winery has not only shown that it is possible to use more environmentally friendly techniques, but that it is possible to do so while returning value for the entire community and the planet.

Their fine range of organic Langhe wines include Langhe DOC, Diano d'Alba DOCG, Barbera d'Alba Superiore DOC, Langhe DOC Nebbiolo, and Barolo Boiolo DOCG.